Top Brindisi Classes & Workshops - page 2

Embark on a captivating natural dyeing journey in our immersive workshop. Dive into hands-on sessions, discovering the art of dyeing textiles like cotton and linen with plants from the Mediterranean bush. Crafted by Martina Bellomi, Plants à Porter sheds light on the harmful impacts of fast fashion and industrial production. Through our courses, participants connect with nature, actively dyeing textiles with food waste, plants, and flowers. Beyond skill acquisition, our workshops foster a deep connection with the natural world, promoting sustainability and awareness.

Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.

The family atmosphere, the variety of dishes and wines offered and the dinner in the vineyard with sunset will make the afternoon spent together unforgettable! You will put your hands in the dough, make orecchiette, focaccia, chops. We will give you a book of mother Beatrice's recipes, a treasure of lifelong traditions! In case of intolerances we vary the menu according to your requests.

Delight your senses and explore Italy's culinary culture with an unforgettable 3-hour cooking adventure. Immerse yourself in the art of making Italian pasta like a master chef, rolling sfoglia (fresh pasta) by hand, crafting two types. Complementing this delightful experience is learning to make classic tiramisu—all within the company of no more than 12 new friends who share your love for Italian cuisine. Enjoy being guided to create these timeless dishes.

Immerse yourself in Puglia’s culinary heritage with a walking tour and cooking class that blends history, culture, and authentic flavors. Begin with a guided stroll through a charming Itria Valley town, exploring local markets and food shops to discover fresh, seasonal ingredients and learn about Puglia’s farm-to-table traditions. After an hour of exploring, head to a local kitchen for a hands-on cooking class. Using high-quality local ingredients, you’ll learn to prepare classic Puglian dishes like orecchiette with cime di rapa, bombette (stuffed meat rolls), or focaccia barese, mastering traditional techniques. Once the cooking is done, enjoy your homemade meal paired with fine Apulian wine in the cozy atmosphere of an authentic Itria Valley home. Ideal for food lovers and cultural explorers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Puglia’s culinary heritage.

Enjoy an evening of flavors and tradition. Start with a pizzica dance class and learn the basic steps of Salento’s most famous folk dance in a lively and festive atmosphere. Afterwards enjoy a rich dinner featuring typical local products such as frise, local cheeses, panzerotti, and local specialties, accompanied by three glasses of local wine.

Embark on a tantalizing culinary journey with this half-day private cooking class in Ostuni. Master the art of creating delectable pasta dishes and the heavenly tiramisu dessert. Your esteemed Cesarina will impart their insider tips and techniques for these beloved Italian recipes. Get ready to showcase your newfound talents and wow your loved ones with an authentic taste of Italy. Join and discover why Le Cesarine is the oldest and most esteemed home cooking network in Italy.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Ostuni, get hands-on in the kitchen as you make three regional dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by Italian wines.

Learn the secrets behind making truly authentic Italian pizza and tiramisu with a chef tutor who will teach you their skills from the comfort of their own home kitchen. Make pizza dough from scratch using high quality local ingredients, and top it with your favorite toppings and a sauce made from local tomatoes and herbs. Then, sit down to eat your dishes at the family table.

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!