Top Ferrara Food & Drink

Discover the timeless charm of Ferrara on a guided walking tour that combines history, culture, and local flavors. Stroll through the city's enchanting medieval and Renaissance streets, exploring hidden corners, elegant squares, and some of Ferrara’s most iconic landmarks. Admire impressive monuments, picturesque alleyways, and architectural masterpieces while uncovering the unique atmosphere that makes Ferrara a UNESCO World Heritage Site. Along the way, enjoy tastings of traditional local specialties and savor a glass of regional wine, offering an authentic taste of Ferrara’s culinary heritage. To complete the experience, treat yourself to a delicious artisanal gelato. Whether you're a history enthusiast, a food lover, or simply looking to experience the authentic soul of Ferrara, this tour offers the perfect introduction to one of Italy’s most captivating hidden gems.

Skip the hassle of keeping up with a large tour group and take in Ferrara's highlights at your own pace with this self-guided digital tour. Listen to commentary and read engaging facts put together by a local expert as you explore on your own, stopping to admire top sights from the Ferrara Cathedral to the Estense Castle. You'll also have access to tips and recommendations for the top dining spots in the city.

Ferrara, city of Renaissance and UNESCO World Heritage, has a very old history about food traditions, started with the Este family in the XVI Century. A food tour in Ferrara is the best way for discovering how the local cuisine is strictly connected to its medieval past, as well as to the surrounding area, and how Ferrara, Bologna and Modena are all connected to food! During a Food Tour in Ferrara, accompanied by local expert tour guides specialized in Food&Wine , you will have the opportunity to find out all the secrets about its food excellences and old traditions. Don't forget that you will taste them, thebest moment during a Street Food Tour!

For years, every Sunday, in our house, all our friends have gathered to be together. I would like to offer our guests, through the kitchen, the same warmth and conviviality of every Sunday, which only gathering in front of a table can create.