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Private Nagoya-Style Japanese Cooking Class in Kasugai with Akiko

Aichi Prefecture, Japan
  • 3 hours (approx.)
  • Group discounts
  • Mobile ticket
  • Offered in: English

Overview

When traveling abroad, there is no other experience like cooking and eating a meal with a local. Akiko opens her Nagoya home to visitors to cook a meal and share conversation. Enjoy learning to make classic Nagoya dishes such as red miso stew and shrimp tempura in an onigiri (rice ball) or fried chicken. Get a glimpse into the life of an Osaka local, and immerse yourself in Japanese cuisine and culture.
  • Intimate Japanese cooking class and meal; choose small group or private option
  • Visit a local resident in her home
  • Learn to make dashi stock, miso stew, and onigiri in the Nagoya style
  • Choose between lunch or dinner options; easily fit this experience into your schedule

What's Included

  • Private Nagoya-style cooking class with your host Akiko
  • Home cooked Japanese meal
  • Pick up from JR Kasugai station
  • Local alcohol
  • Hotel pickup and drop-off

Meeting and Pickup

Meeting point

  • Kasugai Station
    1 Chome Jojocho, Kasugai, Aichi 486-0833, Japan

    Akiko will be waiting at the general car waiting area of the north exit of JR Kasugai station. Please check the 'Before you go' section on your voucher for the exact address, the above only offers neighborhood details. Exact address can be found in your ticket upon booking confirmation.

End point

  • Kasugai, Aichi, Japan

    The tour ends at the host home.

Itinerary

1

Traveling Spoon

3 hours Admission Ticket Included

Additional Info

  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Menu may vary depending on the season
  • Stroller accessible
  • If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
  • Service animals allowed
  • Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
  • Vegetarian option is available, please advise at time of booking if required
  • Near public transportation
  • Private, personalized experience
  • Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.
  • Most travelers can participate
  • This is a private tour/activity. Only your group will participate

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Reviews

5.0
based on 1 review
Total reviews and rating from Viator & Tripadvisor

From $110.00

per person

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 5 days in advance.

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