Top Central Mexico Mixology Classes in 2026

With a professional mixologist, discover the art of cocktail making through a hands-on experience. Learn essential mixology techniques, work with quality ingredients, and prepare your own cocktails using professional bar tools and equipment. You’ll also learn how to properly use each tool, balance flavors, and apply techniques such as shaking, stirring, straining, and garnishing while enjoying a fun and interactive experience.

Enjoy a hands-on cooking lesson on the Mexican culinary arts during this class in Mexico City. Led by a local chef, this class begins at a local market for a broad overview of local cuisine before heading to the kitchen. Then, dive into tips and techniques for making authentic Mexican dishes using fresh ingredients from the market. Choose between a morning and evening lesson.

This immersive experience Masterclass combines two exciting worlds: a tasting of traditional Mexican spirits and a hands-on mixology class. Guided by a professional bartender, you’ll explore the unique flavors of Mexico’s spirits and learn to craft cocktails with them. You will savor multiple spirits and flavors from various Regions of Mexico

Become a true mezcal alchemist in a unique workshop in Rome North. For 2 hours, you will have the opportunity to explore 4 varieties of agave: sprat, tobalá, madrecuixe and Mexican. Under expert guidance, you’ll learn to identify scents and design an assembly that reflects your personal taste. In the end, you’ll take home a 750mL bottle with your own handmade creation, bottled and labeled with your signature. Share this experience with friends or that special person and treasure an authentic memory.

In this intimate workshop with a panoramic view of Coyoacán, you'll learn how to craft three cocktails using traditional Mexican spirits like mezcal, tequila, POX, and sotol. You'll work with authentic local ingredients such as hibiscus flower, dried pineapple, and even grasshoppers to create unique, personalized flavors. You'll also make your own artisanal salt using a traditional molcajete and take it home in a glass jar. This is more than just a cocktail class—it's a cultural experience, perfect for couples, small groups, and solo travelers looking for something special and truly Mexican.

Rather than just returning home with memories of Mexican food, learn to cook local dishes yourself during a cooking class that includes cocktails. Ideal for first-time visitors seeking a hands-on cultural experience, this class promises to equip you with the skills needed to create classic Mexican dishes while providing insight into the culture of Mexico’s capital.

Start your day with breakfast in a charming restaurant inside a natural cave, enjoying authentic Mexican food. Then, participate in a tasting of handcrafted drinks such as pulque, tequila and mezcal in an art gallery that displays replicas of pre-Hispanic pieces. The adventure continues with a guided tour of the mystical caves of Teotihuacan, where you will learn about pre-Hispanic culture and discover an ancient astronomical observatory. Finally, explore the emblematic archaeological area of Teotihuacan with certified guides who will tell you about the origin of this majestic city known as the city of the Gods. - Breakfast in a unique restaurant inside a natural cave - Tasting of pulque, tequila and mezcal in an art gallery - Guided tour of the mystical caves and an astronomical observatory - Tour of the archaeological area of Teotihuacan with certified guides and round trip transportation from Mexico City

You will live a unique culinary experience, where cooking will be as fun as it is delicious. With Chef Alvaro and a Mexican team expert in traditional cuisine, you will learn to prepare authentic dishes while enjoying incredible cocktails in a vibrant and welcoming space. Cook, taste and toast in an environment where every moment becomes an unforgettable party.

Immerse yourself in the rich world of mezcal with a guided tasting experience that explores its intricate aromas, flavors, and textures. This session features a selection of carefully curated mezcals paired with traditional Mexican foods, alongside flavor-enhancing salts and dehydrated fruits. Participants will gain insights into professional tasting techniques and the diverse agave varieties, while also uncovering the cultural significance of this iconic Mexican spirit.

Immerse yourself in the flavors of Cholula with a culinary experience that begins at the local market, where you will know the biodiversity of the Cholultec milpa and select fresh ingredients to cook. In a close and practical environment, you will learn to prepare dishes inspired by pre-Hispanic and Poblano heritage, with options adapted to different food needs, such as vegan or gluten-free cuisine. The activity combines cuisine, culture and local cuisine, offering an educational and sensory experience. This is a culinary activity taught by an instructor, not a traditional guided tour. The experience is led by Alfonso Rocha (MilpaChef), chef specializing in sustainable gastronomy. During the class, the host acts as an instructor and culinary guide, sharing practical and cultural knowledge. Alfonso was director of Slow Food Mexico for 10 years and is currently professor of gastronomy at the University of the Americas Puebla (UDLAP).

Immerse yourself in the art of distillation with this unique experience in Mexico City, where you will learn to create your own gin from scratch. For three hours, an expert will guide you through the brewing process, while enjoying snacks and cocktail trials made with your own creations. Take home a bottle of gin that you have distilled yourself, perfect for sharing with friends. An exclusive activity for over-18s, ideal for those looking for a new hobby or just enjoy a different afternoon in the city.