Top Nagoya Sake Tasting

Step into a 1597 brewery—a Registered Tangible Cultural Property—and discover Nindoshu, a naturally sweet, liqueur-like sake crafted without any added sugar. As the only remaining Nindoshu brewery in Japan, its 430-year-old recipe is fiercely protected by the "Isshi Soden" tradition, passed orally to just one heir per generation. Beyond exploring this untouched samurai-era heritage, you will personalize two bottles with custom hand-written labels. Take one home as a unique souvenir, and leave the second to age in the cellar—waiting to be poured upon your return visit, or shipped to you in the future.

Founded in 1856, Kaminoi Sake Brewery is a renowned sake brewery that has repeatedly won gold medals at the National Tax Agency's tasting competition. This long-established brewery, which has close ties to Atsuta Shrine, invites you on a special tour that delves into the traditional techniques and flavors. Guided by the owner himself, you'll experience the deep world of traditional sake brewing, which has been passed down through the generations in a small group setting. Experience with all five senses the process by which this "locally beloved sake," characterized by its soft mouthfeel and light aftertaste, is created. After the tour, enjoy a tasting of three brands carefully selected by the brewery. Savor the history, craftsmanship, and mellow aroma to your heart's content.

Discover what a Japanese night out is really like. Rather than simply going out for drinks, this tour gives you a deeper look into how locals spend an evening in Nagoya. With a Certified Sake Expert as your guide, you’ll visit both a retro yokocho-style alley and a modern izakaya, discovering two sides of Japan’s drinking culture in one night. Tour Highlights: - Experience Nagoya’s nightlife in an authentic and memorable way - Visit two different types of izakaya in one evening - Experience the nostalgic charm of a yokocho-style drinking alley - Learn the history, styles, and cultural significance of Japanese sake from a Certified Sake Expert - Sample a range of sake, from sweet to dry, both chilled and warmed - Pair your drinks with delicious local appetizers - Enjoy a night out in Nagoya the way locals do

【Highlights】 -Indulge in Nagoya’s renowned cuisine at a lively izakaya, featuring local specialties like miso kushikatsu and tebasaki. -Discover Japan’s exclusive snack bar culture, normally difficult for first-time visitors to access. -Sing your heart out with over 10,000 karaoke songs, including English, Chinese, and Japanese hits. -Meet the charismatic "Mama-san", who creates a welcoming, lively atmosphere at the snack bar. -Enjoy an evening of great food, drinks, and local nightlife in Nagoya’s largest entertainment district. 【Tour Overview】 Enjoy Nagoya’s famous cuisine, including tebasaki, miso oden, and Hida beef sushi, featuring rich Hatcho miso, at a local izakaya. After dinner, visit a traditional snack bar—an intimate spot for drinks, conversation, and karaoke with locals. With exclusive access and a welcoming Mama-san, experience Japan’s nightlife culture in a warm, friendly setting. This tour offers a memorable blend of local food and social traditions.

【Highlights】 -Exclusive entry into Nagoya’s hidden snack bars, social venues rarely accessible to foreign visitors. -Meet the unique “Mama-san”, the charismatic hostesses who bring each snack bar to life. -Sing your favorite songs with over 10,000 karaoke options, from J-pop to global hits. -Enjoy drinks and light snacks, experiencing the relaxed and welcoming atmosphere. -Explore Nishiki 3-Chome, Nagoya’s largest nightlife district, with a local guide. 【Tour Overview】 Step into Japan’s snack bars, a unique nightlife scene where drinks, music, and conversation come together. These intimate venues can be difficult to enter without local connections, but this tour provides access with an English-speaking guide. Meet the “Mama-san,” enjoy drinks, and sing karaoke from a wide song selection. Explore Nagoya’s Nishiki 3-Chome district and experience a welcoming side of Japanese nightlife—perfect for friends or small groups seeking a memorable cultural experience.

What sets this tour apart is its flexibility and focus on everyday local culture. Guests choose the area they want to explore—Meieki, Sakae, Kanayama, or Osu—so the experience matches their interests and mood, rather than following a fixed route. The tour begins by listening to guests’ preferences. Based on that and the selected area, a local guide chooses two nearby bars that residents actually visit after work, offering an authentic look at Nagoya’s food and drinking culture. Food and drinks are included at each stop, allowing guests to relax and enjoy the evening without worrying about costs. Instead of a typical bar crawl, this tour emphasizes connection to the neighborhood and the rhythms of daily life in Nagoya.

What makes this tour unique is its blend of cultural immersion and culinary excellence. From the once-in-a-lifetime chance to attend the Shimotsuki Festival with locals to savoring one of the region’s finest winter gibier dinners, every moment is designed to be truly unforgettable.

Discover Tokoname’s fermentation culture through two traditions: pottery and sake brewing. Tour Sawada Sake Brewery, founded in 1848, and taste four local specialties. Sip sake from Tokoname ware, paired with seasonal fermented bites. Wander Tokoname’s historic Pottery Path, lined with kilns, chimneys, and workshops. Meet a third-generation artisan at Tokoname’s only traditional fermentation crock pottery.

Highlights Explore Chita's finest producers alongside award-winning Chef Watanabe. Meet local growers and discover the stories behind exceptional seasonal ingredients. Experience Japan's rich farm-to-table culture through exclusive producer visits. Enjoy an exclusive tasting menu at Le Coeuryuzu, paired with carefully selected local sake. Discover why the Chita Peninsula is one of Japan's most celebrated culinary regions. Overview Discover Chita’s rich food culture on an exclusive farm-to-table tour with Chef Watanabe, Le Coeuryuzu's owner-chef and a recipient of Japan’s prestigious Ryori Masters award. Visit seasonal producers, such as farms, vegetable growers, or local markets, and hear about their products and traditions. Learn how the chef selects ingredients and builds relationships with producers. Return to Le Coeuryuzu for a seasonal French tasting course featuring local ingredients, paired with local sake. Enjoy the flavors of Chita while speaking with Chef Watanabe.

Highlights - Discover Chita's rich fermentation heritage through sake, pottery, and seasonal local cuisine. - Discover traditional sake brewing at a family-run brewery founded in 1848. - Visit a Tokoname pottery studio creating tableware for Japan's finest restaurants. - Enjoy an award-winning seasonal French lunch paired with local sake. - Travel comfortably by private vehicle with a professional English-speaking guide. Overview Discover Chita’s culinary culture, south of Nagoya. Begin at Keigama, a Tokoname pottery studio representing one of Japan’s Six Ancient Kilns. See how artisans create BAN tableware, developed with chefs to showcase food at its finest. Next, visit Sawada Sake Brewery, founded in 1848, and discover its sake-making traditions. The journey culminates with lunch at Le Coeuryuzu, one of Chita’s leading restaurants. An award-winning Chef serves seasonal ingredients on BAN pottery, paired with Sawada sake. Discover how it all comes together in Chita’s food culture.

Experience Nagoya like a local on an evening walking tour through Endoji, one of the city’s oldest covered shopping streets. Just minutes from Nagoya Station, this nostalgic district is lined with independent shops, temples, cozy eateries, and neighborhood bars, offering an authentic glimpse into everyday life beyond the tourist trail. Led by an English-speaking guide, you’ll explore the area’s history and local culture while visiting two traditional izakaya. At the first stop, enjoy a selection of Nagoya’s famous “Nagoya-meshi” comfort foods paired with a drink of your choice. Then continue to a second izakaya, where you can choose between a curated sake tasting featuring regional varieties or two glasses of locally produced Japanese wine. Combining authentic cuisine, local hospitality, and hidden gems, this relaxed evening tour is the perfect introduction to Nagoya’s food, culture, and nightlife.