Top Central Mexico Food & Drink Classes - page 4

Combine Xochimilco sightseeing with Mexican mixology on this trajinera boat tour. Sail around the protected canalway on a colorful vessel, hear live mariachi music, and sample five distinct Mexican beverages, with paired snacks also included. Enjoy the intimate service of a small-group experience, with personalized insights and tips shared by your local guide.

With each sip you will be transported to a Mexican farm- experiencing the soil, age, and characteristics of each agave. Our passionate experts will provide a tailored experience that will inspire you to learn more about agave spirits and the palenques, vinatas, and campos they come from. Guests enjoy sharing the tasting notes and favorite sips with each other and debate which is their favorite. If they find one they love, they can take it home with them to share the story with friends and family.

Take your tamale game to the next level in this multi-variety tamale-making class. Discover the incredible diversity of Mexican tamales, prepare two iconic versions, and enjoy a meal fit for a monarch. What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of tamales and give you all the expert tips and tricks you need to get the best possible results when you make them at home. We can happily plan for most dietary requirements, but unfortunately, strict kosher is not possible at this time.

With the guidance of a Mexican chef, we will enter the kitchen of the best taqueria in the city. Here, you will become a professional taco maker where you will cook with fresh, regional ingredients. You will learn to marinate the meat, make sauces, assemble a meat spit, and finally, the most fun part, cut the meat to prepare your own taco accompanied by pineapple, cilantro, onion, salsa, and a delicious tequila.

Start your day with breakfast in a charming restaurant inside a natural cave, enjoying authentic Mexican food. Then, participate in a tasting of handcrafted drinks such as pulque, tequila and mezcal in an art gallery that displays replicas of pre-Hispanic pieces. The adventure continues with a guided tour of the mystical caves of Teotihuacan, where you will learn about pre-Hispanic culture and discover an ancient astronomical observatory. Finally, explore the emblematic archaeological area of Teotihuacan with certified guides who will tell you about the origin of this majestic city known as the city of the Gods. - Breakfast in a unique restaurant inside a natural cave - Tasting of pulque, tequila and mezcal in an art gallery - Guided tour of the mystical caves and an astronomical observatory - Tour of the archaeological area of Teotihuacan with certified guides and round trip transportation from Mexico City

Immerse yourself in the rich culture of Mexico City with a unique combination of a Mezcal Heritage Journey followed by an exhilarating Salsa Night. Begin by exploring the fascinating world of Mezcal, guided by a Master Mezcalero who unveils the agave plant's legacy through a curated tasting of five artisanal Mezcals. This journey delves into the craft of production, from roasting to fermentation, revealing the nuances of this iconic spirit. Transition seamlessly into the vibrant nightlife with a fun salsa class, perfect for all levels. Dance the night away to live music, meet new friends, and enjoy the electric atmosphere of one of Mexico City’s renowned clubs.

With the help of Felipe and Matias, grandsons of Doña Elena, you will learn about the history and legacy she left in the town of San Pedro Atocpan, and you will also be able to tour the mole factory where this tradition began. You will also have the opportunity to taste all the products that are made in this factory.

Enjoy Mexico City’s vibrant food culture with all of your senses on a private tour that explores classic tacos, mezcal, and Mexican craft beer. With a local guide to lead the way, you’ll discover colorful neighborhoods in the capital city, making a series of tasting stops for an evening of food and fun. This private food tour includes all food and drink tastings, as well as pickup and drop-off at hotels in Mexico City, for a truly seamless experience.

Explore Mexico City in a unique way by cycling along one of the city's longest dedicated bike lanes, Paseo de la Reforma, and discovering the beauty of Chapultepec Park. With a small group setting, you'll receive personalized attention and enhanced safety. Choose from morning or afternoon departures based on your schedule, and enjoy a delightful street food snack along the way. This tour is perfect for all fitness levels and offers a fun and active way to experience Mexico City.

Immerse yourself in the art of distillation with this unique experience in Mexico City, where you will learn to create your own gin from scratch. For three hours, an expert will guide you through the brewing process, while enjoying snacks and cocktail trials made with your own creations. Take home a bottle of gin that you have distilled yourself, perfect for sharing with friends. An exclusive activity for over-18s, ideal for those looking for a new hobby or just enjoy a different afternoon in the city.

Commemorate Mexican independence like a local with a delectable chile en nogada in a beautiful local home. Discover the dish's fascinating history and prepare it from scratch like thousands of families around Mexico. Learn about how the new Mexican nation converted a colonial recipe for delicious meat-, fruit- and nut-stuffed Poblano peppers in creamy walnut sauce into a symbol of their young country's extraordinary gastronomy, then prepare the dish from scratch using fresh local ingredients under the guidance of an expert chef. Around two hours later, enjoy the delicious results of your efforts at a table you've decorated with handmade serveware and festive decorations.

Leave the bustle of Mexico City far behind on a hiking tour of the Iztaccihuatl Volcano with a mountaineering expert. A small group ensures you can pick a pace that suits you, while setting off in the early morning helps you beat both the crowds and the heat.

Bread is one of the most important elements of Mexican gastronomy. Together we will discover how easy and delicious it is to create Mexican bread. You can choose to create the delicious bread of the dead, which is made specifically during the seasons of October and November, as it is used as an offering for our deceased saints on the holiday known as Day of the Dead. Or we can create the bread known as "concha", delicious and timeless, soft and fluffy. We can create it in its traditional flavors, vanilla and chocolate. Or we can innovate, if you have a flavor in mind we can create it. At the end of the class you will take with you the delicious recipes and a bit of Mexican gastronomy. This experience is not to be missed, as it is full of flavor and tradition in each of its ingredients.

Check off plenty of architectural wonders in just one day, without having to rent a car, on this trip to Cholula and Puebla from Mexico City. Inside Cholula’s archaeological zone, discover the mysteries of Pirámide Tepanapa (Great Pyramid). Then, wander the UNESCO-listed city of Puebla, home to gorgeous tiled buildings and Mexican Baroque churches, including the Church of Santo Domingo and Chapel of the Rosary.

Master many moles with this multi-variety mole making workshop. Uncover the incredible breadth of the universe of Mexican mole, make two of the dish's tastiest varieties and dine in decadence! What awaits you is a very complete culinary experience. Your guide will tell you about the fascinating history of mole and give you all the expert tips and tricks you need to get the best possible results when you make it back at home. We can happily plan for most dietary requirements, but unfortunately strict kosher is not possible at this time.

Set sail through Mexico City’s breathtaking Floating Gardens on a traditional trajinera boat while indulging in a curated tasting experience of premium Mexican spirits. Sample tequila, mezcal, pulque, and even tepache or Mexican wines, depending on your preference. Every selection is handpicked to suit diverse tastes, ensuring a personalized touch. Beyond the flavors, this tour immerses you in the rich culture and heritage of Mexico, creating a memorable blend of scenery, tradition, and exquisite beverages. Perfect for any spirit enthusiast!

Learn the art of crafting traditional tamales in a hands-on cooking session with a skilled artisan and cooker from Chenalhó, Chiapas. This immersive experience guides you through each step, from preparing the perfect salsa to envelop your tamales to mastering the technique of wrapping them. Gain insights into the rich culinary traditions of the region while enjoying a warm and engaging atmosphere of cultural exchange.

We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Mexico City founded in 1880. We will walk its corridors like real locals to select the best chilies, spices and other typical ingredients. You will learn to distinguish the different varieties of chili pepper : ancho, guajillo, tree, habanero, chipotle, pasilla, mulato and more. Afterwards, we will go to a private studio-workshop nearby, where we will make different types of sauces using techniques such as mashing and taming. The experience culminates with a sensory tasting in which we will taste the sauces accompanied by traditional snacks such as moles, cheeses and fruits, all designed to highlight flavors: sweet, salty, tangy, bitter and smoked.

Hi! I’m Paola, a certified Master Distiller and a passionate promoter of Mexican liquid heritage. I’ve spent years traveling to remote villages o track down the finest small-batch, independent distillates & liquors. For me, Whiskey & Gin is not just a drink; it’s a sacred ritual, a family legacy, and a sensory journey. My goal is to bridge the gap between rural master distillers and curious travelers, breaking down the myths in a cozy, relaxed, and welcoming environment.

We are a group of chefs born in Mexico City. We speak English. Take advantage of your day ,we are located next to Palacio de Bellas Artes. Visit before or after your cooking class: Alameda Central: A historic and artistic park, ideal to see works of art. Museum of Memory and Tolerance: A museum that explores the history of conflict and tolerance. Historic Center of Mexico City: An area steeped in history, with colonial and modern buildings. Postal Palace: An Art Deco-style building that houses the central post office. Casa de los Azulejos: A building with a tile-decorated facade, an example of colonial architecture. Museo Nacional de Arte: An art museum that houses works by Mexican and international artists. Palacio de Minería: A historic building that hosts exhibitions. Banco de México Museum: A museum that showcases the history of the central bank. Museo Memoria y Tolerancia: A museum that explores the history of conflict and tolerance. Barrio Alameda: An area with shops and cafes.

I open the doors of my home to share a family tradition. You’ll learn to prepare mole poblano with a recipe inherited from generations, while enjoying music, gastronomy and histories of Mexican culture. In the end you will get a real itacate.

Forget the tourist traps and the burning shots with worm salt. Join us for an intimate, educational and fun sensory journey in the heart of Roma Norte. We'll start with a refreshing welcome ritual to awaken your palate, followed by a brief, captivating look into the history, mysticism, and complex crafting process of artisanal and ancestral mezcals. You will learn how to properly nose, sip, and appreciate the distinct terroir of 8 exclusive, small-batch mezcals crafted from rare, wild agaves that you won't find in standard bars. To elevate the experience, each spirit is paired with a curated selection of local delicacies: artisanal Mexican chocolates, local cheeses, traditional salts, and fruits designed to make the flavor notes explode. By the end of this masterclass, you’ll be reading mezcal labels like a pro, understanding the ethical impact of your purchase, and—best of all—you’ll walk away with the insider's digital guide to the best hidden restaurants and cocktail bars in CDMX.

You'll discover local spirits through a spirits expert and professional bartender who has personal connections to the people making them and, in many cases, has visited the distillery and witnessed the production firsthand.

Immerse yourself in culinary traditions with an exclusive cooking class in the picturesque Chinampas of Xochimilco. Guided by a warm family, you'll learn to craft flavorful salsa and handmade tacos from scratch. After your cooking session, enhance your experience with an optional one-hour private tour on a traditional trajinera, gliding through serene waters surrounded by lush greenery.