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Traditional Japanese Home Cooking Class & Tea Ceremony in Nara

Nara Prefecture, Japan
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Join an experienced cook in her Nara home to enjoy a private, hands-on Japanese cooking lesson. Learn to make authentic dishes from scratch, including fresh sushi, soup, and dessert. Share conversation while you cook, and sit down to a meal together. Immerse yourself in Japanese cuisine and culture.
  • Private Japanese cooking lesson and meal for your small group
  • Visit a local, English-speaking chef in her Nara home
  • Learn about Japan's culture, cuisine, and traditions
  • A private class means a personalized experience

What's Included

  • Private cooking class and homecooked meal with your host Yuko
  • Non-alcoholic beverages
  • All taxes, fees and handling charges

    Meeting and Pickup

    Meeting point

    • 16-47 Kitashinmachi, Ikoma, Nara 630-0245, Japan

    End point

    This activity ends back at the meeting point.

    Operating hours
    .10:00 am

    What To Expect

    1

    Nara

    Additional Info

    • Confirmation will be received within 48 hours of booking, subject to availability
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Private, personalized experience
    • Please advise any specific dietary requirements whether vegetarian, lactose-free, etc. [in the "Special Requirements" box] at the time of booking
    • While Yuko's English is conversational, her warm hospitality and hands-on approach to teaching ensure a delightful and engaging cooking experience.
    • This is a private tour/activity. Only your group will participate

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    5.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor

    Lovely host, lovely home, lovely experience

    Alix_S, Apr 2025
    We had so much fun with Yuko and learned so much! She welcomed us into her beautiful home, taught us about local cuisine, and led us in a completely interactive activity that culminated in a delicious lunch of local specialties that we had cooked together! We enjoyed the meal in a beautiful traditional Japanese room, decorated with, among other lovely objects, ikebana made by her husband. If you are daunted by the fact that her house is not in Nara proper, never fear: it’s just a few stops away by the convenient local train. This experience is totally worth the effort it takes to reach her house. Our menu: pressed sushi with various fillings, sushi wrapped in persimmon leaves, somen noodles in lovely dashi broth, egg roll (tamago), and a delicious dessert very like flan, but made with roasted soybean flour. Yuko speaks good English so you will understand her instructions quite easily if you are American. Yuko also made some wonderful recommendations for local attractions that we would not have discovered otherwise. She is a great ambassador for this region.

    Response from Host, May 2025

    Thank you so much for your lovely review! We’re thrilled to hear that you had such a fun and enriching time with Yuko. She read your feedback as well and was absolutely delighted. Sharing her home, her cooking, and the culture of her region brings her so much joy. Your description truly captures the heart of the experience, from the beautifully prepared local dishes like pressed sushi, somen noodles, and tamago, to the serene setting decorated with ikebana made by Yuko’s husband. We’re so glad you found the short train ride worthwhile and appreciated Yuko’s thoughtful recommendations for local attractions. She really is a wonderful ambassador for her region. Thank you again for joining us and for sharing your experience so warmly. We hope your memories of your time with Yuko stay with you for years to come.

    From $109.00

    per person

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 30 days in advance.

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