Morning (Breakfast Option):
We’ll pick you up from your hotel or Bole Airport and kick off the day with a delicious traditional Ethiopian breakfast. (Optional: If you prefer, you can join later and start your experience with lunch instead.)
Afternoon (Lunch & Coffee Ceremony):
Immerse yourself in Ethiopian culture by learning how to make authentic Ethiopian coffee during a traditional coffee ceremony. Then, roll up your sleeves and cook your own lunch in a local kitchen—including baking your very own fresh injera! After your homemade meal, sample local beers and traditional alcohols like araki, tej, and tela.
Evening (Dinner Option):
If you choose the dinner experience, you’ll prepare a traditional Ethiopian meal, master the art of baking injera, and savor your creations for dinner. End the night by tasting local brews and spirits for a true Addis flavor experience.
Authentic tastes, hands-on cooking, and expert guides — book your culinary adventure today!
