Top Veneto Cooking Classes - page 4

As a visitor to an unfamiliar city, it can be difficult to get close to the local culture. This intimate experience offers the rare opportunity to do exactly that by having a cooking lesson from a professional chef in her Venetian home. Learn to cook one classic main dish and pair your creation with local wine for the full Venetian experience.

An Italian dish but an international favorite, pasta carbonara is a treat when done well. Learn how to cook it in traditional Italian style during this Venice cooking class with local host Filippo. Taking place in a jazz club, the experience covers making pasta from scratch, learning about the ingredients, and preparing your own dish to eat with your host and fellow cooks at the end.

Foodies—get ready to discover how to make an authentic Italian dish—”lasagne bolognese” (a version of lasagna that follows a traditional recipe). Don’t worry about sourcing ingredients or bringing anything with you, as the experience takes place in a professional kitchen, and everything you need is provided. During the experience, you can get hands-on tips from the chef on how to make the sauce and dough from scratch; then create, cook, and devour your delicious homemade lasagna.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Enjoy a real taste of Venice on a tantalizing lunchtime tour of the Rialto Market and discover the city’s impressive culinary credentials. Follow your guide on a tour of Venice’s foodie hotspots, browse the fresh produce at the city’s famous markets, and tuck into traditional cicchetti (Venetian tapas) at a local inn. Finally, sample fine regional wines and prosecco at the city’s legendary Bacari bars, then leave armed with plenty of recommendations for where to shop and dine in the city.

Add two of Italy’s most beloved dishes to your kitchen repertoire with this hands-on cooking class in Verona. Join a local host and instructor in her home and get to work preparing two different types of fresh pasta and authentic tiramisù from scratch. Pick up tips and techniques to recreate these classic recipes, then sample your handiwork with a festive tasting to cap off the lesson.

Get a taste of authentic Venetian life with a private culinary experience that starts at the local Rialto Market. Overcome the language barrier with your guide and select fresh ingredients for a cookery class in a historic local home. Craft traditional Venetian pasta and a sumptuous dessert, then sit down and savor your creations.

It won't be the usual tasting. We will get our hands dirty between the rows, learn how the vine survives the high tide and understand together why a wine that comes from salt has a taste that you will not forget. What will we do? An hour of real work in the vineyard (practical agronomy, no filters). Guided tasting among the vines: my wines and the stories of those who, like me, brave the lagoon every day.

Experience the beauty of Venice on foot and by boat on this highlights tour of the city built on water. Glide through the placid waters past palaces, churches, gardens, and bridges as you make your way along the iconic Grand Canal and minor canals. Then discover the hidden squares and alleys of the Floating City with your guide on foot, capping off your time with a food tasting.

Explore Venice through your taste buds and learn something new on this small-group tour of the city’s famous Rialto Market followed by a hands-on cooking lesson in the home of your guide, a trained chef. You’ll pick up fresh seasonal ingredients from the bustling stalls, then prepare a traditional Venetian lunch while discovering Italian cooking techniques. Afterward, you’ll taste your creations and take your new skills home.

The spritz has spread around the world, but it has its origins in Venice. Learn the story of this iconic drink and the art of making one on this fun Venetian experience, accompanied by delicious cicchetti (Venetian tapas). Get creative with new ingredients and create your own custom spritz under the eye of a mixologist: Leave with a small bottle to take home.

Learn the art of making gnocchi the traditional Italian way in a home kitchen during this cooking class in Verona so that you can take the knowledge home with you. Follow your teacher's instructions as you make gnocchi from scratch and then later enjoy a 2-course meal that includes your creation. This small-group class has a limit of six participants.

Benefit from personalized attention and a flexible itinerary on this private tour focused on the Italian traditions of aperitivo and cicchetti. With a local host by your side providing culinary history, sip some wine and prosecco, accompanied by light snacks. Your guide tailors their bar selections and commentary to your tastes, and you have plenty of time to ask questions.

Learn how to authentically make two common Italian foods in their country of origin in a private cooking class in a local home in Verona. Follow your teacher’s guidance as you make pizza and tiramisu from scratch the local way. End the class by dining on the meal you’ve created and take your newfound knowledge home to share your new skills.

Learn about the history of the Perenzin family and Italian dairy traditions with a visit to the Premiata Latteria Perenzin Museum. Accompanied by an experienced guide, explore the ripening warehouses and immerse yourself in the cheese making process. At the end of the tour, take part in a guided tasting of four distinctive cheeses, where you will appreciate the unique flavors of the company. For an even richer experience, you can add pairings with local wines or an aperitif with typical specialties. - Visit to the Premiata Latteria Perenzin Museum with expert guide - Tour of the cheese aging warehouses - Guided tasting of 4 typical cheeses - Options for pairings with wines and aperitifs available

Take back home more than just memories of Italy’s food by also learning how to make it from scratch with this private cooking class in Verona. Visit the home of a local cook who will show you how to make handmade pasta and tiramisu from typical Italian recipes. After the lesson, check your work with a meal of the dishes you made.

Get a taste for Italy—literally—by preparing and sampling some authentic Veneto dishes. On this immersive cooking class in Verona, you’ll be treated to a private demonstration, some insider secrets, and the chance to get hands-on by whipping up your own dishes at your cesarina’s (chef’s) home. Enjoy sampling the three dishes afterwards, washed down by local wines.

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions. Menu - Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.

If you ever wanted to learn how to prepare Tiramisù from scratch following the tradition of an Italian family this is the right class for you!

You will spend a different morning, out of the crowds and tourist stops to immerse yourself in a homemade experience amongst the flavors and atmosphere of Venice. You will be able to customize your menu according to your particular preferences and needs, giving value to the seasonality of local products. On fine days, you can enjoy our wonderful terrace overlooking the gardens, rooftops and San Marco bell tower.

Enjoy an authentic Italian experience during a small-group Venetian cooking lesson, so you'll leave your trip with skills as well as memories. Learn more about the history of Venetian cuisine than you would if eating in a busy restaurant, and learn tips and tricks you can take home to impress friends and family with. Create a 3-course meal with local, seasonal produce, which you can then enjoy as a group in the architect-designed workspace or courtyard garden.

Experience a piece of Italian culture during a private cooking class in Verona. You'll visit food shops and market stalls full of fresh produce before heading to the home of a cesarina (cook) to learn how to make three regional dishes. Then enjoy the meal you helped to create, served with a glass of local wine.

Learn the secrets to creating an Italian-style happy hour with this hands-on aperitivo workshop led by a local host. Pick up tips for pairing nibbles and finger food with a classic Spritz cocktail or local bubbly and still wines so you’ll be ready to invite friends and loved ones over for your own aperitivo hour at home. Go beyond the tourist sights in Treviso and connect with a passionate host and home cook.

Learn the tips and tricks of authentic Venetian cooking with this culinary experience led by a chef instructor. Head to a kitchen in a historic ‘palazzo’ for a private lesson in regional cooking techniques. Help prepare a gourmet, multicourse menu, creating various pasta shapes and seasonal sauces, then sit down to enjoy the homemade feast with wine.