Top Modena Private and Luxury

Modena is the home of traditional balsamic vinegar and sits in the heart of Parmesan country, and this walking tour pairs tastings of both with a stroll through the city's historic highlights. Sample cured meats, fresh pasta, and local desserts at other stops along the route. Explore the UNESCO-listed historic center between tastings, with a local guide leading the way.

Taste the most beloved local specialties in Modena without spending hours researching the city’s culinary scene with this food tour led by an insider guide. Join a small group for a scenic stroll through the city, with stops at the landmark Albinelli market plus artisan gourmet shops and other classic eateries. Sample treats from cheese and cold cuts paired with “crescentina modenese” flatbread to authentic balsamic vinegar.

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.

Experience the rich history and craftsmanship of Parmesan cheese with a guided tour of a traditional, family-run dairy using sustainable, organic methods. Your guide will introduce you to their closed-loop system, starting from organic feed in the fields to the high-quality milk used for authentic Parmesan. You’ll witness the entire cheesemaking process, from curdling and shaping to forming the iconic wheels. Next, explore the aging warehouse, where over 6,000 cheese wheels are stored for months, developing complex flavors. Learn how aging from 12 to over 36 months enhances texture and taste. The second part of the tour is a tasting of Parmesan at different ages, from mild to sharp, nutty profiles. This highlights how flavor evolves over time. To complement the cheese, enjoy a pairing with DOC Lambrusco, a sparkling red wine from Emilia-Romagna, with bright, fruity notes and refreshing acidity.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Discover Modena's culinary gems on a guided walking tour, featuring local specialties like balsamic vinegar, Parmigiano Reggiano, and artisan charcuterie

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

The countryside between Bologna and Parma (known as Food Valley) is famous for its Parmigiano Reggiano cheese and balsamic vinegar, but it's not easy to visit producers on your own. On this tour, you'll gain access to two traditional farms to learn how these gourmet specialties are made, plus sample different ages of each during a guided tasting. Choose to get around with your own car or opt for a tour with transportation included for smooth logistics.

An excellent value for the money, this private tour and tasting includes one-one-one time with a representative of the Malpighi family, renowned vinegar makers in Modena. After a tour of the barrel rooms, enjoy vinegar samples and pairings with parmesan cheese, prosciutto, bread, and Lambrusco wine. A take-home bottle of vinegar and a recipe book is included.

Discover the authentic flavors of Modena on a private walking food tour through the historic center. This experience is designed for travelers who want to explore the culinary traditions of Emilia-Romagna while discovering the beautiful streets of Modena, a UNESCO-listed city famous for its gastronomy. Together with a local food expert, you will visit traditional shops and hidden gems while tasting some of the region’s most iconic specialties. During the tour you may taste: • Traditional Balsamic Vinegar of Modena • Parmigiano Reggiano and fresh ricotta • Local cured meats and regional specialties • A glass of Lambrusco wine • Artisan gelato As you walk through Modena’s charming historic center, you will also discover the stories, traditions, and culture behind one of Italy’s most celebrated food regions. This experience is perfect for food lovers, curious travelers, and anyone who wants to enjoy Modena in a relaxed and authentic way.

Discover the origin and history of balsamic vinegar on a guided tour of a family-run vinegar cellar in the hills surrounding Modena. This experience offers an authentic look inside a traditional acetaia: from the vineyards to the aging barrels, you’ll gain insight into the patience, craftsmanship and traditions that make this product unique. End your visit with a delicious guided tasting to understand the real differences between traditional and PGI balsamic vinegar and, for a deeper experience, upgrade your visit with an optional meal, aperitif or hands-on cooking class to enjoy the flavors of the Modena countryside. The duration of the visit can vary between 2 and 5 hours, depending on the option selected.

Discover the charm of Reggio Emilia, birthplace of the Italian tricolour flag, on this 3.5-hour walking tour blending history, culture, and the flavors of Emilia-Romagna. Walk through the historic center with a local guide and learn about the city’s past, from its Roman origins to its role in Italian unification. Visit Sala del Tricolore, where the Italian flag was first adopted in 1797, and discover the story behind this national symbol. Along the way, taste regional specialties. Enjoy a tasting of Traditional Balsamic Vinegar of Reggio Emilia and, from February to November, sample craft gelato from a local gelateria. The tour ends with a relaxed aperitivo featuring local cured meats, cheeses, and a slice of erbazzone, paired with a glass of regional wine such as Lambrusco or Spergola—a perfect introduction to local flavors. This easy walk covers about 3.5 km through the city center. Comfortable shoes are recommended, and the tour suits families and travelers of all ages.

The Classic Tour invites you to explore one of our Balsamic Vinegar factories in the charming town of Castelvetro di Modena. Designed to introduce you to the various production methods of Balsamic Vinegar of Modena, this tour takes you through its evolution, highlighting the aging process in barrels made of various fine woods. The experience concludes with a guided vertical tasting, showcasing five distinct stages of Balsamic Vinegar aging.

Discover the centuries-old tradition of balsamic vinegar in the historic vinegar factory, active since 1919. The visit will guide you through ancient barrels and enveloping scents, immersed in an atmosphere full of history and authenticity. A delicious light lunch will make you taste the typical flavors of Emilia, with Parmigiano Reggiano, homemade focaccia and a selected platter of cold cuts. The experience culminates with a guided tasting of 8 distinctive balsamic vinegars, each with its own unique character, for a true journey between aromas and tradition.

Savoring the excellence of the Emilian wine tradition in the place where the legendary Lambrusco wines that have made the history of the enology of this region are born is possible at Tenuta Cialdini, owned by the Chiarli family for over 140 years, the hub of many initiatives, including charitable ones. of the territory and tourist destination of hundreds of wine lovers from all over the world every month. The estate also includes a beautiful nineteenth-century villa, its beautiful stables carefully restored and entirely dedicated to hospitality, a large park bordering the vineyards and a small shop where you can buy the wines produced and distributed by the company. The visit begins in the vineyards that embrace all the buildings that make up the company in a single plot, followed by a visit to the winery and production facilities with an explanation of the various stages of winemaking, and finally the tasting of 4 labels from the Cleto Chiarli line .

Modena is one of northern Italy's most rewarding cities to explore, and this self-guided tour lets you see it all at your own pace without a fixed schedule to follow. Access an audio and written guide directly on your own device, compiled by a local who knows the city inside and out.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors. Continue to Canossa Castle to learn about the story of Queen Matilde, then enjoy a scenic drive through the Apennines to a mountain farm, where you’ll savor a farm-to-table lunch made with organic, local ingredients. After lunch, enjoy a relaxed walk through forests, meet free-range animals, and explore a historic chestnut orchard with the farm owner. The day ends at Pietra di Bismantova, a dramatic rock formation mentioned by Dante Alighieri. Choose to take an easy 30-minute hike to the top for panoramic views or relax at the base. A moderate fitness level and comfortable walking shoes are recommended.

Discover Modena on a full-day small-group food and motor tour. Meet at 8:30 am at Modena Central Station and explore the region’s iconic culinary and automotive heritage through family-run producers and world-famous museums. Choose between two itineraries: Balsamic & Lamborghini: Visit a Parmigiano Reggiano dairy with tasting, then explore the Lamborghini Museum with included admission at your own pace. Continue to a family-run Acetaia to learn about traditional balsamic vinegar and enjoy a buffet lunch. In the afternoon, visit the Enzo Ferrari Museum in Modena independently. Wine & Ferrari: Start at a Parmigiano Reggiano producer, then visit a winery for a guided tasting of 6 regional wines. Enjoy lunch in a local restaurant and finish with a self-guided visit to the Ferrari Museum in Maranello. Ideal for food lovers and motor enthusiasts, this tour combines authentic flavors, iconic brands, and a personalized small-group experience.

Tour the grape flavoured aging rooms, learn about production with a live guide and savor unique flavors of authentic Modena balsamic vinegar, right in the city center.

Reggio Emilia is known for being one of the gastronomic capitals of the Emilia Romagna region and this tour helps you find out why. Beat the crowds and travel with a private driver between foodie hotspots to meet local producers and taste a variety of tasty bites—including Parmigiano Reggiano, balsamic vinegar, and local wine.