Top Edinburgh Desserts & Sweets

This doughnut-centric tasting tour of Edinburgh will have you eating your way around this gorgeous city’s pastry scene like a local. A guide will take you to some of the best eateries in town while you sightsee around places like Princes Street and Edinburgh Castle at the same time. If you’re looking for a delicious way to start your day in Scotland’s capital city, then look no further.

This incredible holiday tour of Edinburgh begins in the shadow of Edinburgh Castle. Our first doughnut shop is one of the cities original shops that hand-makes uniquely flavored donuts daily. Once you’ve had your fill at our first shop, we’ll take a leisurely walk through the Grassmarket up Victoria Street, one of the most photographed and beloved streets in all of Edinburgh. Along the way, we’ll point out various restaurants, shops, pubs, and other attractions you should check out while you are in Edinburgh. At our next stop near the Royal Mile, we’ll enjoy a delicious selection of chocolate, jammy, and other kinds of donuts at Mòr Bakery Followed shortly thereafter is a family-owned bakery with classic Scottish pastries that you are going to love. After a quick pause for some photos, we’ll make our way to our last stop which is a specialty coffee shop and donutterie. We hope you can join us on a fun-filled donut adventure in Scotland’s gorgeous capital city. Book your tour today!

Scotland has some wonderful food and drink. In this food and drink tour of Edinburgh, Scotland's capital I want to show some of that to you. Scotland is more than just haggis. A national dish you may have heard of. We have an array of cheeses, meats, fish, fruit and vegetables, soft drinks, gins and whisky. As well as some delightful sweets All of this will be provided over a three hour food and drink tour. If you have dietary requirements I will do my very best to provide for you as well.

Indulge in a special guided tasting of four iconic Johnnie Walker whiskies, each accompanied by a luxury chocolate truffle created by award-winning Iain Burnett, the Highland Chocolatier.