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What are people saying about Genoa

Joanne_P, Jul 2026
A must experience while in Genoa
Barbara was an amazing teacher, told us all the nuances of how and why the recipe is made. Our pesto was the best we’ve ever had. And her shop has so much to offer, from local wines, walnut pesto, guanciale, to mushroom extracts…all local. The experience is a must and I will be making homemade pesto from now on…. With the mortar and pestle we bought from her as well. She even indulged me by speaking with me in Italian, as I am still learning. Grazie Mille, Barbara.
John_H, Jul 2026
If you always wondered how to make pasta
This was THE BEST! Petro (Peter) had us do almost all of it hands on - making Tiramisu, making the basic pasta, filling the ravioli, and then making the fettuccini, it was so much fun! And then we got to eat our own creations. Definitely a highlight of our trip.
Vanessa_R, Jul 2026
More Than a Cooking Class—A True Italian Experience
Lorenzo and Camila were such wonderful hosts! When we booked, we didn’t realize our accommodations were about an hour away. They were incredibly understanding of our situation and immediately put our minds at ease by allowing us to keep our reservation even though we arrived a little late. Camila made the pesto-making experience both fun and informative, explaining each step with enthusiasm and patience. Her encouraging teaching style made our party of three feel like confident chefs in no time! The meal we prepared was absolutely delicious, and the tiramisu was truly mouthwatering—the perfect ending to a fantastic experience. We wholeheartedly recommend this class to anyone visiting the area. Thank you, Lorenzo and Camila, for your warm hospitality, kindness, and for sharing your knowledge and passion with us. It was an experience we’ll always remember!
Michaela_K, Jun 2026
10/10 Must Do!
Had the most amazing time on the rooftop - the roof is and a family of 3! The food was remarkable!! I loved the history the most and learning about Genova and why their food is different from other cities in Italy. The aperitif and first course were phenomenal. We got to enjoy them after making the pasta and pesto by hand. And then we got to eat the pasta with our freshly made pesto sauce. Alberto (I hope I spelled it right) was remarkable!! The dessert after was so great too! A nice Genoise take on tiramisu.
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