Top Lisbon Cocktail Tastings

Lisbon is known for its fabulous food scene, but only insiders know the best spots to sample beloved local specialties. Skip the guesswork and savor the city's top delicacies on this guided food and wine tour of Lisbon. Taste cheese, Chouriço, bifana, and traditional rice, washed down with port, beer, and wine from Alentejo. Pick up tips on the city’s best eats from your guide and enjoy the personalized experience of a small-group tour.

A trip to Lisbon isn't complete without making the most of the delicious food the city has on offer. Led by a local guide, join a small group to eat your way through three neighborhoods: Baixa, Chiado, and Cais do Sodré. Visit several small eateries loved by locals and sample dishes such as classic Portuguese-style codfish and tasty pastel de nata (buttery custard tarts). Wash it all down with local drinks—including Lisbon's signature sour cherry liqueur—and gain insight into both traditional and modern Portuguese food.

The Alfama district is the oldest area of Lisbon and is full of history. Embark on a foodie tour through the narrow streets to learn about the eclectic cuisine while getting to know the locals. You will also learn about the rich history of Portugal and Alfama, stopping at several landmarks like the King's Fountain and a few viewpoints.

When you’re new to a city, finding the right venues—and people to enjoy them with—can be a struggle. Get the party spirit flowing, make new friends, and discover city hot spots on this late-night Lisbon pub crawl. Visit three different bars, enjoying free shots, drinking games, and an hour of free-flow beer, then get skip-the-line entry to a top club to party the night away.

Discover Portugal’s UNESCO-listed folk heritage during an intimate dinner show in Lisbon. Start your evening soaking up the atmosphere of Lisbon by night as you explore the historic Alfama district and admire illuminated landmarks like the National Pantheon and Lisbon Cathedral. Then, indulge in a delicious dinner of typical Portuguese cuisine, while listening to traditional Fado music performed by live musicians.