Rasa Raya: A Five-Region Indonesian Tasting Journey

Lombok : BEEF SATAY REMBIGA

Spicy marinated beef skewers grilled over charcoal until smoky and tender. Known for its bold heat, it is a signature flavor of Lombok.

Sumatra : SAYUR NANGKA

Young jackfruit simmered in spiced coconut gravy until soft and flavorful. Often served during communal meals, it reflects the spirit of togetherness.

Sulawesi : IKAN BAKAR DABU-DABU

Fresh fish grilled over open flames for a smoky finish. Served with dabu-dabu chili salsa, capturing the bold coastal flavors of Sulawesi.

Yogyakarta : SOTO BETAWI

A hearty beef soup in a rich coconut-based broth with warm spices. It reflects Jakarta’s cultural blend and love for comforting flavors.

Kalimantan : AYAM CINCANE

A chicken dish marinated in rich local spices and slowly grilled until aromatic. It reflects a warm and celebratory culture.