Top Kansai Food & Drink Classes - page 6

We will teach you how to make Michelin-starred ramen and the recipes. We are a ramen workshop in Kyoto and the only ramen shop we operate. Musoshin Ramen has six stores around the world. This is the only ramen workshop in Kyoto run by a ramen restaurant, and our classes have many vegetarian and vegan customers. The ingredients for the ramen you cook are brought from the nearby Musoshin Gion store. They are the ingredients for ramen made by the chef the day before. We want people all over the world to eat our ramen. And we want to spread the culture of delicious ramen from here to the world. With that thought in mind, we created Musoshin Ramen Academy.

• Join a Japanese tea ceremony with a professional • Make sushi and ramen from scratch • Bring home some calligraphy art as a souvenir • Experience cooking a real Japanese home in Osaka

Join us in an authentic Japanese-style house for an intimate cooking experience that making you feel like a friend invited over for tea. Why Choose Our Class? Small Groups: Max 6 people per class—perfect and welcoming for solo travelers! 3 popular Sweets: Learn tips and techniques to make 3 different types of Japanese desserts(wagashi) you might recognize from your favorite manga or anime. Take Home Recipes: Get full recipes to recreate these beautiful treats for your friends and family back home. Dietary Friendly: Vegetarian and vegan options are available upon advance request. We have "Seasonal Sweets Class" and "Matcha Sweets Class". Please choose one, and we all make the same sweets in the class. Note: "Matcha Sweets Class" is suitable for adults, as Matcha contains high levels of caffeine. Note for Private Booking: For a private group of more than 5 people, simply book a standard group class and send us a message to request a private session. We can't wait to see you!

・Paint your unique ramen bowl / ramen spoon ・Master the yugiri noodle technique ・Enjoy personalized ramen with your creations

Learn how to recreate your favorite Japanese dishes at home in this small-group cooking lesson in Osaka. The small group size allows for more personalized attention and feedback from your instructor to help you nail the different cooking techniques. Unlike classes with pre-set menus, go into your session making the dish you want from a choice of katsu curry, bento, okonomiyaki, or takoyaki.

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

I will explain and demonstrate how to make each design step by step. This class is for suitable for someone who wants to have a unique experience, and also someone who wants to seriously learn the techniques and improve their skills for future use.

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful atmosphere. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate. Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 3 years old, please book a private class.)

This experience is suitable for people who love culture, adventure, and cute things.By joining this tour, you can experience the true hospitality culture of Kyoto.You can experience making hand-rolled sushi with the okami in a 120-year-old Kyoto townhouse. You can see the culture and history of Kyoto, and experience the precious and special atmosphere of living in a local area. You can experience the unique experience of interacting with old things. Enjoy making hand-rolled sushi with the okami, using the Kyoto dialect. We hope you will immerse yourself in the local area and get a feel for the everyday life of Kyoto people. While you are making your sushi rolls, you will of course enjoy a homely atmosphere that will make you feel like you are in a homestay, so please come and visit us. We look forward to seeing you.This immersive local cultural experience will give you a deeper insight into the people of Kyoto.Come and make unforgettable memories with us in a Kyoto townhouse MACHIYA.

Experience authentic Japanese home cooking at a local’s home in Kyoto. Immerse yourself in local culture during a supermarket visit, where you’ll learn about different ingredients essential to Japanese cooking. The lessons have a maximum of six people, so you’ll get more time to ask your instructor questions and learn different techniques.

In this class, you will experience making home-style ramen and homemade gyoza from scratch using simple ingredients in a home environment. Not only will you get to enjoy a fun cultural experience during your Japan trip, but with the skills you learn, you can actually try and cook these dishes once you return home. My guests often tell me that they're surprised how simple it is to make and how delicious the food turns out. After my class, you will hopefully have the confidence to cook some delicious Japanese food for your loved ones at home.

Learn how to make sushi from real sushi chefs during a small-group class in Kyoto. Get personalized attention from your instructor and feedback on how to improve your techniques. Go at your own pace and ask questions about each step. Get tips for plating your finished sushi in a beautiful way. Private and vegan sushi classes are also available.

Most visitors enjoy tasting sushi while in Japan, but with this hands-on experience, you can go a step further and learn how to prepare raw fish. Discover specialist skills from someone who has worked in a fish shop for over 20 years—including how to handle and cut fish into sashimi. Then, at the end, you can enjoy a delicious sashimi lunch.

Join an experienced cook in her Nara home to enjoy a private, hands-on Japanese cooking lesson. Learn to make authentic dishes from scratch, including fresh sushi, soup, and dessert. Share conversation while you cook, and sit down to a meal together. Immerse yourself in Japanese cuisine and culture.

This is the only ramen workshop in Kyoto run by a ramen restaurant, and our classes have many vegetarian and vegan customers. You will paint your Ramen spoons on the second floor of the restaurant. The ramen bowls and ramen spoons will be baked in a special kiln overnight for free. You can actually take the bowls home and use them. You can also display them at home. After that, you will cook Michelin-starred ramen under the guidance of a chef in the professional kitchen on the first floor. All the ingredients prepared by the chef are brought in from nearby Musoushin Ramen. Finally, you will eat the delicious ramen that you cooked yourself. Michelin-starred ramen that you cooked yourself is the best!

This Zen workshop offers a truly unique opportunity to experience mindfulness in a calm, natural setting, not inside a temple, but by the riverside, surrounded by trees and fresh air. It’s designed not just as a tourist activity, but as a genuine introduction to Zen practice. Participants are guided step by step through the basics of zazen (seated meditation) in a way that is easy to understand and approachable, even for beginners. Rather than focusing on strict formality or religious rituals, the workshop emphasizes how Zen can be part of everyday life. You’ll learn how to carry the mindset of calm and awareness with you. Not just during your trip, but back home as well. The experience concludes with a peaceful tea time, where you’ll enjoy seasonal Japanese sweets and freshly whisked matcha, allowing your mind and body to gently return to the flow of daily life.

Get dressed up in authentic samurai armor in Kyoto and experience a rare, hands-on look at Japan’s warrior past. This three-in-one experience includes an armor fitting, a traditional calligraphy session, and a premium matcha tea experience to help you do more in less time. Also, to ensure you have well-composed images of your time in armor, the on-site staff can help take your photos.

Step into a quiet evening in Kyoto. While many famous sightseeing spots close at night, this experience offers a rare opportunity to enjoy Japanese culture in a private setting. Inside a historic ryokan, a special tea setting is carefully arranged in a spacious 20-tatami room, illuminated by traditional Japanese candles. In this unique space, you will experience authentic kimono, tea ceremony, Zen meditation, and traditional Japanese culture — all in one evening. This experience takes place in a room that is usually not open to the public. This is a fully private experience, prepared exclusively for you. We use a translation device to communicate in your preferred language, allowing smooth and comfortable interaction. This is not a group activity, but a carefully prepared private cultural experience.

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

・Located in Arashiyama, Kyoto, the popular tourist spots are within walking distance. ・We recommend having lunch with soba noodles that you made yourself while sightseeing. ・You can make and eat the traditional Japanese dish "hand-made soba noodles". ・Making soba noodles requires deep and sophisticated techniques. ・We have prepared a program that allows you to easily enjoy the technique. ・The soba noodles are made from 80% buckwheat flour and 20% wheat flour produced in Nagano Prefecture. ・A popular instructor with over 20 years of experience will be in charge. He is very enthusiastic, but will not help you unnecessarily during the experience. He will only give you advice when necessary, so you can make soba noodles at your own pace. ・This is a private lesson. There will be no other customers than you. You can relax and enjoy yourself. The soba noodles you make yourself have a special taste. There is nothing to bring or prepare. Now! Let's make delicious and fun soba noodles

Learn about the winemaking process while experiencing the passion and expertise that go into every bottle. What makes this tour special is the direct guidance from a skilled wine craftsman, offering insights you won’t find elsewhere.

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

You will receive an explanation of the traditions and history of sushi from a professional sushi chef. Under the guidance of the chef, you will have the opportunity to experience making nigiri sushi yourself. You can wear attire similar to that of a real sushi chef and enjoy eating the nigiri sushi you prepare. About Reservations Please note that if more than 10 minutes have passed since your reserved time without any contact, your reservation will be automatically cancelled.

Why This Course is Perfect for Vegetarians Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning. This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this class is an unforgettable journey into the flavors and techniques of Japan.