Top Genoa Classes & Workshops - page 2

Immerse yourself in the culinary traditions of Liguria with a delightful aperitif experience at the historic Villa San Giacomo, perched majestically above the Gulf of Tigullio. Under the guidance of a knowledgeable local host, learn to craft an authentic Ligurian aperitivo featuring freshly baked focaccia and aromatic Genovese pesto. The experience culminates in a relaxed tasting session where you savor your creations alongside a glass of exquisite local wine, all set against the villa's elegant backdrop and stunning sea views. This activity is ideal for food enthusiasts, couples, and small groups seeking an authentic slice of Italian culture.

Discover the secrets of the original Tiramisu in a hands-on workshop with an Expert local chef. In this engaging workshop, you will learn how to prepare the perfect cream and dunk the ladyfingers, following the Italian tradition. At the end, you can enjoy your masterpiece, savoring every bite of your sweet creation.

Learn how to make the perfect Genoese pesto when you book this small-group cooking class. Learn the secrets of balancing flavors and textures, from mortar and pestle grinding to final blending as you combine fresh basil, pine nuts, Parmesan, garlic, and extra virgin olive oil into the perfect sauce. Enjoy appetizers and locally-sourced wine that are perfectly paired to enhance your creations.

Enjoy a hands-on way to discover Liguria’s storied cuisine during this gourmet, small-group cooking class, hosted in the resort town of Rapallo. In the morning, make your way to one of the town’s top restaurants, and be sure to come hungry. With your chef’s guidance, you’ll learn how to make traditional Ligurian pesto with a mortar and pestle, as well as several other dishes. At the end of class, sit down for a well-deserved lunch, accompanied with local wine.

Learn to cook fresh Italian dishes in the home of a local during this small-group, hands-on cooking experience in Chiavari. Join your dedicated host in their home and prepare a meal from scratch, which may include fresh pasta and a traditional Italian dessert. Then, sit down to the fruits of your labor paired with local wines and good conversation.

This experience takes place inside a family-run Ligurian food shop, not in a standard cooking school. Prepare potato gnocchi from scratch and make authentic Genoese pesto with a marble mortar and wooden pestle. Then enjoy the food you created during a relaxed brunch, paired with 2 wines from small Ligurian producers. You will also discover the stories, ingredients, and traditions behind Genoa’s local food culture.

The marble mortar, fresh Genovese DOP basil, pine nuts, Ligurian extra virgin olive oil, Parmigiano Reggiano, and Pecorino cheese: the iconic ingredients of authentic Genoese pesto become the stars of an exclusive culinary experience in the heart of historic Genoa. This hands-on cooking class takes place in an elegant frescoed hall overlooking Via Garibaldi, the famous UNESCO-listed street of the Rolli Palaces. Guided by foodteller Fabio Bongiorni, you’ll learn how to make traditional pesto by hand using the ancient marble mortar technique, while discovering stories, traditions, and culinary secrets from Liguria. After a welcome toast with a glass of local Vermentino wine, you’ll enjoy the pesto you prepared yourself, served with authentic Genoese focaccia, bruschette, and a selection of local specialties. A refined and immersive experience, perfect for couples, small groups, and travelers looking to discover the true flavors and atmosphere of Genoa.

For those who want to disconnect from the daily routine: Perfect for those looking for a moment of total relaxation away from the chaos and commitments, surrounded by nature and tranquility of the sea. For those who love to practice yoga and meditation in unique places: Ideal for fans of holistic practices who want to live an intimate and authentic experience in a suggestive and relaxing setting. For those looking for an exclusive experience to regenerate body and mind: A unique opportunity for small groups, couples or individuals who want a private and personalized experience of psychophysical well-being.

Immerse yourself in Italian culture with a hands-on cooking class. Learn to prepare an authentic Genoese lunch with Italian wine, dessert and coffee. Get to work with your host to discover the secrets of traditional Genoese pesto, handmade tagliatelle and dessert. Sit back and enjoy your meal on a terrace overlooking the sea and take home the new culinary skills. Learn authentic Genoese cuisine in a local's home

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.