Achaval-Ferrer Winery
Achaval-Ferrer may only be a few decades old, but they’re using the same vineyards that have been farmed for 113 years. Located in the foothills of the Andes, the winery draws visitors with its focus on terroir-driven wines, small-lot production, and serene vineyard views. The vines here are naturally irrigated by the River Tunuyán, which lends a fresh, mineral taste to their product, and all of the grapes are harvested by hand.
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