Top Brindisi Classes & Workshops

An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

The family atmosphere, the variety of dishes and wines offered, the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! There will also be the opportunity to take a walk in the vineyard where we will talk about the traditions of our land and vine cultivation techniques. Mother Beatrice's cuisine will make you relive the flavors of your grandmother! In case of intolerances we vary the menu according to your requests.

Discover authentic Puglia with Venture Vibes through an unforgettable experience in the heart of the region. Explore ancient olive groves and underground olive mills, uncovering the secrets of extra virgin olive oil. This journey blends history, culture, and unique flavors to offer an unparalleled sensory and cultural experience. Begin your tasting program with a scenic walk among centuries-old olive trees, symbols of Puglia's agricultural heritage. Accompanied by experts, visit an underground olive mill, where oil has been traditionally produced for generations. Following the visit, participate in a guided tasting of high-quality extra virgin olive oils, learning to distinguish the aromatic nuances and unique characteristics of each variety. Discover why Puglian olive oil is renowned worldwide and immerse yourself in local culture through fascinating stories about traditions and the evolution of olive oil production in the region.

This experience takes place in a beautiful private countryside villa and combines authentic Apulian cooking, traditional hospitality, and a refined dining atmosphere. Unlike standard cooking classes, guests will prepare at least 3 traditional pasta types by hand and enjoy a full traditional dinner with local wine in a more intimate and premium setting designed to offer a deeper connection with the real Puglia.

Discover Apulian cuisine in a scenic Ostuni setting. Cook traditional dishes with local ingredients and enjoy an authentic taste of southern Italy.

This experience offers a genuine and traditional introduction to Apulian cuisine in a warm family atmosphere. Unlike standard tourist cooking classes, guests will learn authentic handmade pasta techniques directly inspired by local traditions while enjoying a relaxed countryside setting near Ostuni.

Among intense scents and colors, you can walk among ancient olive trees, visit the underground and epigean oil mill and discover the evolution of the rural world over the centuries thanks to the attached museum of rural civilization. During the tour you will learn about all the processes that lead to the birth of extra virgin olive oil and taste the products of the farm. An experience that combines taste and culture, capable of surprising and satisfying every sensation.

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.

The warm welcome from a real Apulian family, the hands-on pasta-making in a historic home, and the chance to share stories and a homemade meal using fresh, organic ingredients straight from their own farm—all right in the heart of Brindisi.

Dive into the culinary world of Italy when you book this food experience during your time in Brindisi. Join a small group and start out by exploring a local market, where you learn about how to select the best ingredients for the season. Then, head back to your host’s home and enjoy a hands-on cooking class where you learn to make pasta and tiramisu from scratch.

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

By the end of the session you will be able to do the basic steps of the folklorist dance of Salento "Pizzica Pizzica" (Taranta). In this experience you will get a very significant portion of the Salento culture and you will not wish to be elsewhere.

In this experience, perfect for both adults and children, you will learn how to cook pizza with us by cooking it in our wood-fired oven and tiramisù, drinking local wine and listening good music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. After the cooking lesson we will have lunch together enjoying the tranquility of the Apulian countryside. Some of the ingredients that we will use (such as the tomato sauce or some vegetables) are self-produced so sometimes the pizza may be different depending on the season. We also offer vegetarian or vegan alternatives! After that you book we can be in touch and you can tell us if you have any preferences. We are looking forward to have you here!

• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning

Enjoy an immersive culinary experience in the home of a local in this private cooking class. Learn the secrets to making some of Brindisi’s most famous dishes then enjoy the results of your hard work by sitting down to a meal accompanied by a glass of local wine.

Delight your senses and explore Italy's culinary culture with an unforgettable 3-hour cooking adventure. Immerse yourself in the art of making Italian pasta like a master chef, rolling sfoglia (fresh pasta) by hand, crafting two types. Complementing this delightful experience is learning to make classic tiramisu—all within the company of no more than 12 new friends who share your love for Italian cuisine. Enjoy being guided to create these timeless dishes.

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.

The most complete experience to enjoy Salento at 360 degrees. You will prepare orecchiette with a local grandmother, take a pizzica dance class and enjoy a rich dinner featuring typical products (fresh made orecchiette, frise, fresh local cheeses, panzerotti, and three glasses of local wine included) to fully immerse yourself in Salento’s culture. Cuisine, tradition,music, and conviviality combined into one unforgettable experience.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

We bring to your accommodation/holiday home one of the most important culinary traditions of Pugliese cuisine: HANDMADE PASTA. This experience will not only allow you to carry in your luggage back home the satisfaction of having been part of the preparation of 3 types of pasta with your own hands, but also to have learned techniques and tricks that you can put into practice to delight your family and friends on their way home. The experience includes the preparation of 3 types of fresh pasta: Orecchiette, Tagliatelle and a stuffed egg pasta, but the experience does not end here, for each type of pasta we will prepare a sauce/dressing for an explosion of flavor. At the end, all seated, to taste the prepared dishes, accompanied by a starter that our local chef will offer us.