Top Osaka Cooking Classes - page 2

【This plan is also available for children under 13 years old. Please join us as a family.】 By joining this mochi pounding experience, participants will gain insights into the cherished history and cultural significance of this Japanese tradition. Participants will use traditional tools such as a mortar and pestle to pound and shape the glutinous rice dough. Afterward, they can enjoy freshly made mochi in its plain form or topped with delicious accompaniments such as kinako (roasted soybean powder), sweet red bean paste, nori (seaweed), and sweet soy sauce. This immersive activity provides a unique window into Japan's rich culinary traditions, making it a must-try for anyone curious about the country’s timeless gastronomic heritage. Experienced instructors will teach you patiently, so feel free to join with peace of mind! **Please note that prior reservations are required for all participants and visitors. Furthermore, children are not permitted to attend without an adult.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.

This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, why not also learn how to make ramen from an experienced chef? Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japanese savory pancakes) and Tako-yaki (Japanese savory dough balls). In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Okonomiyaki and Takoyaki you've made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Our friendly instructors—fluent in English, Japanese, and Spanish—will be there every step of the way to help you master the art of making authentic Japanese dishes. We provide all the ingredients and tools you'll need, so simply come ready to cook, learn, and enjoy. We can’t wait to share the joy of Japanese cuisine with you!

Ideal for dedicated foodies and anyone wanting to learn more about Japanese cuisine, this small-group food-focused walking tour of Osaka’s Dotonbori and Shinsekai neighborhoods takes in samurai-era merchant streets, narrow alleys, hidden gems, and a Shinto shrine. Sample local specialties such as kushikatsu, okonomiyaki, and takoyaki, and learn more about Osaka’s culture and history.

Experience an authentic Japanese tradition for yourself by partaking in this small-group tea ceremony in Osaka. In addition to learning from a tea master, you'll also dress the part in a traditional kimono. Learn about the history behind the ceremony and how you can prepare delicious tea at home. This package includes tea, Japanese sweets, and your kimono rental for a seamless experience.

Live like a samurai with this private experience near Osaka Castle, where you’ll learn all about samurai culture and be professionally photographed in your own suit of armor. A workshop on the martial art of Iaido will teach you about Japanese swordsmanship and let you try some cool moves. You’ll also draw calligraphy and experience a samurai tea ceremony.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Private Tea ceremony and Japanese calligraphy experiences in Namba, the center of tourism in Osaka. Immerse yourself in two aspects of Japanese culture in one place on the same day. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri. Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods. Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers. After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.

Discover the delicate art of Japanese sweets in Osaka with a hands-on WAGASHI making class. Create exquisite matcha Nerikiri and sweet soy sauce Mitarashi Dango (Mochi) from scratch, guided by expert instructors. Start with the vibrant Nerikiri dough, infusing it with matcha for color and flavor, and craft beautiful designs using traditional techniques. Then, move on to shaping and cooking the Mitarashi Dango, topped with a rich, homemade sauce. Enjoy a sweet photo opportunity and taste your delightful creations, complete with takeaway recipes and all plant-based ingredients, making it suitable for all dietary preferences.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

The instructor is a licensed Urasenke instructor and can answer any questions in English.This is the only place where you can experience a formal tea ceremony on a chair, rather than sitting on tatami mats. Not only enjoying making Match but you also learn about the history of the ceremonny in Japan.

Get a taste of Takoyaki which is Grilled Octopus Balls,originated in Osaka and are one of Japan’s best-known street foods.This is the only place where you can enjoy making your own Takoyaki on a boat in Osaka bay. A boat captain who is born and raised in Osaka teach you how to make authentic Takoyaki and after having Takoyaki, enjoy a cruise around Osaka Bay. This activity is perfect for those who want to enjoy not only making and eating TAKOYAKI, but also enjoy overlooking beautiful offshore view of Osaka!

Visit a popular micro pig cafe in Osaka and enjoy a unique animal experience. Pet, feed, and take photos with adorable and friendly micro pigs in a clean and cozy indoor space. Our pigs are gentle, well cared for, and love meeting guests from around the world. Perfect for solo travelers, couples, families, and animal lovers visiting Japan. Conveniently located just 5 minutes from Gamou 4-chome Station. Photo review offer: Guests who post a review with a photo during their micro pig interaction experience will receive complimentary pig treats. Important: To protect the health of our pigs, guests who have traveled from countries affected by ASF (African Swine Fever) within the past 2 days are not allowed to enter. Participation is possible from the 3rd day after arriving in Japan. Please check the image for more details.

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

Learn the difference between Japanese home cooking and the Japanese food you get at restaurants in this cooking class in Osaka. Since it is private, you can take the lesson at your preferred pace and receive personalized feedback from your host throughout the session. The recipes you’ll make are more accessible so you’ll have an easier time recreating them at home.

Bike tours and food crawls are two much-loved traveler favorites—here’s your chance to combine both. Hop on your own set of wheels and follow a guide to try Osaka’s most delectable food specialties. Stop to take in top city sights along the way, such as seeing one of the city's oldest temples, as you cruise between multiple stops, which may include a locally-run sushi shop or grilled wagyu beef.

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, followed by 1.5 hours of hands-on cooking. Afterward, relax and taste your creations with drinks, including sake, beer, and soft drinks, for 1 hour. Our friendly instructors, fluent in English, Japanese, and Spanish, will guide you through each step. We provide all ingredients and tools—just come ready to cook, learn, and enjoy!

My restaurant offers a variety of teppanyaki dishes including takoyaki, okonomiyaki and yakisoba, combining the famous brand pork from Kagoshima prefecture called "Cha-mi-ton" and the umami of “Otafuku sauce”. “Otafuku” is the most well-loved sauce company in Japan and is even enjoyed overseas. We warmly welcome our customers to enjoy all our authentic teppanyaki dishes. With its vibrant red exterior reminiscent of a Parisian cafe, My restaurant is a welcoming place for solo diners and popular with businessmen and women. We can accommodate up 35 customers at any one time, making it suitable for large groups as well.  My restaurant provides comprehensive support and training for those looking to open restaurants specializing in takoyaki, okonomiyaki and yakisoba. We have already helped over 3000 successful business owners both domestically and overseas.