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Funchal Cooking Class local recipes made simple

Madeira, Portugal
  • 3 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Clams “Bulhão Pato”

    A classic Portuguese dish, showcasing fresh clams in a fragrant blend of garlic, olive oil, coriander and white wine.

    Main

    Fish Dish

    Scabbardfish Fillets with “Malandrinho” Tomato rice and fresh salad

    Dessert

    Local Banana Flambé with a Sprinkle of Madeira Wine and Ice Cream

    A tropical dessert using locally grown bananas, lightly flambéed and finished with a touch of Madeira wine and served with a scoop of ice cream.

    What's Included

    • Lunch
      Complete course lunch: starter, fish dish paired with white wine and dessert
    • Kitchen utensils, aprons and the ingredients.
    • Private transportation
      Transportation can be added for an extra cost

    Meeting and Pickup

    Meeting point

    • R. Imperatriz Dona Amelia 119, São Martinho, 9000-018 Funchal, Portugal

      Meet the chef at the Restaurant Garden Grill.

    End point

    This activity ends back at the meeting point.

    Operating hours
    .11:30 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    • Infant seats available
    • This tour/activity will have a maximum of 8 travelers
    Supplied by

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Operator Reviews on Tripadvisor

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    From $209.29

    per person

    up to 24 hours before the experience starts (local time)

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