Top Eastern China Cooking Classes

Take a private cooking class in the home of your chef-instructor to learn about Chinese cuisine and experience daily life in Shanghai. Start with hotel pickup and a guided market tour that includes samples of popular snacks. Then head to your instructor’s home for a hands-on cooking lesson. Afterward, enjoy a lunch or dinner that you helped to make, accompanied by lively conversation.

Eating is one of the great pleasures of visiting China. Learn how to take the experience back home with you in this private dim sum cooking class in Shanghai's French Concession. Under your instructor's guidance, gain a deeper understanding of flavors and techniques as you learn how to make your choice of two bite-size treats, including dumplings, egg rolls, and desserts.

You'll get a hands-on training from a professional local chef and will learn new cooking techniques that can easily be repeated at home.You'll discover our traditions and learn historical tips about our unique cuisine,Vegetarians are welcome. Let me know in advance if you have any dietary restrictions

A slow, hands-on introduction to Chinese culture where you learn by doing. Small groups, personal guidance, and a peaceful setting inside a vegetarian restaurant make this a relaxed and authentic experience.

Master the culinary secrets of China in a hands-on cooking class that takes place in the heart of Shanghai. Learn to prepare iconic dishes such as Kung Pao Chicken and delightful Shepherd's Purse Wonton, all while enjoying the vibrant atmosphere of a local kitchen. This immersive experience offers not just cooking skills but a taste of authentic Chinese cuisine!

Immerse yourself in the culinary culture of Shanghai with a Xiaolongbao-making class. Head to a tea house in the center of Shanghai and enjoy a cup of Chinese tea as you learn about the history of this iconic dish. Get hands-on as you make Xiaolongbao with dim sum of Shanghai characteristics. Benefit from professional face-to-face guidance from your instructor as you learn how to make this special intangible cultural heritage pastry. Collaborate with tourists from multiple countries to create and exchange, and enrich your travel experience. Highlights 1. Discover the art of making Xiaolongbao, a traditional Chinese dumpling 2. Learn about the history of Xiaolongbao and its cultural significance 3. Enjoy a cup of Chinese tea as you learn to make Xiaolongbao 4. Get hands-on experience with professional guidance from an instructor 5. Collaborate with fellow travelers and exchange cultural experiences

Learn to make Shanghai’s signature dumpling, xiao long bao, in this cooking class in Shanghai. These are called soup dumplings, because they have a broth inside the dumpling itself. Your teacher will be a passionate foodie, who will show you the technique involved. You’ll make some yourself, and cook them two ways. At the end, eat them together, and leave with a full belly and the recipe.

Soup dumpling is a signature dish of Shanghai. Immerse yourself in local culinary traditions, and learn to make vegan versions of this classic dish, in this small-group cooking class in Shanghai. Get hands-on instruction and learn the different steps to making this iconic dish from scratch, then enjoy the dumplings you made together.

Most Shanghai food experiences are built around a chef, a studio, or a script. These are built around a family. +1 Chopsticks is China's first home dining marketplace — we personally curate local host families and connect them with international travelers who want more than another restaurant meal. The food is seasonal and made from scratch. The conversation is genuine. And the home you're sitting in is exactly that — someone's actual home, not a staged set. No two dinners are the same because no two families are the same. The hosts each bring something different to the table. A Jiading Ayi who has been welcoming international guests since 2016 and grows her own vegetables in a backyard garden. A Guizhou-born host who spent a decade in the US and bridges both cultures fluently. A Shanghai family who will teach you to fold dumplings before you sit down to eat.

Authentic Flavor, fun hands-on experience. we teach you the real techniques of Chinese cuisine. Our class is fully customizable to your cravings, 100% hands-on, and taught in fluent English. You leave with a delicious meal and the skill to recreate genuine flavors in your home kitchen.

A relaxed, hands-on introduction to Chinese pastry-making where you learn by doing. Small groups, personal guidance, and a peaceful setting make this an enjoyable way to discover traditional techniques. You’ll leave with practical skills and a recipe you can easily recreate at home.

Highlights of the Experience: · Led by a local, certified, fun, English-speaking master chef · Explore a vibrant wet market to immerse yourself in local freshness · Master the art of making two types of traditional Chinese dumplings · Unveil the secrets of stir-frying technique with a fiery Chinese wok · Learn to prepare two iconic Chinese dishes with special stories behind · Discover the mysteries behind traditional Chinese dressings and sauces · Have a delightful Chinese tea tasting to perfectly pair with your meal · Enjoy complimentary soft drinks and beer (and Chinese liquor if you are keen!) · Leave with exclusive recipes and surprise gifts as memorable takeaways · And more！

Come to Shanghai M50 and step into the world of Xiaolongbao at CCW Restaurant. Under the guidance of a professional pastry chef, you can start from kneading the dough and make your very own Xiaolongbao step by step. We offer two packages to choose from: the Xiaolongbao Making Experience (60–90 mins), or the Xiaolongbao + Kung Pao Chicken Making Experience (120 mins), which adds this classic dish to your session. Once done, you can taste your creations on the spot and enjoy the most authentic flavors of Shanghai. ● Learn hands-on from a master chef—from kneading dough to steaming. ● Roll, pleat, and shape in one fluid motion—master the art of forming Xiaolongbao. ● Rich, juicy pork filling delivers authentic Shanghai flavor in every bite. ● Full journey from dough to dumpling—immerse in Shanghai's dim sum culture. ● Savor your own freshly steamed creations—an authentic taste of Shanghai.

Step into a local Shanghai home for an intimate Chinese cooking class and in-home dining experience centered on authentic Jiā Cháng Cài (Chinese home-style cooking). Learn to make handmade Chinese dumplings from scratch, master traditional folding techniques, and enjoy the meal you helped cook while discovering stories, traditions, and food culture that shape everyday life in Shanghai. More than a typical Shanghai cooking class, this private experience offers authentic Chinese home cooking and meaningful cultural connections - perfect for travelers seeking unique things to do in Shanghai.

Just a short drive from West Lake , Meijiawu Tea Village offers an immersive journey into Longjing tea culture. Don traditional blue-and-white garb, learn to identify premium "one-bud-one-leaf" shoots, and under expert guidance, try the centuries-old iron-wok roasting technique—feeling the leaves crisp and release their signature nutty aroma. After roasting, steep your own creation in spring water, and savor its fresh, grassy sweetness—a moment that ties all the steps together. This hands-on experience yields more than skills; you'll gain insider knowledge on tea grading, brewing, and history. Perfect for families with children who love tactile learning, culture enthusiasts, and adventurous travelers seeking authentic encounters, this activity transforms a casual visit into a profound connection with Hangzhou's rural heritage. You'll leave with a newfound respect for every cup and a story worth telling.

Ask anyone in China where to find the best meal, and the answer usually isn't a restaurant. It's someone's kitchen. One wok, a few dishes, everything brought to the table still steaming. That's what home tastes like here. I live in Shanghai, and I'd love to have you in my kitchen to cook a few of the dishes we make most often. None of them are difficult, and none of them are fussy, they're simply what's on the table in millions of Chinese homes every night. I'll walk you through the cutting, the seasoning, and the timing, and tell you the stories behind each dish along the way. Before we start, we'll take a relaxed stroll through a nearby wet market, seasonal produce, unhurried vendors, and a glimpse of daily life you won't find at any landmark. Afterwards, I'll send you a PDF of the recipes, so you can make these dishes again in your own kitchen wherever you are. One meal is enough to get to know Chinese food and each other. Come cook with me!

In this interactive cooking class, you'll receive hands-on training from Dim Sum Chef Yin, a local expert in Chinese cuisine. You'll master the traditional techniques for making Beef Curry Sheng Jian Bao, including preparing juicy filling, kneading dough, and creating perfect wrappers. You’ll also learn how to pan-fry these buns to get a crispy, golden bottom—a signature trait of this dish. Throughout the class, you'll discover the rich history of Sheng Jian Bao and its connection to Shanghai's food culture. We also introduce you to authentic Chinese tea, which you’ll enjoy alongside your freshly made buns. This class is perfect for food lovers eager to learn new cooking skills they can recreate at home. Vegetarians are welcome—please inform us in advance of any dietary preferences, and we'll do our best to accommodate.

Learn how to make traditional Chinese steamed dumplings in this three hour small group cooking class. You’ll learn how to marinate the meat (or choose a vegetarian version), and then fold the dumplings in different ways. Also make a delicious sauce to dip them into. Learn about the local ingredients used, and the best techniques for steaming. Enjoy them as a group at the end.

The world of Chinese tea is as complex and nuanced as fine French wine. Whether you’re a seasoned sipper or looking for the perfect souvenir, kickstart your understanding with this in-depth, small-group workshop. Try five different teas paired with traditional nibbles and learn how to prepare them like a pro in a classically elegant tearoom in downtown Shanghai. It’s an enriching encounter with tea’s flavors, cultures, science, and art.

Explore a Local Market: Dive into a bustling Shanghai wet market and discover fresh, seasonal ingredients. ‍ Hands-On Cooking Class: Learn to cook 4 traditional Chinese dishes (2 meat, 2 veg) with a skilled local chef. Enjoy Your Creations: Savor a delicious meal of the dishes you’ve prepared, paired with rice or noodles. Chinese Tea Tasting: Relax with a cultural tea session and learn about China’s rich tea traditions. Take Home Recipes: Impress friends and family with your new skills and authentic recipes!

- Shop like a local: Explore a real wet market and pick your own ingredients, just like Chinese home cooks do every day - Discover Chinese food culture: Learn about unique local ingredients, seasonal eating, and the philosophy behind everyday Chinese meals - Cook authentic home-style dishes: We teach what Chinese people actually eat at home — not just restaurant version - Truly hands-on: Chop, stir, fry, taste — you do every step yourself, guided with care - Understand flavors, not just follow recipes: Learn the meaning behind ingredients and techniques - Immersive & intimate: It’s personal, local, and real — like being welcomed into someone’s kitchen, not a tourist class - Cultural connection through food: Leave with a full belly and a deeper understanding of Chinese daily life

Immerse yourself in the vibrant culture of Shanghai with the "Market-to-Table" cooking experience. Begin your day at a lively local market, where you will engage in the "Market Haggling Challenge," testing your negotiation skills to secure fresh ingredients while practicing essential Mandarin phrases. After your market adventure, transition to a professional kitchen where an expert chef guides you in crafting your own authentic Chinese dish from scratch. Enjoy a communal lunch featuring your culinary creations, alongside delightful side dishes, fostering connections and sharing stories with fellow food enthusiasts.

Explore the vibrant heart of Shanghai with a morning filled with local flavors and cultural craftsmanship. Begin your adventure at bustling wet markets, where the sights and sounds of the early morning create an authentic atmosphere. Savor a traditional breakfast of da bing, you tiao, and more from local stalls that have perfected these dishes over generations. Join locals in community parks for tai chi and traditional games, before diving into hands-on workshops where you can craft your own jewelry and experience a Song Dynasty tea ceremony. This tour promises deep cultural insights and engaging activities that connect you with the essence of Shanghai. - Dive into Shanghai’s local life at bustling wet markets - Savor a traditional breakfast from hidden alleyway stalls - Join locals for tai chi and cultural games in community parks - Create Mother-of-Pearl Inlay jewelry and whisk tea in hands-on workshops