Top Basel Classes & Workshops

This tour offers more than a simple stroll through Basel it’s a deep dive into the rich and fascinating world of Swiss chocolate. As you explore the charming streets of Basel, you’ll be guided through the story of chocolate: from its ancient origins to its arrival in Europe, and finally, to how Switzerland became the world’s chocolate capital. You won’t just visit typical tourist spots. Instead, you’ll step inside carefully selected artisan chocolate shops, where you’ll taste the difference between silky, handcrafted confiserie and bold, bean-to-bar creations made entirely in-house. Each location tells a different chapter of Switzerland’s chocolate evolution—some preserving age-old recipes, others redefining the future of chocolate with innovation and ethical sourcing. Led by a knowledgeable and passionate local guide, you’ll gain insider access and insights that most visitors miss.

Switzerland’s world-famous cheeses are best enjoyed under the guidance of a local expert, but you don’t have to travel out to a countryside farm for an authentic experience. This guided cheese tasting at Binningerstrasse 15 in Basel lets you taste up to seven different cheeses from all around Switzerland and learn about the cheesemaking process and what makes Swiss cows so happy.

Think of Swiss food, and the dish that you’ll think of (no doubt) is cheese fondue. So, when you’re in Basel, swap the tourist food for a dinner of traditional Swiss food instead where fondue and Basler bread are the signature bites. Even better: This small-group dinner experience takes place in the cozy ambience of a host’s private home, allowing you to live some local Basel culture while you’re in town.

Awaken your sweet tooth in this city filled with freshly made chocolates with no additives. In this tour, you’ll be blown away by the historical significance of the development of the Swiss chocolate industry and understand how Switzerland was able to gain a spot on the list of the best chocolates in the world. To fully appreciate the detailed process of chocolate making, taste some mouthwatering truffles, hand-scooped dark chocolate, or chocolate almonds.

The workshop takes place in the former brewery, Werkraum Warteck pp, where artists, cultural workers, craftsmen, restaurateurs and creatives are based. The hand printing studio, druckwerk print and art, has existed there since 1995. Ideal for travellers who enjoy hands-on, creative activities that have a link to the cultural history of the city of Basel You will receive personalised attention & instruction in relief and letterpress printing techniques You will be guided in realising your own design, with plenty of reference material on hand for inspiration You will have the opportunity to select & mix colours

Our activity is more than just a cooking class; it’s an immersive journey into making traditional Lasagne Bolognese, backed by years of catering experience. We use organic, Demeter biodynamic, genuine, and high-quality Italian ingredients to ensure sustainability and health. Our tomato sauce is made from tomatoes grown in our own garden. Learn about how to serve authentic Italian aperitifs. Enjoy exquisite regional Swiss and the finest Italian wines from Piemonte (Italy). You’ll learn to make traditional tiramisu using a cherished family recipe passed down through generations. Participants will be actively involved in every step and can enjoy all the delicious food and drinks without any extra charge. Experience everything in a fun, lively Italian atmosphere with music and entertainment. Our commitment to quality and authenticity makes this experience truly unique and memorable. Follow us on Instagram: tavoladifabio_

Don’t just limit your culinary explorations of Basel to restaurants—instead, enjoy a more hands-on experience than most other travelers get with this private cooking class. Learn to create classic Italian dishes, such as focaccia, sourdough pizza, and tiramisu, all with the guidance of your hosts. Finally, sit down for a shared meal, including an aperitif, a selection of Swiss and Italian wines, and your homemade dishes.