Top Aichi Prefecture Dining Experiences

Enjoy a richer experience of Nagoya's Osu shopping district than you could possibly get on your own. This private street food-focused walking tour takes you to hidden places and introduces you to the history and culture of the area. You'll have the chance to try different street foods, savory as well as sweet, including gohei mochi and karaage, as well as local specialties such as uiro and agemanbo.

Refined Dining Above the City Skyline The highlight of this plan is the exceptional setting—30 floors above ground, offering a panoramic view of Nagoya. From this exclusive vantage point, you can enjoy the city’s evening lights while relaxing in a sophisticated, private atmosphere. This is not a typical dinner; it is an opportunity to experience "Japanese-French fusion" at its finest. The menu features premium local ingredients, such as Mikawa Isshiki eel and Nagoya Cochin, prepared with meticulous French techniques. Each dish is designed to highlight the natural flavors of the season, providing a true taste of the region's culinary culture. To conclude your evening, a signature cocktail awaits at the top-floor bar. Combined with the stunning scenery, this experience offers a perfect blend of modern luxury and local hospitality. It is the ideal way to spend a memorable final night in Nagoya.

Explore the historic charm of Nagoya with our immersive cultural tour, perfect for foodies and history enthusiasts alike. Begin in Shikemichi, Nagoya's oldest neighborhood, with its picturesque wide streets, white row houses, and ancient shrines, ideal for memorable photos. Visit a modern tea shop to learn the Japanese art of brewing green tea, discovering how to make the perfect cup at home and the nuances of brewing tea leaves multiple times. Next, wander through Endoji, Nagoya's oldest shopping street, where you'll find a blend of old and new, alongside a variety of unique street foods. Savor sweet and savory local specialties exclusive to Endoji and Nagoya. Join this tour for insider knowledge of Nagoya's history, culinary delights, and unforgettable experiences, capturing the essence of local traditions in a delightful blend of education and exploration.

Indulge in an exquisite morning where the timeless charm of Tokoname-yaki meets the finest local flavors. Accompany a professional ceramic artist on a private stroll through historic streetscapes, gaining exclusive insight into artisan workshops with live demonstrations. This journey into craftsmanship sets the stage for a luxurious lunch at the renowned Tokoname-ya. Savor the "Tokoname Chirashi" and other vibrant dishes crafted from seasonal local ingredients, all elegantly presented on specially selected Tokoname-yaki ware. As a unique highlight exclusive to this program, you are invited to choose your favorite handcrafted guinomi (sake cup) from a collection created by local masters. Enjoy regional sake in your chosen vessel—a sensory experience that blends art and taste. This half-day course is meticulously designed for those seeking a deep, authentic, and seamless immersion into the culture and gastronomy of Tokoname.

Join a relaxed home-style cooking experience in central Nagoya and discover dishes loved by local families. Start with a short neighborhood walk and a visit to a Japanese supermarket to learn about everyday ingredients and local food culture. Then cook one of three popular menu options — Tenmusu, Temari Sushi, or Okonomiyaki — using ingredients that are already prepared, so you can simply enjoy the cooking process. No cooking experience is necessary — just come hungry and ready to enjoy an authentic local experience.

We have prepared a special original course meal. We are filled with a sense of hospitality, including ingredients from Aichi, Inuyama ware dishes, and original chopstick bags. Local sake is also abundant. You can choose where to eat, such as a counter, table, or private room. There's also a surprise at the end! ! !

Hotel Indigo's restaurant has a spacious feel, and its sophisticated interior is inspired by old folk houses in Inuyama Castle Town. The lighting is reminiscent of cormorant fishing torches, and the ceiling is inspired by the flow of the Kiso River. The food is plentiful and can be served for dinner.

[The Experience] Learn from a master who leads international workshops in cities like Taipei. [Heritage & Vision] Raised in historic ARIMATSU, Kayoko has 10 years of experience sharing her artistic roots and Ikebana expertise with international guests. [Creative Session] Watch a master-level demonstration using seasonal materials. Learn professional techniques to handle live branches and flowers with care. Children are welcome ! We can tailor the ikebana lesson and snacks to suit younger guests, ensuring a memorable cultural experience for the whole family. [Your Work & Matcha] Create your unique masterpiece under Kayoko’s guidance. Afterward, enjoy MATCHA and Japanese sweets served with Nanbu Tekki ironware, surrounded by authentic Arimatsu Shibori craftsmanship. [Lunch and Walk] Conclude your session with lunch and a guided stroll through the historic streets of ARIMATSU to experience the authentic heart of Japanese culture.

This luxury plan invites you into a world where profound history and modern serenity meet. Your journey begins with a private tour of Jo-an, the National Treasure tea house built by Oda Urakusai, the younger brother of the legendary Oda Nobunaga. Step into the heart of "wabi-sabi" with exclusive morning access to Urakuen Garden. Savoring matcha in a setting unchanged for centuries, you will feel the very spirit of Japan. Following this cultural immersion, find ultimate relaxation in the elegance of your Urakuen Suite. This is more than a stay—it is a rare encounter with timeless beauty, uniquely yours to discover.