Top Amalfi Spring Break - page 2

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, around 3000 bottles of Tramonti red wine, which kick off the Giuseppe Apicella winery and thirty years of success. Apicella is the historic brand of viticulture on the Amalfi Coast. The first to bottle the wine in Tramonti, a true agricultural lung and safeguard of the biodiversity of the territory, he has always balanced his production with a traditional and non-squealed style. The tasting begins with a visit to the historic pre-phylloxera A' Scippata family vineyard, a pergola 5 minutes away on foot from the cellar. Afterwards we continue with a visit to the cellar with an explanation of the production process, fermentation of red and white wines, stabilization and ageing. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, salami, toasted bread)

The history of our family winery began many years ago, initially with the construction of the agricultural building between 1820 and 1880, including the ancient cellar. In 1880 our great-grandfather, Lorenzo Basileo, began producing wines and created "La Cantina Basileo". These old and trusted methods continue today, including the harvesting of grapes by hand. Located at about 400 meters above sea level, the sloping terraces covered by traditional wooden pergolas show an environment in harmony with nature. The production of Basileo, all red wines, consists of: the first line called TERRAE MARIS containing "TINTORE" wine in a percentage lower than "Piedirosso" and finally, the third line formed by reserve, preserved in oak barrels. The tasting begins with a visit to the vineyard and the cellars to end with the tasting of three wines accompanied by autochthonous foods produced directly.

Explore the world-famous ruins of Pompeii on a guided tour. Discover the ancient city's history buried by Mount Vesuvius' eruption in 79 AD. Enjoy a live commentary as you travel in a comfortable, air-conditioned minivan. With hotel or port pickup and a delicious lunch included, this hassle-free experience ensures a memorable visit to one of Italy's most fascinating archaeological sites.

This activity allows the guest to come into close contact with nature and to learn about the history of the area and the uniqueness that distinguishes it. The Tagliafierro company is a young company, but attentive to local traditions. It will be a true journey between taste and nature.

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)