Top Alberobello & Locorotondo Pasta Making Classes

The gastronomic-historical tour of Masseria Spina is a journey through the discovery of our history and traditions. Following the visit, the experience of the Pasta Lab will guide you through the creation of typical Apulian pasta shapes

Take some time out from sightseeing in Puglia and hone your kitchen skills by learning to make two crowd-pleasing dishes in one class. Join a local host for a hands-on workshop and pick up the tricks and techniques to turning out perfect fresh pasta and creamy tiramisù like a true Italian “nonna”. Relax after the class with a tasting of your handiwork, paired with Puglian wines.

Immerse yourself in Italian culture with a hands-on cooking class in Alberobello. Guided by a Cesarina, Italy’s network of passionate home cooks, learn how to roll fresh pasta by hand, prepare two classic pasta dishes, and master the art of tiramisu. Enjoy a warm Italian aperitivo and connect with fellow food lovers in a welcoming home setting. This activity is a fun, flavorful way to experience Puglia like a local.

Immerse yourself in local culture as you prepare a traditional Italian meal under the guidance of a Cesarina—an Italian certified home cook. Meet your host at their home in Alberobello, get hands-on in the kitchen as you make three typical dishes, and pick up tips and techniques to help you recreate them back home. Finally, join your host for a delicious lunch or dinner, accompanied by carefully matched wines.

Share your passion for Italian gastronomy with other travelers, and enjoy an authentic hands-on cooking class in Alberobello. Visit the vibrant local market with your host, who will teach you how to select the best ingredients based on the seasons. Then, learn how to make a type of pasta and classic tiramisu. Discover regional Italian gastronomy and enjoy the meal with local wines.

The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you