Top Goa Classes & Workshops

Designed for art enthusiasts, this fresco-focused, small-group tour explores under-the-radar artworks within a handful of churches within Old Goa. Enjoy an intimate half-day experience in a group capped at only eight travelers. Learn about the ancient mural technique known as Kaavi art and the materials used. Tours include stops at Santa Monica, Our Lady of Rosary, the Royal Chapel of St. Anthony, and St. Augustine.

Learning how to cook authentic Indian cuisine isn't easy, as most dishes require special techniques for getting spices and other ingredients just right. This private cooking class demystifies the Indian kitchen, and includes hands-on instruction so that you can learn how to cook some of your favorite Indian dishes.

The only Coconut farm in Goa that also shows how Virgin Coconut Oil is produced. A well rounded experience that brings to you the beauty of the Coconut tree. Discover the vibrant world of coconuts at Mulgao Verde Farm, located just 5 minutes from Club Mahindra Assonora in Goa. Engage in hands-on activities that reveal the life cycle of coconuts, from climbing trees to creating delicious coconut-based products. Participate in dehusking, deshelling, and tasting sessions while strolling through lush greenery. Afterward, enjoy a traditional Goan meal (vegan and gluten & lactose free) prepared with fresh ingredients, all under the shade of palm trees. This unique experience blends education, nature, and culinary delight, perfect for families and food enthusiasts alike.

Don’t just eat great food in Goa, learn to cook like a local during a private cooking class and market visit in Goa Velha. With a professional cook, you’ll discover Goan produce at a local market and master the techniques of 3-4 Goan dishes, which include pumpkin soup, vegetable curry, and chicken vindaloo. At the end of the class, you’ll sit down to enjoy the fruits of your labor.

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located behind the hustle and bustle of Anjuna, in a small village community.You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a 5 dish menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so please feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, please contact us. SEAFOOD OPTION https://www.viator.com/tours/Goa/Traditional-Indian-Cooking-Class-Goa-Anjuna/d4594-217560P2

An interactive, hands-on class with Chef Kamal will guide you through unique techniques for preparing Indian cuisine. You'll learn the art of curry mixology, mastering the perfect balance of spices and flavors to create rich, aromatic curries. The class will also cover essential skills like preparing mother sauces, which serve as the foundation for countless Indian dishes, and the art of spice blending to elevate your cooking. Chef Kamal will teach you how to use fresh, seasonal ingredients and sustainable practices to craft both traditional and contemporary dishes. By the end of the class, you'll have the confidence to recreate these dishes at home and explore the depth of Indian cuisine.

Gain an authentic experience of Goa’s culinary scene in a private cooking class, led by a local instructor. Round-trip transfer from your hotel lets you find your way quickly and easily, leaving you more time to pick up fresh market produce, prepare traditional dishes, chat with personal host, and enjoy a sit-down, self-made lunch. All necessary ingredients, plus bottled water, comes included in the price.

Immerse yourself in Goa's rich cultural tapestry at the Susegaad Goan Soirée. Set in a charming heritage home in Bambolim, enjoy a warm welcome with a refreshing Kokum drink, followed by a captivating cooking demonstration of Caldo de Verde. Delight in traditional Goan appetizers like Rissois and Forminhas, complemented by the unique flavor of Feni. Savor a sumptuous main course of local stews and finish with the sweet treat of Batica. This culinary experience promises not only delicious food but also engaging stories of Goan heritage, creating a true taste of the region.

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located in a small village community of Anjuna. You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a full 6 dish seafood menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. WE USE SEAFOOD IN THE PREPARATIONS. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, contact us. VEG OPTION https://www.viator.com/tours/Goa/Local-culinary-classes/d4594-217560P1