Rasa Raya: A Five-Region Indonesian Tasting Journey

Lombok, Indonesia

3 hours (approx.)
Pickup offered
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Lombok : BEEF SATAY REMBIGA

Spicy marinated beef skewers grilled over charcoal until smoky and tender. Known for its bold heat, it is a signature flavor of Lombok.

Main

Sumatra : SAYUR NANGKA

Young jackfruit simmered in spiced coconut gravy until soft and flavorful. Often served during communal meals, it reflects the spirit of togetherness.

Main

Sulawesi : IKAN BAKAR DABU-DABU

Fresh fish grilled over open flames for a smoky finish. Served with dabu-dabu chili salsa, capturing the bold coastal flavors of Sulawesi.

Main

Yogyakarta : SOTO BETAWI

A hearty beef soup in a rich coconut-based broth with warm spices. It reflects Jakarta’s cultural blend and love for comforting flavors.

Main

Kalimantan : AYAM CINCANE

A chicken dish marinated in rich local spices and slowly grilled until aromatic. It reflects a warm and celebratory culture.

What's Included

Lunch

Five-stage Indonesian tasting journey served as a curated afternoon cultural dining experience

Alcoholic Beverages

Wine pairing available at an additional charge

Meeting and Pickup

Pickup points

Select a pickup point

Operating hours

02/18/2026 - 07/11/2027
Monday - Sunday : 11:00 AM - 4:00 PM

What To Expect

Additional Info

Confirmation will be received at time of booking
Not wheelchair accessible
Near public transportation

Most travelers can participate
This is a private tour/activity. Only your group will participate

Supplied by

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 4 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Delicious culinary journey in Senggigi

Andrew_B, Jun 2026

Three of us really enjoyed the “Rasaraya” experience at Qusia restaurant in Senggigi, Lombok. The meal is a guided journey across the archipelago: 5 islands/regions with 3 small plates from each one, so fifteen yummy dishes in all, served by your own waiter who wears the costumes of each region and tells the story behind the food. As a frequent visitor to Indonesia, I thought I had a pretty good handle on the cuisine, but a lot of the dishes were new to me. Highly recommended for those wishing to learn more about this fascinating culture and cuisine.