Top Veneto Cooking Classes - page 3

Get a taste of authentic Venetian life with a private culinary experience that starts at the local Rialto Market. Overcome the language barrier with your guide and select fresh ingredients for a cookery class in a historic local home. Craft traditional Venetian pasta and a sumptuous dessert, then sit down and savor your creations.

Learn to make a Veneto favorite turned global standard—tiramisu—and two regional specialties, such as bigoli pasta, gnocchi, or risi e bisi (rice and peas), in a private cooking class with a home chef in Venice. Work alongside your host, then savor the fruits of your labor for lunch or dinner with water, local wines, and coffee.

We will guide you to discover unique flavors resulting from true Italian culture. The location will make you experience a moment of true relaxation and fall in love with the splendid view. Learn to make two types of pasta with your hands, choose your favorite seasoning together with your group. Enjoy an aperitif at sunset while the water starts to boil and enjoy your dinner on the terrace. Like any self-respecting dinner, dessert cannot be missing, discover how to make a perfect tiramisu and enjoy company and good food.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Craft Venetian cicchetti in this intimate 7-course cooking class hosted through Cozymeal. Just steps from the Grand Canal, a welcoming Dorsoduro kitchen sets the stage for a flavorful journey through the city’s culinary traditions. Menu - Polpette di carne — savory meatballs in tomato sauce - Baccalà mantecato — creamed cod with polenta - Baby octopus sautéed in olive oil with lemon - Sarde in saor — sweet-and-sour sardines - Crostini with toppings such as mortadella, cheese and marinated vegetables - Frittata made with seasonal produce - Additional cicchetti inspired by fresh market ingredients Paired with wine and guided by warm hospitality, this class offers an authentic taste of Venetian home-style dining.

The spritz has spread around the world, but it has its origins in Venice. Learn the story of this iconic drink and the art of making one on this fun Venetian experience, accompanied by delicious cicchetti (Venetian tapas). Get creative with new ingredients and create your own custom spritz under the eye of a mixologist: Leave with a small bottle to take home.

Experience the beauty of Venice on foot and by boat on this highlights tour of the city built on water. Glide through the placid waters past palaces, churches, gardens, and bridges as you make your way along the iconic Grand Canal and minor canals. Then discover the hidden squares and alleys of the Floating City with your guide on foot, capping off your time with a food tasting.

Take your knowledge of Italian cuisine up a notch with an immersive cooking class experience in the heart of Venice. With hands-on help throughout, learn how to create Venetian bigoli (a thick pasta shape that's unique to Venice), and even use a historic pasta press. Dine on your creation as you sip on local wine—perfect for foodies who want to explore the local food scene beyond a restaurant reservation.

Enjoy a local's eye view of Venice by joining this small-group cooking class led by a Venetian-born host in their home. In a small group of no more than 10 guests, learn how to make fresh pasta, then sit down together to enjoy a 3-course meal accompanied by a glass of white wine or Prosecco.

Pasta is Italy’s iconic dish, and with this small-group cooking experience you can learn how to prepare two varieties of pasta like an authentic Italian “cesarina” (home cook). Roll out a sheet of pasta dough by hand to make both a fresh and filled variety from scratch, and then whip up a tiramisù with the help of your teacher. Relax after your hands-on class by sampling the dishes you’ve prepared together.

This hands-on cooking experience in Venice teaches you home recipes that you wouldn't find in a cookbook. Learn in a unique setting, the home of a local home cook, and enjoy the more personalized experience of a small-group cooking lesson. Learn to make pizza and tiramisu from scratch and feast on the delicious dishes you make.

Your hosts, both working for an international medical humanitarian organisation, sharing their love for good food, wine and hospitality in their Italian home More than just a class, but a full experience Small group (max. 8) Penthouse with beautiful terrace in the heart of Verona, 300m from the Arena Use of high quality, locally sourced ingredients, all coming from Verona – because great food starts with great ingredients All recipes come from Enrico’s grandmother, passed down through the generations In between the cooking sessions, enjoy a real Italian aperitif with regional delicacies paired with a glass of local sparkling wine No fancy tools used, so you can easily recreate the dishes at home Enjoy a delicious three-course meal, all served Italian style on our terrace Each dish paired with a local wine (white and red), carefully chosen by your host Enrico, a certified sommelier Experience the Italian way of life: cooking, tasting, sharing & connecting with others

Italy is famous for its incredible cuisine, and this private tour in Venice lets you learn to cook from a sailor turned chef. Discover cherished recipes from a family with a traditional restaurant and winemaking history. Start by exploring the Rialto Market to learn about fresh ingredients, then enjoy a hands-on cooking class at home.

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

Yo! I am Liuba, wine enthusiast and sommelier and together with Hugo, a trained and passionate chef, we are waiting for you to spend an evening of sharing at our house, tasting excellent wines paired with typical Venetian cichetti. Are you curious? Then book this evening now! In the time we will spend together, we will taste 4 different wines accompanied by typical local products, we will discover together little secrets about wine and we will taste the Venetian cichetti (Venetian tapas) produced by Hugo, a personal chef! The activity is available for groups of friends, for team building among colleagues, for families, couples... In short, for anyone curious to try a special experience! Experiences can also be tailored and adapted to all needs! See you soon!

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Dive into the heart of Venetian culinary tradition with a hands-on cooking class led by an expert local chef. In a small group, master the art of crafting fresh pasta, including stuffed varieties, paired with flavorful seasonal sauces, and end on a sweet note by creating the classic Veneto dessert, Tiramisù. Enjoy local wine as you cook in this magical city where food, history, and culture unite.

Indulge in a delightful 3.5-hour adventure during this market and cooking us in Venice with a local Venetian host. Gather insights into the art of pasta-making and learn insider tips and tricks. Armed with the provided recipes, you will learn how to whip up a delectable pasta meal for your loved ones anytime you wish. Enjoy the relaxing ambiance and youthful vibe, uplifted by the beats of good music and delicious local wine.

Forgo the generic tourist restaurants and discover the rich culinary history of Venice on this cooking class. Start your day at the bustling Rialto Market to gather the freshest ingredients (if you've upgraded), then head to a real Venetian home to get an authentic, hands-on cooking experience. Alongside your host, make traditional dishes using historic spices such as saffron and cardamom, then sit down to a delcious meal of your creations.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Enjoy a real taste of Venice on a tantalizing lunchtime tour of the Rialto Market and discover the city’s impressive culinary credentials. Follow your guide on a tour of Venice’s foodie hotspots, browse the fresh produce at the city’s famous markets, and tuck into traditional cicchetti (Venetian tapas) at a local inn. Finally, sample fine regional wines and prosecco at the city’s legendary Bacari bars, then leave armed with plenty of recommendations for where to shop and dine in the city.

The visit to the Lenotti Winery offers a unique experience thanks to the opportunity to explore every stage of wine production: from the historic vineyards of the Santa Cristina Vineyard, to the fermentation cellar, to the underground barrel cellar where the great red wines rest. The experience culminates with an exclusive tasting of 4 wines including an Amarone DOCG Classico, accompanied by explanations on the characteristics and production methods.

Discover the authentic flavors of Venice through a hands-on cooking experience that combines traditional Italian pasta making with a unique journey into the world of artisanal gelato. Set in a welcoming Venetian cooking studio, you'll learn how to prepare fresh handmade ravioli and fettuccine from scratch, alongside two classic Italian sauces and the iconic tiramisu. Guided by an expert local chef, you'll use fresh, high-quality ingredients while discovering traditional techniques passed down through generations. Enjoy a relaxed and engaging atmosphere with wine and soft drinks included throughout the experience. After cooking, sit down and savor and enjoy the delicious dishes you've created paired with local win, ending on a sweet Italian not with homemade tiramisu. Take home all the recipes and the skills to recreate these beloved Italian specialties, along with unforgettable memories of your time in Venice.

Explore Venice through your taste buds and learn something new on this small-group tour of the city’s famous Rialto Market followed by a hands-on cooking lesson in the home of your guide, a trained chef. You’ll pick up fresh seasonal ingredients from the bustling stalls, then prepare a traditional Venetian lunch while discovering Italian cooking techniques. Afterward, you’ll taste your creations and take your new skills home.