Top Veneto Cooking Classes

Discover the culinary side of Venice—and unlock your invitation to the home of a local chef—in this small-group cooking class on Giudecca, including all ingredients and unlimited drinks. Learn traditional Italian cooking techniques, sample flavors and ingredients you might otherwise have missed, and prepare your very own pasta, sauce, and tiramisu from scratch. Afterward, take your new skills home with a digital recipe book included.

Venetian cooking traditions don't translate easily from cookbook to home kitchen without seeing the techniques first-hand. Unravel the mystery with this small-group hands-on cooking class held in a working Venice restaurant kitchen. Learn how to make a traditional Venetian pasta dish and tiramisu from scratch and enjoy the fruits of your labor with a glass of wine.

Discover the culinary traditions of Venice on this small-group cooking class led by a local chef. Roll up your sleeves, prepare pasta from scratch, and create tiramisu using time-honored Venetian techniques. Work with fresh ingredients, try flavors you might otherwise have missed, and hear stories about the local food scene while sipping unlimited prosecco during your meal.

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the instructors will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied by a glass of local wine that enhances your meal.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Food enthusiasts: make the most of your time in Venice with a market tour and cooking class combination. Everything you need—ingredients and equipment—is provided, so all you need to do is show up and have fun. Start by exploring the vibrant Rialto Market, then dive into a hands-on cooking session to master authentic Venetian recipes. Best of all, savor your creations at the end of the class.

Discover the art of authentic Italian cooking in a hands-on class led by a local chef in the heart of Verona. Learn how to make classic pizza and tiramisu from scratch using high-quality ingredients. Enjoy a fun and engaging experience with expert guidance, including wine and soft drinks throughout the class. With small group sizes, you’ll get a more personal and memorable experience—so be sure to reserve your spot! Along the way, you’ll also hear the stories behind the dishes you’re creating, giving you a deeper connection to Italian culinary traditions and plenty to share back home with friends and family. After the class, sit down and enjoy the dishes you’ve made, then finish with a visit to a local gelateria, where you’ll learn how to recognise real artisanal gelato. You’ll also receive the recipes to recreate everything at home—it’s a warm, authentic, and unforgettable experience in Verona.

I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!

Discover the authentic flavors of Venice through a hands-on cooking experience that combines traditional Italian pasta making with a unique journey into the world of artisanal gelato. Set in a welcoming Venetian cooking studio, you'll learn how to prepare fresh handmade ravioli and fettuccine from scratch, alongside two classic Italian sauces and the iconic tiramisu. Guided by an expert local chef, you'll use fresh, high-quality ingredients while discovering traditional techniques passed down through generations. Enjoy a relaxed and engaging atmosphere with wine and soft drinks included throughout the experience. After cooking, sit down and savor and enjoy the delicious dishes you've created paired with local win, ending on a sweet Italian not with homemade tiramisu. Take home all the recipes and the skills to recreate these beloved Italian specialties, along with unforgettable memories of your time in Venice.

There’s no better souvenir to bring back from Italy than new pasta-making knowledge. Join a small group at a central Venice cooking school, and learn how to prepare two types of fresh pasta from scratch, as well as two sauces, all with help from your professional chef guide. Then, sample Tuscan wines, create your own gelato flavor, and enjoy the fruits of your labor.

Experience the authentic side of Venetian culture and cuisine far from the crowds with this local-led market tour and cooking class. Join a native Venetian to browse the market stalls for ingredients, then roll up your sleeves for a hands-on cooking class in your host's home kitchen. Learn to prepare a number of traditional dishes from Veneto then enjoy the fruit of your labors over a family-style meal.

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

Add two of Italy’s most beloved dishes to your kitchen repertoire with this hands-on cooking class in Verona. Join a local host and instructor in her home and get to work preparing two different types of fresh pasta and authentic tiramisù from scratch. Pick up tips and techniques to recreate these classic recipes, then sample your handiwork with a festive tasting to cap off the lesson.

Roll up your sleeves for a Venice cooking class and market visit designed especially for vegans and vegetarians. While Italian food is world-renowned, meat dishes often take center stage on restaurant menus. This intimate cooking experience focuses on seasonal veggies, pizza, focaccia, and fresh pasta, paired with unlimited wine and good company.

Embrace the essence of Italian cuisine with a hands-on cooking class in Venice, where you’ll master the art of crafting fresh pasta and the classic tiramisu. Guided by a knowledgeable host, enjoy the experience of preparing authentic recipes while sipping on fine wine. All ingredients are provided, ensuring a seamless cooking experience. After creating your culinary masterpieces, indulge in the delicious dishes accompanied by unlimited wine, limoncello, and coffee. Whether you choose to linger with new friends or explore the charming Dorsoduro neighborhood, this class offers a delightful taste of Italy.

Dive into the heart of Venetian culinary tradition with a hands-on cooking class led by an expert local chef. In a small group, master the art of crafting fresh pasta, including stuffed varieties, paired with flavorful seasonal sauces, and end on a sweet note by creating the classic Veneto dessert, Tiramisù. Enjoy local wine as you cook in this magical city where food, history, and culture unite.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

Visit Torcello, Murano, and Burano—three islands in the Venetian Lagoon—on this tour from Venice by motorboat. With a guide, watch glass being blown at a Murano glass factory, see historical cathedrals on Torcello, and admire exquisite handmade lace on Burano. This is a great way to see more than just the central sights of Venice and enjoy a cruise on the water. Select a departure time when booking.

Tantalize your tastebuds and expand your Italian cooking skills at the same time with this small-group cooking lesson in Padua. As well as learning to make the iconic dishes of pasta and tiramisu, the experience also allows you to taste everything you prepare, with local wine, coffee, prosecco, and nibbles.

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

Connect with a passionate home cook in the town of Avesa near Verona and learn how to make classic Italian dishes while enjoying a charming view over the rooftops with this hands-on cooking class. Roll out fresh pasta and simmer up sauces under the guidance of your host and instructor in her panoramic kitchen, then sample your handiwork over lunch and local wine.

Forgo the generic tourist restaurants and discover the rich culinary history of Venice on this cooking class. Start your day at the bustling Rialto Market to gather the freshest ingredients (if you've upgraded), then head to a real Venetian home to get an authentic, hands-on cooking experience. Alongside your host, make traditional dishes using historic spices such as saffron and cardamom, then sit down to a delcious meal of your creations.