Top Basel Food Tours

On this self-guided food tour, sample the best of Basel’s food scene at establishments hand-picked by a local food expert. Start at the first restaurant whenever you like, though it's recommended to start early to get the most out of the tour. Visit five different sites, enjoy a drink or snack at each, and soak up the ambiance without the chatter of a guide. You call the shots on how long you spend at each place.

This is a unique opportunity to visit 3 of the most revered and prestigious family owned estates in Alsace. Domaine Faller-Weinbach: The estate hand-harvests grapes from the respected Grand Cru’s of Schlossberg, Mackrain, Altenberg and Furstentum. It is the historical Clos (walled vineyard) dating back to 890 AD of the former Capuchin convent with its gravelly, sandy and granite pebbles that produces the estates critically acclaimed Riesling wines. Domaine Bott-Geyl’s vineyards are located on some of the most unique ancient rocks to be found in the whole region of Alsace. It is through this rich complexity of soils, strict viticultural practices,that makes this is one of the most exciting, innovative wineries recognised throughout the wine world. Domaine Marcel Deiss has done more than any other estate to promote the importance of the balance in viticulture, agroforestry, soil harmony, planetary rhythms, microbial energy, animal influence and respect for the terroir.

There’s a lot to see in Alsace, so leave the itinerary to an expert with this private wine tour from Basel. Offering a half- or full-day trip with a personal touch, the experience is planned around you, but typically includes visits to a selection of family-owned wineries in the Alsace or Baden-Württemberg regions. You’ll learn about viticulture, have time for questions, and, of course, taste prestigious wine as you go.

Think of Swiss food, and the dish that you’ll think of (no doubt) is cheese fondue. So, when you’re in Basel, swap the tourist food for a dinner of traditional Swiss food instead where fondue and Basler bread are the signature bites. Even better: This small-group dinner experience takes place in the cozy ambience of a host’s private home, allowing you to live some local Basel culture while you’re in town.

Get more familiar with the specialties of the Swizz—cheese, chocolate, and wine in particular—during this Switzerland Cheese, Chocolate, and Wine Tour from Basel. At many of the stops on this tour, there will be interactive self-guided tours to explore and enjoy. You can choose between Aeschbach, Lindt, and Cailler chocolate factories and between Emmental, Gruyere, and Engelberg cheese dairies.

From 25th November to 29th December 2025 (afternoons only) embark on a private day trip to Colmar with a local guide and experience the magic of the town’s famous Christmas Market. Stroll through festive medieval streets, see landmarks like the colorful Little Venice district, and enjoy tastings from local producers, including traditional hot wine. Outside the Christmas Market season, your flexible tour includes Colmar’s highlights such as the Unterlinden Museum, followed by a wine tasting of Alsace wines like Riesling and Gewürztraminer at a local winery. Whether your passion is, our expert guide will tailor the experience to your interests. Discover Colmar’s beauty and Alsace’s finest flavors on this private, flexible day trip! • Explore Colmar’s medieval streets, Christmas Market, and landmarks • Enjoy local tastings in the festive season or a local wine producer visit outside the market dates • Tailor the tour to your interests, from culture to gastronomy

Baden-Württemberg not only produces the finest Pinot Noir’s but also revels in other varietals such as Grauburgunder, Weißburgunder, Muskateller, Gutedel and Chardonnay. On this remarkable wine tour you will taste the phenomenal difference’s between both Burgundian and the Baden-Württemberg Pinot Noir clones. Our first winery will be with the regions outstanding producer of Pinot Noir. His Spätburgunder wines regularly out-perform those of Burgundy, Oregon and others from around the world. We will taste several varietals including, Weissburgunder, Gutedel, Grauburgunder, Chardonnay, Merlot and Syrah. Located in the heart of the Achkarren dwells one of the most renowned family wineries. This winery will furnish us with an insight into both traditional and contempory wine-making practices. Finally we will head back down through the Kaiserstuhl vineyards which pepper the graceful terraces of this majestic dormant volcano and to our final winery of the day.

Our activity is more than just a cooking class; it’s an immersive journey into making traditional Lasagne Bolognese, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Our tomato sauce is made from tomatoes grown in our own garden. Learn about how to serve authentic Italian aperitifs. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). You’ll learn to make traditional tiramisu using a cherished family recipe passed down through generations. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun, lively Italian atmosphere with music and entertainment. Our commitment to quality and authenticity makes this experience truly unique and memorable. Follow us on Instagram: tavoladifabio_