Top Brescia Dining Experiences

On your Lake Garda vacation in Desenzano, take a pass on the tourist wine and sample the wine from the local region instead. Taking place in a generations-old family winery, the experience includes a tour of vineyards and cellars to learn about the family’s sustainable wine-production methods and wine that results from it. Up to four samples are included, along with a platter of traditional sliced meat and cheese.

During this experience, you'll have the opportunity to taste our extra virgin olive oil, produced with passion and care by us and embodying the flavors and characteristics of Lake Garda. We'll begin the oil tasting by sharing the history of the estate, our family's passion for cultivation, and the various olive varieties we grow and which produce our special oil. We'll continue with a tour of the olive grove, where you'll enjoy a magnificent view of Lake Garda and the Rocca di Manerba. You'll embark on a sensory journey, tasting our olive oil paired with artisanal bread, an invitation to a more elaborate experience with a sampling of lake fish and rustic cuisine with vegetables, along with a charcuterie board and a selection of high-quality cheeses that pair perfectly with our Millefiori honey. Of course, we won't forget the wine, with options of Lugana and Chiaretto Biologico, at our discretion.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Varese treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Taste authentic recipes from the Lake Garda region, treasured in family cookbooks and passed down through generations. During this private dining experience at the home of a “cesarina,” or home cook, you’ll share a 4-course menu and experience the warmth of Italian hospitality. Watch as your host prepares an appetizer, main course, side dish, and dessert—all paired with a selection of red and white wines. Buon appetito!

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Experience the authentic essence of Franciacorta with an exclusive journey through a winery where nature and tradition meet. Just steps from Lake Iseo, you will start with an immersive walk in the "vineyard-collection" to discover the biodiversity and the unique lake-breeze microclimate that makes this terroir world-famous. The heart of the tour takes you inside a charming 1940s cellar. Among fermentation tanks and long underground corridors, you will witness the meticulous Traditional Method—a process of patience and precision, from gentle pressing to long bottle aging. The highlight is a curated sensory tasting: explore three premium labels, each revealing a different side of the winery’s identity. To complete the experience, the wines are served with local delicacies like Grana Padano DOP and artisanal snacks. An intimate escape designed for those seeking quality and a deep connection with the land.

Dive into Italian gastronomy during your vacation in the Lake Garda area with this private cooking class. Head to your host’s home and learn to prepare several iconic Italian dishes from scratch, including fresh pasta. Then, enjoy the fruits of your labor paired with a selection of red and white wines.

Prepare to take immense pleasure in astounding their guests with a blend of traditional recipes infused with a touch of creativity. Learn new recipes, spanning from appetizers to desserts. To truly comprehend the magic of their cooking, one must experience it firsthand. What to Expect: • Hands-on training from a professional local chef • Learn new cooking techniques that can easily be repeated at home • Discover new traditions and learn historical tips about Italy's unique cuisine

What makes our experience truly special is the personal connection with the winemaker, who accompanies you throughout the vineyard and cellar, sharing deep knowledge of the Valtènesi region and its native Groppello grape. Unlike standard tastings, this is an immersive journey from vine to glass, culminating in a guided tasting of four Valtènesi DOC wines in a charming garden with panoramic views. You’ll also enjoy estate-produced extra virgin olive oil and a selection of authentic local specialties. The relaxed, intimate setting, direct interaction with the producer, and beautiful landscape make this a memorable and enriching experience for wine lovers seeking something genuine and off the beaten path.