Top Goa Dining Experiences

Learning how to cook authentic Indian cuisine isn't easy, as most dishes require special techniques for getting spices and other ingredients just right. This private cooking class demystifies the Indian kitchen, and includes hands-on instruction so that you can learn how to cook some of your favorite Indian dishes.

Learn more about Panaji’s history and culture on this interesting two-hour walking tour of the Fontainhas neighborhood. You won’t struggle to hear your guide as this is a small-group tour (max. 15). Admire carefully restored Portuguese colonial-era buildings, sample traditional Goan bakery treats, enjoy a live performance with a renowned local musician, and more. This is an ideal tour for travelers wanting to explore beyond Goa’s beaches.

Get acquainted with ancient folk culture. Visit mystical shrines and holy sites. Visit an organic coconut farm and learn about the production of virgin coconut oil. Learn about sustainable farming practices. Explore the eco-conscious community, gaining insights into sustainability practices for both your personal and professional endeavours. Discover the innovative Zeroposro Store dedicated to supporting zero waste kitchens; learn how to incorporate sustainable practices. Engage in agritourism by experiencing farm life while learning about key processes and local crops.

Cruise down the Mandovi River while enjoying dinner and listening to DJ music. This cruise will take you through Panaji, past historic residences and a fort. While you may wish to just take in the scenery, there will be plenty to do on board, from dancing to DJ music to enjoying an included dinner and free drinks.

Immerse yourself in Goa's rich cultural tapestry at the Susegaad Goan Soirée. Set in a charming heritage home in Bambolim, enjoy a warm welcome with a refreshing Kokum drink, followed by a captivating cooking demonstration of Caldo de Verde. Delight in traditional Goan appetizers like Rissois and Forminhas, complemented by the unique flavor of Feni. Savor a sumptuous main course of local stews and finish with the sweet treat of Batica. This culinary experience promises not only delicious food but also engaging stories of Goan heritage, creating a true taste of the region.

Get an insider's look at the cuisine of Goa with this guided group tour in Panaji. You'll visit local restaurants, where you'll pair traditional Goan fare with feni, a quintessentially Goan liquor made from cashew fruit or coconut. As an added bonus, you'll also visit the Church of Our Lady of the Immaculate Conception and make a stop in front of the Palace of Yusuf Adil Shah, site of Goa's state museum.

An evening curated by locals with experts of dying arts and traditions, local food to savour that is difficult for tourists to seek independantly and much less at one place.

Set in the heart of Goa’s lush forests, this full-day riverside adventure offers thrilling activities like body rafting, swimming, and river wading. After a morning of excitement, enjoy a hearty home-style Goan lunch, prepared with local ingredients, allowing you to connect with the rich culture and flavors of Goa.

Hi globe trotter! Join me on the most picturesque kayaking experience in the backwaters of river Chapora --- a calm, little-known river, yet home to unique fauna and birds. We walk by the river as we sip on some freshly picked tender coconut water before we start kayaking in one of the cleanest river waters in the country. We watch birds fly and fish jump out of the water almost always in this pure ,untouched hinterland experience of a lifetime, leaving you yearning for more of a Goa that you never knew existed. The trail is easy and short, lasting around 2 hours. While kayaking is a fairly easy exercise in the calm backwaters, NON -SWIMMERS,PEOPLE WHO HAVE NEVER KAYAKED BEFORE, interested CHILDREN and SENIOR CITIZENS can enjoy this activity in absolute safety with me in government licensed kayaks and safety equipment , accompanying you throughout.

Gain an authentic experience of Goa’s culinary scene in a private cooking class, led by a local instructor. Round-trip transfer from your hotel lets you find your way quickly and easily, leaving you more time to pick up fresh market produce, prepare traditional dishes, chat with personal host, and enjoy a sit-down, self-made lunch. All necessary ingredients, plus bottled water, comes included in the price.