Traditional Bengali Cooking Class in Kolkata in a Local Home

Kolkata, India

3 hours (approx.)
Mobile ticket
Offered in: English

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Overview

Sample Menu

Main

Steamed rice

Main

Bengali masoor dal (lentils)

Main

Begun bhaja (eggplant fritters)

Main

Shorshe bhapa chingri or maach (steamed prawns or fish in a mustard sauce)

Main

Shukto (traditional mixed vegetables)

Dessert

Rosogulla or rosogolla payesh

What's Included

Private cooking class with your host Debjani
All Fees and Taxes
Gratuities
Homecooked meal
Alcoholic Beverages

Hotel pickup and drop-off

Meeting and Pickup

Meeting point

South City Mall
375, Prince Anwar Shah Rd, South City Complex, Jadavpur, Kolkata, West Bengal 700068, India
Meet your host Debjani at her apartment on Prince Anwar Shah Road, the block next to Southcity Mall. Exact address can be found in your ticket upon booking confirmation.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Please advise any specific dietary requirements at time of booking
Not wheelchair accessible
Menu may vary depending on the season
Stroller accessible

Service animals allowed
Near public transportation
Private, personalized experience
Vegetarian and lactose free option is available, please advise at time of booking if required
This is a private tour/activity. Only your group will participate

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Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Gallery picture 2 (from a traveler's review)

Gallery picture 3 (from a traveler's review)

Gallery picture 4 (from a traveler's review)

Gallery picture 5 (from a traveler's review)

Reviews

5.0

based on 9 reviews

Total reviews and rating from Viator & Tripadvisor

We perform checks on reviews

Amazing experience

Jill_J, Feb 2024

First I must thank Debjani, for welcoming us into her home and making us feel so comfortable. We spent the afternoon learning to cook some Bengali traditional dishes. Debjani and her assistant did so of the preparation before so we could make some delicious dishes that we would not of be able to make in the time we had for the class. I learned so much about the different herb and spices that go into Bengali cuisine. So if you want to learn about India cuisine you should consider looking into this class. You will love it.. I can’t wait to try and make some of the dishes we made for my family back home.