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Don’t just eat your way around Osaka—take an Osaka cooking class that teaches you how to make treasured, traditional dishes you can make again and again after you’ve returned home. Roll up your sleeves and learn to make classic Japanese dishes such as ramen, gyoza, tempura, and sushi. You can even get a lesson in proper tea-blending techniques. Plus, it’s not all about delayed gratification—you’ll also feast on everything you learn to make during any one of the Osaka cooking classes you choose to book for your trip.