Top Veneto Olive Oil Tasting

Enjoy a relaxing aperitif in the peaceful setting of Lake Garda’s olive groves, where local flavors and Extra Virgin Olive Oil take center stage. This experience combines authentic Venetian cicchetti, estate-produced olive oil, and a welcoming countryside atmosphere, offering a simple yet refined way to taste the gastronomic traditions of the region.

You will try the gourmet Venetian cicchetti, which are nothing more than typical Venetian appetizers carefully prepared by the skilled hands of Roberta, food blogger and professional oil taster. Each bite is a skilful combination of local raw materials and oil produced by the farm, designed to enhance the excellence of Lake Garda.

Unique sensory experience in an oil tourism company : live a particular sensory experience in an olive oil reality of Lake Garda awarded in several national and international competitions. You can visit the company and enjoy a splendid 360-degree panorama between the moraine hills and Lake Garda, listen to nature and the history of a young family business that, with passion, knowledge and commitment, will lead you to the discovery of quality extra virgin olive oil. It will be a “sensory game” for young and old to smell and taste the different oils (from Garda DOP certified oil, to Premium and Oro del Vajo selections) in the official tasting glasses, the seasonings obtained naturally by infusion, olives and pâté on good bread.

You will be accompanied directly by the farmer to see the vineyards to discover the cultivation varieties in this area of ​​Lake Garda. You will visit the cellars, from the most modern to the aging cellar, to discover how the wines are produced and left to rest to obtain excellence. You will taste 5 different types of wine with platters of cold cuts and cheeses, accompanied by bread and Garda olive oil

Many wine tasting experiences skip one crucial element—how wine is actually made. Get a more intimate look at the wines of Verona by visiting a local cellar to learn about the production process. Sharpen your palate by hearing explanations behind each wine you taste, and take in unobstructed lakeside views from a panoramic terrace.

Tuscan and Pugliese olive oils get most of the international attention, but Lake Garda has its own protected designation—Garda DOP, classified in 1997 as one of Italy's first five PDO (Protected Designation of Origin) olive oils. The lake's eastern shore has been called the "Riviera degli Olivi" since 1968. This tour visits a working oil mill with a tasting of four extra virgin olive oils, including the Garda DOP, paired with local food.

Come and discover the wines of Verona in a cellar that is a work of art architecture. Taste the wines with an explanation of the production method. In addition to the tasting you will be able to enjoy the view of the lake and the surrounding vineyards from the beautiful 360° panoramic terrace

Unique sensory experience in an oil tourism company : live a particular sensory experience in an olive oil reality of Lake Garda awarded in several national and international competitions. You will hear the story of a young family business that, with passion, knowledge and commitment, will lead you to the discovery of quality extra virgin olive oil. It will be a “sensory game” for young and old to smell and taste the different oils (from Garda DOP certified oil, to Premium and Oro del Vajo selections) in the official tasting glasses, the seasonings obtained naturally by infusion, olives and pâté on good bread.

A unique experience that will lead you to learn about the culture, tastes and techniques of tasting olive oil, with a panoramic view of the Valpolicella valleys. You will meet an authentic farmer of this area, who will teach you how to recognize and buy quality oil, paired with quality local food.

Join a unique sensory journey into the world of extra virgin olive oil at an award-winning olive oil producer near Lake Garda. During this experience, you will discover the story of a young family-run company that produces high-quality olive oils recognized in several national and international competitions.

Discover a secret corner in the heart of Verona with an organic wine tasting in a historic garden, away from the city bustle. Guided by experts, explore four red wines from Giovanni Ederle winery, including the famous Amarone, or opt for a selection of fresh white wines and bubbles. Each sip is paired with a platter of local delights, making this experience an intimate and flavorful journey. Located a few steps from Juliet's balcony, this hidden garden is a true oasis of tranquility.

The entire cellar is certified organic and in the vineyard we work with biodynamic methods. The resulting wines are elegant, clean, pleasant and not binding. We welcome every guest with a smile, in a family environment capable of transmitting emotions. Our Amarone undergoes a slow and long period of aging in barrels as if it were a hidden treasure, to be revealed.

We begin our tour with a relaxing walk through our vineyards in the ancient “brolo” or garden of Palazzo Montanari. This is where the fruits for the production of our four classic Valpolicella wines and extra virgin olive oil are grown. After our walk through the vineyards we will visit the jewel of the property, the villa of Montanari, one of the oldest villa’s in Valpolicella. It’s a journey of history and territories throughout the centuries. After experiencing the riches of the villa, you may spend time under the wonderful portico in our courtyard with a panoramic view of Valpolicella, and taste our renowned wines made with passion and dedication in a beautiful, quiet and tranqui setting. WINE IN TASTING: Valpolicella DOC Classic Valpolicella Ripasso DOC Classic Superiore Amarone della Valpolicella DOCG Classic Recioto della Valpolicella DOCG Classic

Your food and wine experience in Valpolicella It will be a family meeting, the beauty of a territory, it will be the vigor of a vineyard, the scent of drying grapes, it will be the story of a passion, the charm of tradition and the enthusiasm of research, it will be the atmosphere of a old cooper and enveloping elegance of an Amarone, it will be emotion.

Immerse yourself in the unique atmosphere of a typical local trattoria. We will welcome you to live a rich and fulfilling experience with us. We will start by tasting local wines accompanied by our best cured meats and cheeses, olive oil and appetizers. We'll show you how to pair cheeses with unusual compotes and mustards prepared by us. You will be taught everything you need to know about the products of Lake Garda, and finally you will be served a typical candlelit dinner, with traditional Veronese dishes rich in history and ancestral tradition: the pastisada de caval, the Veronese dish par excellence, paired with toasted polenta, or bigoli with anara, a delicious egg pasta typical of the Veneto region paired with duck ragù, and if you're not a meat lover, no problem! Our creamed cod awaits you! And finally the typical dessert of Verona: the Russian cake, a puff pastry shell filled with almonds and amaretti! We are waiting for you!

Complete experience for those who want to combine classic tasting with a light lunch in the cellar! Six wines for tasting, with combinations of local products, cold cuts and cheeses from the best producers in Valpolicella, and finally coffee and grappa from Vinacce di Amarone!