Top Cagliari Food Tours

Head to Sardinia’s Parteolla region, where olive groves and vineyards dominate the landscape, and treat yourself to a morning of food and wine. The half-day experience is ideal for foodies who want to discover the local specialities in less time. After a visit to a medieval church, you’ll savor Sardinian wine and delicacies at a Soleminis vineyard.

Discover Sardinia's wine history when you visit a small vineyard in the countryside, complete with hotel transfers so you don't have to worry about driving. Alongside a sommelier, learn about wine culture in the region as you stroll through the vineyards, visit the cellars, and see the production process from pressing to bottling and barrel aging. Afterward, taste three wines in addition to other local foods, including bread, cheese, olives, and salami.

Go behind the scenes at Unipol Domus, the home of Cagliari Calcio, and discover what makes this club a symbol of Sardinian pride. Begin with a guided visit to the museum, and get a close look at historic artifacts from over 100 years of football. Access areas such as the press room and team locker room—usually reserved for insiders—before stepping onto the edge of the pitch for a unique photo opportunity. To end the tour, enjoy a Sardinian aperitif served pitch side.

Visit an olive oil producer and winery that are steeped in the traditions of Sardinia during a half-day tour from Serdiana that offers the option to sample locally produced wines and olive oils. Stop first at a family farm for tastings of olives, olive oil, and other products, then take a guided tour of a small winery where you try four different wines accompanied by bread, cheese, and cured meats.

Check out a Sardinian olive oil mill, cheese dairy, and prestigious winery during a half-day tasting tour from Cagliari. The ideal trip for lovers of food, the daytime experience showcases the villages of Serdiana, Donori, and Dolianova, and their food-producing heritage. Savor samples as you explore, and learn about the island’s beloved produce from your guide.

Learn how to make authentic Italian pasta during a small-group cooking class with personalized attention. Join your local instructors in their beautiful traditional home near Cagliari. Roll your sleeves up and prepare local Sardinian varieties of gnocchi and ravioli. After the lesson, enjoy eating your creations, accompanied by seasonal vegetables, bread, and local wine—or opt for the express cooking class without lunch.

The Nuraghe of Barumini is the symbol of the local Sardinian civilisation dating back to the Bronze age (from 1800 B.C. and the Roman age 238 B.C.). It has been declared a World Heritage site by UNESCO in 1997. This incredible fortress consists of 5 large towers, surrounded by a village of circular houses. It is amazingly extensive and well preserved. At a brief drive from Barumini and the stunning “Su Nuraxi” site, among unspoiled fields where farming and shepherding traditions thrive, we will then visit The Olianas estate vineyards and winery, 30 hectares devoted to native Sardinian wine varieties. Here you will be welcomed in the wine tasting lasting about 1,30h, where you can fully relax and peacefully enjoy the guided tasting of 4 Olianas "Biointegrale" wines, together with Olianas own EVO oil and accompanied by selected local products. 1h driving from Cagliari to the sites 2h visit su Nuraxi site 1,30h. wine tasting and winery visiting 1h. driving back