Top Brindisi Classes & Workshops

In addition to learning how to make fresh orecchiette pasta with a local grandmother, you will enjoy a complete gastronomic experience. During dinner, you will taste typical local products such as crunchy frise, local cheeses, delicious panzerotti, and of course the orecchiette you prepared together. Everything is accompanied by three glasses of local wine, for a true journey into the flavors of Salento.

Discover Apulian cuisine in a scenic Ostuni setting. Cook traditional dishes with local ingredients and enjoy an authentic taste of southern Italy.

Among intense scents and colors, you can walk among ancient olive trees, visit the underground and epigean oil mill and discover the evolution of the rural world over the centuries thanks to the attached museum of rural civilization. During the tour you will learn about all the processes that lead to the birth of extra virgin olive oil and taste the products of the farm. An experience that combines taste and culture, capable of surprising and satisfying every sensation.

This experience offers a genuine and traditional introduction to Apulian cuisine in a warm family atmosphere. Unlike standard tourist cooking classes, guests will learn authentic handmade pasta techniques directly inspired by local traditions while enjoying a relaxed countryside setting near Ostuni.

By the end of the session you will be able to do the basic steps of the folklorist dance of Salento "Pizzica Pizzica" (Taranta). In this experience you will get a very significant portion of the Salento culture and you will not wish to be elsewhere.

In this perfect experience for both adults and children, you will be welcomed by me and my family in our country house in Ostuni, Puglia, and through our Guide you will learn to cook as well as handmade pasta, appetizers and typical desserts, even the tricks that make the difference in our culinary tradition! Relax by discovering the slowness of creating handmade pasta and the quality of simplicity. If possible, depending on the season, we will harvest and use the vegetables and fruits from our garden. Obviously after cooking we will taste together the results of our work. At the end of the experience you will receive the recipes of the dishes so you can propose them at your home when you want! We are waiting for you!!!

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

This experience takes place in a beautiful private countryside villa and combines authentic Apulian cooking, traditional hospitality, and a refined dining atmosphere. Unlike standard cooking classes, guests will prepare at least 3 traditional pasta types by hand and enjoy a full traditional dinner with local wine in a more intimate and premium setting designed to offer a deeper connection with the real Puglia.

An authentic experience with a local woman,producer of agricultural products.You will learn everything about traditional food and passion

we'll meet in my farm where i will show you our own products choosing the local wine that we will taste together with many things like frise,chesees,dried vegetables,buiscuits of our tradition and more.in the main time you will learn everything about the harvest and our rural apulian life

Dive into the culinary world of Italy when you book this food experience during your time in Brindisi. Join a small group and start out by exploring a local market, where you learn about how to select the best ingredients for the season. Then, head back to your host’s home and enjoy a hands-on cooking class where you learn to make pasta and tiramisu from scratch.

Discover authentic Puglia with Venture Vibes through an unforgettable experience in the heart of the region. Explore ancient olive groves and underground olive mills, uncovering the secrets of extra virgin olive oil. This journey blends history, culture, and unique flavors to offer an unparalleled sensory and cultural experience. Begin your tasting program with a scenic walk among centuries-old olive trees, symbols of Puglia's agricultural heritage. Accompanied by experts, visit an underground olive mill, where oil has been traditionally produced for generations. Following the visit, participate in a guided tasting of high-quality extra virgin olive oils, learning to distinguish the aromatic nuances and unique characteristics of each variety. Discover why Puglian olive oil is renowned worldwide and immerse yourself in local culture through fascinating stories about traditions and the evolution of olive oil production in the region.

Enjoy an evening of flavors and tradition. Start with a pizzica dance class and learn the basic steps of Salento’s most famous folk dance in a lively and festive atmosphere. Afterwards enjoy a rich dinner featuring typical local products such as frise, local cheeses, panzerotti, and local specialties, accompanied by three glasses of local wine.

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

Apulia is known for its top-notch gastronomy and stunning views, but it takes insider knowledge to ditch the tourist traps and find where locals eat. On this half-day vineyard visit and family-cooked culinary experience, indulge in the best of Apulian cuisine during a multi-course meal—from hand-prepared orecchiette pasta to decadent meat rolls (bombette)—while taking in sweeping vineyard and Itria Valley views.

Discover Apulian cuisine with Viviana is a journey through the authentic flavors and culinary traditions of the region. With fresh ingredients and recipes handed down, each lesson becomes an opportunity to learn how to prepare typical dishes, such as orecchiette from Puglia, focaccia and taralli, while sharing culinary stories and cultures. Viviana, a young mother and guardian of family traditions, offers a welcoming environment for everyone, from beginners to enthusiasts, transforming every meeting into a moment of conviviality and learning.

Delight your senses and explore Italy's culinary culture with an unforgettable 3-hour cooking adventure. Immerse yourself in the art of making Italian pasta like a master chef, rolling sfoglia (fresh pasta) by hand, crafting two types. Complementing this delightful experience is learning to make classic tiramisu—all within the company of no more than 12 new friends who share your love for Italian cuisine. Enjoy being guided to create these timeless dishes.

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Learn to craft traditional orecchiette in a welcoming Martina Franca home, guided step-by-step by a local. Cook, sip wonderful Apulian wine, savor freshly baked focaccia and premium capocollo, and enjoy the warm, authentic atmosphere. Finish your experience with rich Italian coffee and a delicious homemade crostata for the perfect sweet ending. This hands-on cooking experience is perfectly suitable for everyone.

Embark on a tantalizing culinary journey with this half-day private cooking class in Ostuni. Master the art of creating delectable pasta dishes and the heavenly tiramisu dessert. Your esteemed Cesarina will impart their insider tips and techniques for these beloved Italian recipes. Get ready to showcase your newfound talents and wow your loved ones with an authentic taste of Italy. Join and discover why Le Cesarine is the oldest and most esteemed home cooking network in Italy.

Spend time in a local’s home in Ostuni, learning the tricks to make fresh pasta and tiramisu in local style. Taking part in an intimately sized small group of just 12 other people, the class shows you how to roll and cut fresh pasta by hand as you learn about the food traditions of Puglia from your Cesarine host — a local who belongs to a network of home cooks who preserve culinary traditions in the region.