Top Veneto Cooking Classes - page 5

Learn the tips and tricks of authentic Venetian cooking with this culinary experience led by a chef instructor. Head to a kitchen in a historic ‘palazzo’ for a private lesson in regional cooking techniques. Help prepare a gourmet, multicourse menu, creating various pasta shapes and seasonal sauces, then sit down to enjoy the homemade feast with wine.

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

Join a small-group cooking class in Chioggia and learn to make handmade pasta and tiramisu. Prepare a seasonal seafood sauce or a traditional ragù, then enjoy your creations with local wines.

Live some local Venetian culture on your trip to the city, with a tour that focuses on the city’s markets, artisan shops, and traditional cuisine. In a small group, you’ll walk with a guide around the canals, learning about the city’s history, and stopping at carefully selected markets and shops. The walk then finishes in the home of a local host for a cooking class. The best part? Eating your creations at the end with a glass of Venetian wine.

Dive headfirst into authentic Italian cuisine with this exclusive hands-on cooking experience in Verona. You’ll accompany your private cesarina (chef) to the market, selecting a handful of fresh local ingredients as you go. The expert chef will then transform these—with your help—into a four-course meal which you’ll enjoy at their home. Accompany with regional red or white Italian wines and a robust Espresso to round out the experience.

Learn the secrets to creating an Italian-style happy hour with this hands-on aperitivo workshop led by a local host. Pick up tips for pairing nibbles and finger food with a classic Spritz cocktail or local bubbly and still wines so you’ll be ready to invite friends and loved ones over for your own aperitivo hour at home. Go beyond the tourist sights in Treviso and connect with a passionate host and home cook.

Join the host Aurora for this Vegetarian Dinner Cooking Class in Verona. Under Aurora's expert guidance, you will create a mouthwatering array of veggie skewers, homemade potato gnocchi, Verona pasta, and a classic dessert. After the culinary journey, relish your creations around Aurora's table, savoring the flavors and sharing stories over a glass of local wine. The evening promises a blend of gastronomic delights, cultural exchange, and warm hospitality. While drinks will be provided, guests are welcome to bring their favorite beverages to complement the experience.

Your day in Verona is just winding down, the sun's about to set... It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get hands-on experience preparing Italian cuisine during a cooking class in Bassano del Grappa. Choose between lunch or dinner and visit the home of a Cesarina for a private class. Learn the secrets behind three regional recipes and taste everything you prepare alongside local wine. Go inside a private home to see how Italians live.

Get hands-on during this private cooking class in Vicenza with a chef guide to teach you the basics of Italian cooking. Each participant in your small group will have their own utensils and workstation, so you can truly learn how to prepare a meal instead of just watching an instructor. Then, sit down to enjoy your meal together and talk to your host about Italian culinary history.

Dive into the Italian way of life by living just like the locals do. Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of local cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. During this private hands-on cooking class you will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

This wine experience for small groups, is not simply about natural wines, it’s about stepping into a slower and more authentic niche world, where nature, tradition and passion shape every bottle. It’s about meeting people behind the vineyards, listening to their stories, walking among the vines and discovering how wine can truly reflect the land where it is born. During this wine trip, you will experience a way of winemaking that respects nature, celebrates the seasons and values simplicity. It’s a journey into a niche but fascinating world, where every glass tells a story of the soil. This Valpolicella natural wine tour from Verona is ideal for travelers looking for an authentic and immersive experience, far from mass tourism. Surrounded by vineyards, gentle hills, and breathtaking landscapes, you will discover a hidden side of Italian wine culture where tradition, sustainability, and passion come together. THIS TOUR IS DELIVERED BY ROMEO AND JULIET GUIDE TRAVEL AGENCY.

You will be accompanied directly by the farmer to see the vineyards to discover the cultivation varieties in this area of ​​Lake Garda. You will visit the cellars, from the most modern to the aging cellar, to discover how the wines are produced and left to rest to obtain excellence. You will taste 5 different types of wine with platters of cold cuts and cheeses, accompanied by bread and Garda olive oil

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Guided by our knowledgeable hosts, immerse yourself in the intricate art of winemaking, from vine to bottle. Indulge your senses in a carefully curated tasting of three exceptional wines, including the renowned Valdobbiadene Superiore DOCG Fasol Meninad. Each wine is meticulously paired with locally sourced delicacies, from savory cured meats to artisanal cheeses, perfectly complementing the nuances of each pour. As the tasting reaches its pinnacle, savor the sophistication of our premium white grappa, harmoniously paired with handcrafted biscotti, crafted with passion and tradition. For those seeking an alternative, a glass of wine stands ready to delight the palate.

Accompanied DA an experienced local Guide you will take a short and pleasant walk along a mountain stream in search of wild herbs. You will find out which ones are edible, how you can use them and which ones are DA be avoided. Finally some of the herbs collected will be added to the butter made together at that time. Followed by a tasting of butter spread on the pücia (typical local bread). As a greeting there will also be a recipe and a little surprise DA take home.

Unique sensory experience in an oil tourism company : live a particular sensory experience in an olive oil reality of Lake Garda awarded in several national and international competitions. You can visit the company and enjoy a splendid 360-degree panorama between the moraine hills and Lake Garda, listen to nature and the history of a young family business that, with passion, knowledge and commitment, will lead you to the discovery of quality extra virgin olive oil. It will be a “sensory game” for young and old to smell and taste the different oils (from Garda DOP certified oil, to Premium and Oro del Vajo selections) in the official tasting glasses, the seasonings obtained naturally by infusion, olives and pâté on good bread.

Just twenty minutes from Verona's historic centre, the hills of the Veronese countryside open into a quiet world of olive groves, vineyards, orchards and woodland. The landscape here changes with the seasons, and so does what grows along its paths. This experience speaks to anyone who wants to slow down and reconnect with something essential — the knowledge of what grows around us, and the pleasure of eating food that has a story.

Experience a luxury natural wine tasting in Venice, set in a cozy and intimate wine bar. Savor three exceptional natural wines: a sparkling Prosecco, a crisp Bianco and a rich Rosso, all meticulously curated to showcase the finest in natural winemaking. Complementing these exquisite wines are three traditional Venetian cicchetti—delicious small bites of polpette—perfectly paired to enhance each sip. Cicchetti are the iconic Venetian tapas, offering a taste of local culinary heritage. Emphasizing quality and authenticity, all wines are top-tier natural selections, celebrated for their purity and craftsmanship. This refined tasting, led by the host explaining wines and food to you, promises a memorable journey into Venice’s vibrant wine culture, combining elegance, tradition, and exceptional flavor. Underage people will have cicchetti paired with a juice or a soda.

Experience an authentic Verona cooking class in a local Italian home, where you'll learn traditional family recipes. Set in a charming rooftop atelier overlooking vineyards and olive groves, this hands-on Italian cooking class in Verona offers the choice of a fresh pasta making class or pizza making class. Master authentic techniques in a historic kitchen before enjoying your homemade meal with local wine and an aperitif. This authentic cooking class is perfect for travelers seeking a true local experience in Verona.

Prepare fresh tagliatelle and ravioli with a Michelin-experienced chef in the charming setting of Verona. Start your culinary journey with a glass of local sparkling wine, then roll up your sleeves to make two types of fresh handmade pasta and a classic tiramisu. Enjoy your delicious creations accompanied by local red wine, for an unforgettable meal. This lesson, led by Luca, Owner of Osteria Perbacco, invites you to explore the rich flavors and culinary traditions of Verona in a relaxed and fun environment.

Master one of Italy’s most iconic pasta dishes in an immersive cooking class! Learn how to make handmade tagliatelle and authentic from scratch with a local expert. After the lesson, sit down to enjoy your homemade dish, perfectly paired with a glass of fine Prosecco

The Dolomites’ high-altitude meadows and mountain air make for top-notch dairy milk and famous artisanal cheeses—but cheese-making secrets are closely guarded, and can be tough to learn without insider access. Learn the culinary traditions behind classics such as “burrata” and “primo sale” on this half-day, private workshop, and leave with your very own handmade cheese.

Set just behind St. Mark's Square, the class is right where you'll likely already be spending your day exploring Venice. No need to travel across the city or interrupt your sightseeing: simply make the express cooking experience with us part of your lunch or dinner plans. This isn't just about following a recipe. As you cook, you'll hear the stories, legends, and traditions behind each dish and its ingredients: why Italians choose one ingredient over another, which combinations work best, and the small details that can completely change your pasta. You'll learn practical tips and techniques that will have you making fresh pasta with confidence in no time. During this hands-on class, you'll make 2 types of fresh pasta from scratch.:Ravioli and Tagliatelle: Create your own ravioli filling, discover the secrets to perfectly balanced flavours, then shape your ravioli by hand and master fresh tagliatelle traditional techniques

Join our family in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!