Top Lisbon Candy Making Classes

Perfect the art of making one of Portugal’s sweetest treats during a *pasteis de nata* (custard tart) cooking class in Lisbon. You’ll enjoy personalized instruction in a small group limited to only 12 others, as you make everything—including the pastry—from scratch. Plus, the short duration of this tour means you’ll have plenty of time for sightseeing before and after.

Become immersed in local Portuguese culture during a hands-on cooking class in Lisbon's city center. Join a small group and learn to create traditional Portuguese appetizers, mains, and desserts in a 4-course meal. Learn about the history of Portuguese cuisine and how it has become eclectic over the centuries. Then, enjoy the fruits of your labor with beer, local wine, or non-alcoholic drinks.

You can hardly set foot in Lisbon without running into a pastel de nata stand within minutes of arriving. This egg custard tart is one of the well-known culinary staples of Lisbon and a must-try when visiting. Go beyond sampling and learn how to bake these treats yourself during this cooking class. Step-by-step instructions from a cook with teach you how to make these delicious delights using the same recipe that’s ensured for almost 200 years.

Learn the secrets and spices of the Portuguese kitchen at a Lisbon cooking class pairing hands-on cooking experience with Portuguese wines and delicious food. You'll nibble on olives, chorizo, and fresh bread as you prepare a 3-course menu that uses seasonal ingredients in a fish dish, meat recipe, and dessert, then sit down to enjoy the meal you've prepared. Limited to a small group to ensure personal help from the chef, this cooking class is a great introduction to Portuguese cuisine.

Discover Portugal’s UNESCO-listed folk heritage during an intimate dinner show in Lisbon. Start your evening soaking up the atmosphere of Lisbon by night as you explore the historic Alfama district and admire illuminated landmarks like the National Pantheon and Lisbon Cathedral. Then, indulge in a delicious dinner of typical Portuguese cuisine, while listening to traditional Fado music performed by live musicians.