Top Kanto Cooking Classes

Immerse yourself in the world of Japanese tradition and enjoy a heartwarming experience. Begin with an introduction to the program and a brief explanation of wagashi. Then, make two types of wagashi with the guidance of an instructor. After the experience, so please enjoy matcha and Japanese sweets in the tea room. Capture memorable moments during a photo session. Discover the joy of crafting Japanese delicate sweets, connect with culture, and create unforgettable memories in a serene setting. There is also a space where traditional Japanese crafts are available for purchase - please take a look if you have extra time.

Discover one of Japan’s most beloved traditional sweets — mochi, soft rice cakes filled with delicious sweet or savory flavors. Join a friendly local chef and learn the authentic art of mochi-making, from pounding the rice to shaping and filling it yourself. Get hands-on experience creating several types, such as red bean mochi, mochi ice cream, mitarashi dango (grilled skewered mochi with sweet soy glaze), and wagashi (beautiful candy-style mochi). After the class, relax and enjoy your handmade creations with a cup of traditional matcha tea.

Join a professional Sushi chef for a fun and authentic 90-minute workshop where you’ll learn how to make your own sushi from scratch. Discover the secrets behind perfectly seasoned rice and practice rolling and shaping Nigiri, Maki, and Gunkan sushi. Put on a traditional hachimaki (headband), make more than 7 beautiful pieces, and enjoy your handmade sushi with your group while chatting and taking photos. Perfect for food lovers and first-time visitors — this is an unforgettable way to taste, learn, and connect through Japanese culture.

Expand your cooking skills while visiting Tokyo with this hands-on sushi-making experience. To take your sushi artistry to the next level, enjoy the flexibility to choose from imaginative designs, such as minions, flowers, Mount Fuji landscapes, dogs, or cats. Then, have a chance to make your own photogenic sushi rolls, with all ingredients provided by your instructor for extra convenience.

・Brew your own matcha ・Learn from a tea master with 10+ years of experience ・Craft seasonal Japanese sweets yourself ・Guided in clear English by an expert host

Authentic Tea Ceremony Experience in Stylish Ginza Step into the world of traditional Japanese culture with an authentic tea ceremony in the elegant district of Ginza. Our knowledgeable English-speaking instructor will guide you through each graceful movement, making it easy for beginners to enjoy. Enjoy freshly prepared matcha along with a beautifully crafted Japanese sweet, and discover the harmony and mindfulness at the heart of tea culture. To make your visit even more memorable, a charming sushi-themed toy will be gifted to you—a delightful souvenir from your time in Japan. Take a peaceful break from the vibrant city streets and immerse yourself in a uniquely Japanese moment. We look forward to sharing this cultural experience with you.

Welcome to our TAKOYAKI Cooking Class in Tokyo, Roppongi! You can experience how to make Takoyaki from scratch with us. Takoyaki - in English Japanese snack of savory ball-shaped wheat cakes containing chopped octopus cooked on a specially shaped griddle. Savory, salty, and just generally delicious... It's an incredibly popular Japanese street food. In Japan, it is customary to make Takoyaki at house parties. (it's called 'TAKOPA') It's going to be fun to make Takoyaki with friends, family, couples, of all ages! This cooking experience includes All-you-can-drink. (alcoholic beverages and soft drinks) Come join us!!

Learn how to make sushi like a professional in this small-group cooking class. In addition to enjoying a sushi meal, you'll be able to recreate what you learned back home with your new knowledge of traditional Japanese seasonings and ingredients. After watching your instructor, practice making your own sushi and side dishes.

Experience Japanese cuisine in Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, where you’ll discover the secrets of dashi, the foundation of Japanese cooking. The third-generation owner of a long-established dried food shop personally guides you, sharing tips to recreate its rich flavors at home. Start by making historic Miso-dama — miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu, then try your skills at making Abura Soba, the savory soupless ramen, tossing noodles in flavorful dashi. This townhouse, Fuki no Niwa, was used traditionally until 10 years ago. The property includes a garden to enjoy seasonal Japanese plants. With sliding shoji doors and antique furnishings, it offers a nostalgic atmosphere perfect for photos. Combining culinary history, hands-on fun, and cultural heritage, this program provides an unforgettable journey into Japan’s rich food culture. Important: Pork-free and vegetarian options available—please inform us when booking！

Tempura udon and gyoza are two of Japanese cuisine’s most popular dishes. Rather than just sampling them, in this half-day private cooking class, you’ll learn how to make them for yourself. Get your hands messy kneading udon dough, discover the right way to fry crispy tempura, and learn how to fold gyoza after filling them with your favorite ingredients.

Learn to cook authentic Japanese dishes in a Halal-friendly environment. Our classes are led by home cooks for an intimate experience, and we also offer premium sessions with experienced chefs for those seeking high-end experience. It's a unique chance to dive into Japanese culinary traditions while adhering to Halal standards! join the class now and enjoy the authentic and unique!

Rather than just learning how to make Japanese desserts, in this small-group cooking class you’ll learn the history of Nerikiri confectionery by sampling a range of treats too. Enjoy a cup of authentic matcha green tea as you discover how to create a range of desserts that differ depending on the season of your visit.

Foodies and anyone with a sweet tooth will love this private mochi and matcha-making class. Your instructor will teach you their local recipes from the comfort of their home. The recipes are simple so you don’t need experience preparing Japanese food to participate. Learn more about Japanese culture through its unique, tasty cuisine.

Discover how to create Jiro Style Ramen from scratch! In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home. Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables. Duration: approx. 2 hours Schedule： 12:20 – Meeting time 12:30 - 13:30 Cooking class 13:30 - Tasting time Note: This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket." If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

In Japan, bento boxes are an art form, with food crafted into adorable little characters. If you’d like to learn how to make your own “chara-ben” (character bento), then this hands-on class is a perfect option. Pick up creative skills that are unique to Japan, and discover how to elevate your lunches back home—it’s a perfect fusion of an arts and craft lesson combined with a foodie experience.

The authentic Japanese tea ceremony experience at the traditional tea room in the heart of Tokyo! Tea practitioner Ms. Haruki- from Oita, Japan has been practicing the tea ceremony since her high school days. She has learned the international tea ceremony in Tokyo and has presented the tea-making procedure in The US and in New Zealand. As National Government Licensed Guide Interpreter herself, she is actively working on the presentation of Japanese culture especially through tea ceremony.

Take a break from eating out in Tokyo with a healthy home-cooked lunch during this small-group cooking class. Learn all about fermented foods and their health benefits as you prepare a traditional Japanese meal under the guidance of a certified instructor. Whether you're at home in the kitchen or new to cooking, learn tips and tricks to enhance your dishes at home.

Hosted by the historic Kahoku Sake Brewery, offering an authentic brewery-led sake experience Learn to taste sake using a dedicated tasting sheet—a delicious and educational journey Explore terroir-focused pairings with regional specialties from Daigo Town A hands-on sake kasu (sake lees) experience features a naturally sweet amazake liqueur, highlighting the Japanese spirit of using every part of the rice with gratitude and no waste More than just a pairing: participants receive a Sake Terroir Certificate and a premium souvenir

Visitors can normally only observe the action at Tokyo’s famous Toyosu Fish Market from the narrow windows of an observation deck. On this small-group lunch tour, get a chance to browse the stalls and shop for fresh ingredients. Follow it up with a sushi roll-making lesson (with fresh sushi to enjoy), then an authentic tea ceremony. As an optional upgrade, top it off with a visit to a Maid Cafe.

Unique Features of This Activity 1.Private Tea Room Experience Relax in a serene, traditional Japanese tea room (chashitsu) for an exclusive glimpse into Japanese culture and lifestyle. 2.Hands-On Cooking Class Learn to make iconic Japanese dishes like sushi rolls and handmade gyoza with personalized guidance from the host. 3.Authentic Japanese Hospitality Enjoy a warm, welcoming experience in a private home, complete with tea, sweets, and beverages. 4.Unique Photo Opportunities Capture unforgettable moments in a stunning tea room setting and with your culinary creations. 5.Cultural Immersion This activity combines relaxation, cooking, and a deeper connection to Japanese traditions for a truly memorable experience

The activity is located in a quiet residential district just 4 minutes away by train from Shibuya Station in Tokyo. The house you'll enter has a dry garden and traditional interior, exuding the perfect ambience for tea ceremony and calligraphy experiences. At the start of the workshop you will put a jinbei (traditional light clothing) on and will first practice grinding solid ink and basic brush strokes. When you're confident enough to write the Japanese kanji character of your choice, you will choose between applying calligraphy art on a kakejiku hanging scroll or a wooden plate in the shape of a votive tablet or a mini paddle for Japanese hanetsuki (a type of badminton game). Take the piece of art with you as a memory from the calligraphy workshop. The activity will continue with a tea ceremony in which the instructor will prepare matcha green tea in front of you using traditional tea utensils. You will learn the etiquette of drinking tea and will enjoy seasonal wagashi sweets.

Trade the bustle of Tokyo for a tranquil escape 15 minutes from the city—and enjoy a private cooking class in a local’s cozy home. Learn the history of mochi and the many ways it can be prepared and eaten. Then, you’ll make three different types of Japanese mochi and wagashi sweets. You can either eat them with freshly made matcha or take them with you in a special box.

Japan might be most famous for its sake, but the country’s varied terrain creates excellent conditions for growing grapes. This small-group wine-tasting experience showcases Japan’s native grape varieties and lets you try lesser-known Japanese wines that are rarely exported, for a unique culinary experience. Upgrade to the standard experience to include a Japanese food pairing, or the premium experience, which also includes a handcrafted Japanese wine glass as a souvenir.

Tofu is a central ingredient in Japanese cuisine. Around 200 years ago during the Edo period, tofu dishes were already so popular that a book which introduces 100 different dishes became a bestseller. Tofu is made from soybeans, which is over 100 varieties in Japan. We are using our most favorite kind of soybean, so flavorful and fresh. So how about making your own delicious tofu and enjoy some kinds of soy cuisines? During the class, you can learn about history of Tofu and Soy cuisines. After the class, we will give you photos of the experience and recipes. Please enjoy the whole of tofu and soy cuisines!