Top Modena Tours by Duration

Devote a day to the food, supercars, and wine of Italy’s Emilia-Romagna region with this customizable tour. Opt to include round-trip transport from Bologna, Modena, or Florence, or choose to meet at the start point near Modena. No matter what you choose, your itinerary is the same with visits to Maranello’s Ferrari Museum, a Parmigiano Reggiano dairy, a winery, a balsamic vinegar producer, and lunch in a family-run agriturismo.

An unforgettable journey into the authentic heart of Modena’s culinary heritage — a must-do experience for food lovers visiting the region. Led by the passionate team of Acetaia Malagoli Daniele, this tour introduces you to two iconic Made in Italy treasures: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena, discovered directly where they are produced. Begin at an organic dairy farm, where you’ll meet the cows, visit the milking area, and watch skilled cheesemakers craft authentic Parmigiano Reggiano using traditional methods. Then continue to a traditional Acetaia, stepping into an attic lined with wooden barrels, where cooked grape must slowly ages into precious Traditional Balsamic Vinegar. This family-run, behind-the-scenes experience offers rare insight into the craftsmanship and passion that define Modena’s food traditions. The experience takes place at two countryside locations. Transportation is required to reach the first site and to move between locations

Explore the delicious and acidic world of balsamic vinegar with a local expert during this short, private tasting and food pairing experience in Vignola. In a loft, see how this vinegar, known the world over, is made and learn about the aging process and tasting notes. In the tasting room, sample balsamic vinegar and Saba made with grape juice paired with classic Italian cheeses, breads, ham, and fruit.

Get an insider’s introduction to two of Italy’s most iconic automobile makers during this two-for-one, private combo tour to the Lamborghini and Ferrari museums. Tours include a tasty, all-inclusive lunch, door-to-door private transportation, admission tickets to both sights, and a visit to the Ferrari racetrack and factory for a peek behind the scenes.

Modena sits in the heart of Emilia Romagna's 'Food Valley', the birthplace of some of Italy's blockbuster gourmet specialties. Sample the most famous in just a few hours with this insider food tour. Stop to taste Parmigiano-Reggiano cheese, authentic balsamic vinegar, traditional Lambrusco wine, and other local treats at family-run food and wine shops in Modena's old town and learn about the area's iconic cuisine and the families behind it.

Discover the true flavors of Modena on an immersive food journey that blends history, tradition, and unforgettable tastes. Your experience begins at the city’s oldest bakery with a sampling of iconic cakes and sweet pastries, before continuing to a local bottega for a guided tasting of authentic, aged balsamic vinegar, one of Modena’s proudest culinary treasures. Inside Mercato Albinelli, you’ll savor multiple ages of celebrated Parmigiano Reggiano, followed by a taste of the city’s beloved round bread with local pesto, perfectly paired with sparkling Lambrusco. A classic Modenese pasta dish awaits at a historic restaurant, complemented by a distinctive local wine, before finishing with artisanal gelato from a favorite neighborhood shop and a delicious Secret Dish, revealed exclusively to our guests.

• 3-hour Segway tour lead by an expert local guide • See top Modena attractions including: the famed Ferrari Museum will immerse you into the great stories of the Motor Valley. You will see the baroque Palazzo Ducale, now home to the prestigious Military Academy, where we will talk about the Este Duchy. You will then arrive to Piazza Grande, where the most significant monuments are gathered: you will be fascinated by the Cathedral, made by the great architect Lanfranco and the master sculptor Wiligelmo, one of the greatest masterpieces of the European Romanesque. Here you will see the magnificent bell tower named Ghirlandina. You will go for a ride in the open space of Foro Boario, the stage for Pavarotti's concerts, where you will see the remains of the old Roman city. • Hear tales of colorful history from a knowledgeable guide • Enjoy a Segway sightseeing tour that’s suitable for all fitness levels • Small-group tour with a maximum of eight people ensures a personalized experience

An unforgettable journey into the authentic heart of Modena’s culinary heritage — not a tourist showcase, but a true behind-the-scenes experience. This tour takes you to the source of three iconic Made in Italy products: Traditional Balsamic Vinegar of Modena, Parmigiano Reggiano cheese, and Prosciutto di Modena, all visited where they are genuinely produced. You’ll begin at a family-run Acetaia, discovering how time, patience, and passion transform cooked grape must into one of the world’s most precious condiments. Next, visit a local Parmigiano Reggiano dairy to witness the early-morning craftsmanship behind this legendary cheese. The journey continues at an authentic prosciuttificio, where climate, skill, and tradition shape Prosciutto di Modena. The experience concludes with a special lunch inside the prosciutto factory, a rare and memorable moment where flavors, place, and stories meet at the table. This is not a rushed tour. It’s a genuine and flavorful encounter with real Modena

This 8-hour itinerary includes visits to the Stanguellini Museum, the Pavarotti House, and the Horacio Pagani Museum, along with a guided tour of a balsamic vinegar production facility featuring a tasting session. You'll also enjoy a walking tour of Vignola and a complimentary lunch highlighting local cuisine. We’ll start at the Stanguellini Museum to explore Italy’s oldest sports car manufacturer and its historic race cars. Then, we’ll visit Luciano Pavarotti's former home, showcasing memorabilia from the legendary tenor. After a scenic drive to Vignola, we'll witness the traditional crafting of Modena’s balsamic vinegar, savoring its rich flavors. Lunch will feature authentic Modenese delights like tigelle, gnocco fritto, and Torta Barozzi, a decadent chocolate and coffee cake. We'll stroll through Vignola’s charming streets before concluding our day at the Horacio Pagani Museum, where you'll discover the artistry behind these exclusive hypercars with a self-guided tour.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese. on this special tour you will be able to touch the newborn calves on our farm which happens almost every day. you will taste the original king of cheeses and many other local artisanal products such as real balsamic vinegar aged over 30 years and parma ham and lambrusco wine and at the end you can buy a piece of real Parmiginao Reggiano or balsamic vinegar to take home with you

Discover the rich culinary heritage of Emilia-Romagna on this comprehensive tour that takes you to the heart of the Food Valley. Starting from Reggio Emilia AV Mediopadana, perfect pickup for those who are arriving from Florence and Milano. Than starts from the visit to a traditional dairy to witness the production of Parmigiano Reggiano, followed by a tour of a Parma ham factory for an exclusive tasting. The journey culminates with a visit to a balsamic vinegar producer in Modena, where you can savor the unique flavors of aged balsamic. This tour provides a delightful blend of tastings and insights into Italy's most renowned culinary products. - Departure from Reggio Emilia AV Mediopadana at 09:30 am, perfect for the people that are coming from Florence and Milan. - Approximate duration: 6 hours, with guided visits and tastings included - Minimum participation of 2 required; available in Italian and English - Pickup and drop-off are included

A journey into the heart of the Food Valley to discover two of Italy’s most famous culinary delights: Parmigiano Reggiano and Prosciutto di Parma. Starting from the Reggio Emilia high-speed train station, this tour includes a visit to a traditional dairy to observe the production of Parmigiano, and a stop at a prosciutto factory to uncover the secrets of Parma’s renowned cured ham. Tastings of cheeses and prosciutto paired with local wine make this experience truly unique and authentic. Perfect for food lovers and culinary culture enthusiasts.

This tour will immerse you in Emilian excellence. The driver will pick you up at your hotel in Modena or at the Modena train station. He will accompany you to a local dairy where you can discover the artisan techniques for the production of Parmigiano Reggiano, visit the stables and warehouses where the Parmigiano is stored for aging. You can taste this wonder of the territory accompanied by a glass of Lambrusco or another drink of your choice. You can then visit the Ferrari museum in Maranello where you can immerse yourself in the history of this myth from its birth until today. You will be accompanied to a typical local restaurant where you can taste other typical Emilian products. At the end of the lunch you will visit the Enzo Ferrari Museum in Modena, visiting the 2 main Prancing Horse museums in Italy. After the visit you will be accompanied by the driver to the Hotel in Modena or to the Modena Railway Station.

Visit the lovely town of Modena with a local and discover why its food and specialties are so famous throughout the world. We will start with a typical breakfast then we will walk towards the local historic market where we will be able to taste different types of local cheeses and cured meats (including the famous Parmigiano Reggiano and our "ciccioli"). We will then accompany you to taste our traditional Balsamic Vinegar and we will finish our tour with a delicious homemade ice cream. Your host will tell you anecdotes and traditions of the city and will accompany you to discover all the culinary secrets of this beautiful Emilian town.

Step into the countryside of Emilia-Romagna and experience the traditions behind two of Italy’s most celebrated products: Parmigiano Reggiano cheese and Prosciutto. Your experience begins at a local Parmigiano Reggiano dairy, where production still follows strict regulations passed down through generations. Learn how milk, time, and skill come together to create this iconic cheese, visit the aging rooms, and enjoy a tasting of different maturations to understand how flavor evolves over time. Next, visit a traditional prosciutto producer to discover the art of dry-curing ham. Walk through the curing facilities, hear how natural aging and seasonal air play a key role, and taste freshly sliced prosciutto, appreciated for its delicate balance and simplicity. Throughout the tour, a knowledgeable local guide will explain the deep connection between food, territory, and family-run craftsmanship, offering insights you won’t find in a cookbook.

Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors. Continue to Canossa Castle to learn about the story of Queen Matilde, then enjoy a scenic drive through the Apennines to a mountain farm, where you’ll savor a farm-to-table lunch made with organic, local ingredients. After lunch, enjoy a relaxed walk through forests, meet free-range animals, and explore a historic chestnut orchard with the farm owner. The day ends at Pietra di Bismantova, a dramatic rock formation mentioned by Dante Alighieri. Choose to take an easy 30-minute hike to the top for panoramic views or relax at the base. A moderate fitness level and comfortable walking shoes are recommended.

The king of cheeses, Parmigiano Reggiano is one of Italy’s most famous gourmet delicacies. Get an inside look at how this iconic cheese is produced with this in-depth farm tour and tasting in the countryside near Modena. Visit the cow barns, watch how the cheese is made each morning, and see where the great wheels are aged. Then relax over a cheese tasting paired with local Lambrusco wine and cold cuts.

Experience the most authentic Emilia: Parmigiano Reggiano, Traditional Balsamic Vinegar and homemade cuisine in an ancient family house in the hills of Modena. An intimate, genuine experience far from the tourist routes. We will start with a visit to a local dairy to learn about the production of Parmigiano Reggiano, from processing to seasoning, with final tasting. Then we will move to my family home, a place where recipes and traditions are handed down. Here you will discover the secrets of Traditional Balsamic Vinegar and taste different types. Afterwards, you will take part in a cooking class of Emilia to prepare tortelloni ricotta and spinach according to the real recipes of grandmother. We will conclude around the table with a home-cooked lunch: fresh pasta, local cheeses, honey, bread, Lambrusco, water and coffee. An ideal experience for those who really want to know the local culture and experience Modena through its most authentic flavors. Pick-up on request.

Enjoy a scenic 20 km (12-mile) e-bike ride over 8 hours, exploring Emilia-Romagna. We’ll visit a Parmigiano Reggiano dairy farm and a family-run balsamic vinegar facility, with views of Canossa Castle and Votigno. Starting at 8:00 AM from Reggio Emilia train station, we’ll transfer to Cortogno. At San Giorgio dairy farm, taste fresh cheese before setting off through Appennino Tosco-Emiliano National Park. Our first stop is Vercallo, with views of Rossena and Canossa castles. After a 45-minute ride, we’ll explore the Castle of Canossa and a balsamic vinegar facility within its walls. We’ll then ride through Votigno and other charming villages before enjoying lunch at a local trattoria with gnocco fritto, handmade tortelli, and wine. We expect to return to Reggio Emilia around 4:00–4:30 PM. This tour is suitable for those in good physical condition with prior mountain or e-bike experience, involving asphalt and off-road trails with uneven terrain.

Discover the rich traditions of Emilia-Romagna through an immersive farm experience. Begin your day with a guided tour exploring the orchard, organic vegetable garden, and traditional vinegar cellar producing authentic Balsamic Vinegar of Reggio Emilia. Indulge in local tastings, including a farm-style lunch featuring regional cuisine. Choose from a variety of hands-on activities like a cooking class for the traditional erbazzone pie, a garden workshop, or a fascinating bees and pollinators experience. This small-group setting allows for a deep connection with nature and the agricultural heritage of the area, ensuring an enriching day in the countryside.

A two-hour private tour to discover Modena : a city famous for its historic center with UNESCO sites, for its gastronomy, engines, and for the friendliness of its inhabitants. Pleasant in every season, Modena offers visitors extraordinary beauties, all concentrated in its pretty old town, which tell the splendor of a city long the capital of a duchy, that of the Signori d'Este, who lived there since 1598. Unesco has recognized the universal value of its treasures by declaring the Duomo, Piazza Grande and the Ghirlandina Tower a World Heritage Site. Discover these great architectural beauties with our certified Tour Guide.

Live an authentic experience in the Italian Food Valley with a tour dedicated to the gastronomic excellence of Parma, designed for those who love to discover local traditions and flavors. Depart comfortably from Bologna, Florence or Milan with a first class Italo train to Reggio Emilia AV, where a driver will be waiting to take you through the Emilian countryside, the cradle of some of the iconic products of Made in Italy. The first stop is a Parmigiano Reggiano cheese factory: between golden shapes and intense aromas, you will discover the secrets of an ancient processing and participate in a guided tasting of different maturations. Continue with a visit to a Parma ham factory, nestled in the hills where the famous Parma Ham DOP is born. Here you will learn processing and seasoning techniques and conclude with a taste of the fine cured meat. Return to the station in Reggio Emilia for the return journey. An authentic and tasty tour, perfect to discover Parma through its truest flavors.