Top France Dining Experiences

At about 4:30 pm, embark for an excursion to the sublime beach DE L'ACCIOLU in the DESERT DES AGRIATES to swim in turquoise water. We will offer you a gourmet aperitif on the way back before watching a magnificent sunset DE near the islands DE la Pietra de l'ILE-ROUSSE Take advantage DE different EN relaxation areas on the catamaran to admire the sublime landscapes and in small group (18 passengers max). Free EN and shared: paddles, snorkel masks, fries DE bathing. The program can be adapted EN accordance DE weather conditions to offer you the best possible experience The DE Check-out Time will be adjusted between 4pm and 5pm to EN account for the seasonal DE sunset time INCLUDE: - Gourmet aperitif: one board per group with different appetizers - A glass DE white or rosé wine, or a planter punch, or a soft drink NOT INCLUDED: - Additional service: drinks and à la carte snacks

A Seine River cruise is a quintessential Parisian experience, and the Ducasse sur Seine is Paris ’first 100% electric boat. Set sail on a 2-hour cruise along the iconic river, and admire views of the Eiffel Tower, Louvre Museum, Notre-Dame Cathedral, and more from the water. While onboard, tuck into a delicious 4-course meal prepared by chef Pierre Marty and choose from a selection of fine wines (drinks at your own expense).

Sea, Brunch & Sun in the heart of the Esterel. Board one of our maxi-catamarans for a unique brunch at sea between red rocks, wild coves and spectacular coastal panoramas. Sailing along beaches and creeks before anchoring in a preserved bay, facing Cap Roux. Paddleboarding, snorkeling and lazing on deck accompany this suspended moment, with a glass of Prosecco served on board, before enjoying a gourmet brunch facing the sea. The return is smooth, with the discovery of the Île d’Or and the smugglers’ cove. An ideal getaway to escape, disconnect and recharge fully. All inclusive: nothing to add on board, just enjoy!

Sea, Brunch & Sun in the unspoilt landscapes of Port Cros National Park. From the port of Hyères, embark on a unique sea brunch aboard our maxi-catamaran Iladora. Head to the Giens peninsula where the catamaran anchors opposite the beach of Darboussières (or Notre-Dame depending on conditions), in an exceptional natural setting. Paddle, snorkeling, lazing on board and aperitif (cup of Prosecco) accompany this moment before enjoying a gourmet brunch facing the sea. Sailing then continues along the coasts of Porquerolles, offering superb panoramas of the island and its preserved reliefs. A second anchorage in the heart of this unspoilt nature is offered before your return to port. All inclusive: nothing to add on board, just enjoy. 6h excursion in maxi-catamaran 2 anchorages planned Paddles & snorkeling kits (masks and snorkels) Brunch buffet served on board Aperitif (planter punch) served on board Soft drinks (via ecological drinking fountain)

A candlelit evening making quiche and butter, tasting cheeses with wines, and trying an aroma quiz. The only official Emily in Paris Netflix series apéro experience in Paris.

Start your morning at the Capucins Market with a coffee and fresh croissant before exploring the market's lively stalls. Together we'll shop for fresh ingredients, then take a walk through Bordeaux's historic center to my apartment. I'll show you how to prepare a simple French dish that's easy to recreate at home. Then we'll sit down to enjoy our meal, along with local cheese, dessert, and plenty of conversation about life in Bordeaux.

Our experience is much more than just a meal or a wine tasting DE. It is a timeless break, in the heart DE Saint-Émilion’s enchanting landscapes, in DE places carefully selected for their charm and authenticity: an orangery bathed in light, a 16th century Chartreuse or a table set between the rows of vines. First of all, it is the complementarity DE our know-how: Anaïs, a passionate wine merchant, gives you the keys DE the tasting DE an accessible and fun way, through a carefully chosen selection DE wines from our partner winemakers. Charlotte prepares you a generous, DE seasonal meal, showcasing local products DE our region. Here, there is no lecture DE lectures or dinner party, but a lively, warm and deeply human moment, where you take the time. You leave not only with great memories, but also with knowledge that you can reuse at your table at home.

This is an immersive experience of wine, craft, and passion. Together with Gérald, a bilingual English-French winemaker, enjoy a vineyard visit, a wine tasting of 9 wines, and step into the world of a winemaker ! Under the Saumur appellation, discover a range of our organic wines made without added sulfites, each cuvée reflecting Gérald’s passion and dedication. Whether you are a seasoned wine enthusiast or just beginning your journey into wine, you’ll find something truly special here. From the careful selection of the grapes to the art of vinification, discover the beauty and technicalities behind every bottle. Each wine tells its own story, inviting you to explore the character of the vineyard and the unique expression of its terroir.

Live an unforgettable evening at the cabaret Oh. Caesar in Paris, where gastronomy, shows and dance meet in an elegant setting. Enjoy a refined dinner while being entertained by performances by acrobats, singers and dancers. After the show, the club awaits you to continue the party until 1:45 am. Whether it's for a birthday, a date with friends or a romantic moment, Oh. Caesar offers a unique immersive experience in Paris. - Dinner show combining gastronomy and artistic performances - Club open until 1:45 to dance after the show - Chic and festive atmosphere ideal for all occasions - Reservation recommended to guarantee your evening

Have a fun half day when you join this guided small group that takes you through Nice, exploring the culture of the area through food. Your guide will take you to at least five food stops and let you try foods like regional olive oil, Socca, traditional sweets, and a glass of wine, too. Food options will change with the season. Hear anecdotes as you walk through the town, too, from your local guide.

Discover the best of Aix-en-Provence's culinary delights with an expert local food guide! All food is included on this tour, and you'll make a total of 4 stops to sample the best cuisine the city has to offer. Your journey begins with an oil and truffle tasting, where you'll sample the high-quality products this region is renowned for. You'll learn about the history of the area and how oil production has been an integral part of the local culture for centuries. Next, sample a high-quality selection of charcuterie and cheese and try the specialty of a local restaurant, the mouth-watering Croq' à la truffe. As you explore the city, you'll also indulge in traditional French sweets. Guest can feel free to bring their own drinks as well! This is a fun and unique culinary tour of Aix-en-Provence. Explore the city and indulge in its most delicious dishes!

Learn the mysteries behind Bordeaux's greatest wines • Visit the oldest wineries • Walk around the historic area of Bordeaux • Intimate group of up to 10 people • Try a variety of biodynamic and natural wines • Enjoy a charcuterie & cheese board

Ring in the New Year in grand style aboard a Bateaux Parisiens riverboat cruise on the Seine. Sip Champagne while gliding past the UNESCO-listed riverbanks and illuminated monuments like the Eiffel Tower, Louvre and Notre-Dame. While live entertainment creates a festive atmosphere, take a seat beneath panoramic glass windows to enjoy a gourmet 6-course dinner of French cuisine paired with wine.

Step inside a unique Parisian home on Rue du Faubourg Saint-Honoré for an intimate dining experience. Hosted by a former Senegalese-American basketball player turned fashion creative and his pastry chef partner, savor dishes blending Senegalese, French, and Portuguese flavors. Enjoy delicious cuisine, lively conversations, and an art-filled atmosphere in the heart of Paris for a truly unforgettable meal.

Learn to cook a quintessential French dish—a light and fluffy souffle—during a private cooking class in a local resident’s home. This is an ideal experience for anyone looking to connect with local culture over food. Opt to include a market visit on select days, to learn more about local vendors and their produce. After cooking your perfect souffle, sit down to a 3-course meal, including French wine, with your hostess.

Unlike traditional tastings that present a single “perfect” match between a wine and a cheese, this unique experience invites you to compare different pairings using the same cheese. Each cheese is tasted with two different organic Alsace wines, allowing you to discover how aromas, textures and flavours evolve depending on the wine. This interactive approach helps you develop your palate, showing that there is no single perfect wine and cheese pairing. Instead, you'll gain practical insights and the confidence to create your own favourite combinations. Hosted by independent winemaker Muriel GUETH, the tasting encourages conversation, discovery and shared enjoyment. The experience concludes with a guided tour of the wine cellar and winemaking facilities, offering an authentic insight into the production of organic Alsace wines at a family-run winery.

There’s no better way to discover French gastronomy than with a local guide. Join a food consultant for this intimate adventure—with a maximum of four travelers in your group—that unveils the richness of Basque cuisine. The precise itinerary varies according to the season, but always includes an authentic restaurant lunch. You might visit markets, cheesemakers, wineries, cideries, butchers, or farmers’ coops, with round-trip transfers from areas between Biarritz and Saint-Jean-de-Luz.

Check-out from Hyères Saint-Pierre, board our maxi-catamaran Iladora for a full day at sea. You set sail towards the mythical Fort de Brégançon, along the coast, before a first stop in the crystal clear waters of the Bay of Leoube. Here, let yourself be carried by the moment: paddle, snorkeling, relaxation on board and aperitif (punch planter) punctuate this first highlight, before enjoying a buffet lunch served on board, facing this dream decor. The afternoon continues to the island of Porquerolles, with a break at Cap des Mèdes (or equivalent site depending on conditions), to extend this immersion at sea, in a spirit of vacation, escape and disconnection. All inclusive: nothing to add on board, just enjoy. 8h excursion in maxi-catamaran Professional crew 2 anchorages planned Paddles & snorkeling kits (mask) Buffet lunch with wines included Aperitif (planter punch) served on board Soft drinks (via ecological drinking fountain)

Enjoy a memorable Parisian dining experience at Le Bistro Parisien, ideally located on the Seine River beside the iconic Eiffel Tower. This unique experience combines authentic French cuisine with stunning waterfront views, creating the perfect setting for a relaxing lunch or dinner in the heart of the city. Savor a delicious meal prepared with fresh seasonal ingredients while admiring one of Paris’s most famous landmarks just outside your window. Selected packages may also include a scenic Seine River cruise, allowing you to discover the city’s beauty from the water. Perfect for couples, families, and food lovers, this experience offers a wonderful blend of gastronomy, sightseeing, and Parisian charm. Whether you're celebrating a special occasion or simply looking for a unique way to experience Paris, Le Bistro Parisien promises great food, beautiful scenery, and unforgettable memories in one of the city's most iconic locations.

Dine aboard the Diamant Bleu and enjoy a dinner before the New Year’s Eve celebration ! Treat yourself to an unforgettable evening aboard the majestic Diamant Bleu for your last dinner of 2024, right in the heart of Paris on the Seine. Your Experience : An enchanting setting : Sail on a modern boat featuring a 450 m² panoramic room and a spacious 350 m² rooftop, offering spectacular nighttime views of Paris. A refined gourmet menu : Starter : Pepper-seasoned foie gras, kumquat chutney, hazelnut oil vinaigrette. Main Course : Veal tenderloin, truffle mille-feuille, and morel sauce. Dessert : Chef's surprise! Drinks included : A welcome cocktail, half a bottle of wine, and half a bottle of mineral water for two. Musical ambiance and dance : A singer-guitarist duo will accompany your meal. Join us and make your New Year’s Eve an unforgettable moment as you glide along the elegant Seine under the stars. Book now to secure your privileged spot for New Year’s Eve in Paris!

This Paris culinary experience blends hands-on learning with authentic French tradition, giving you the rare chance to create iconic pastries or a classic French meal under the guidance of a Michelin-trained chef. Unlike typical cooking classes, you’ll immerse yourself in the techniques, stories, and culture behind each dish, whether it’s perfecting buttery croissants, delicate macarons, or a multi-course French dinner. The experience is intimate, interactive, and deeply sensory, letting you smell, touch, and taste your creations as you learn, making it a true feast for both the senses and the soul.

DE L'ETURGEON AU CAVIAR... You start this experiment EN by discovering the origins of caviar, its secrets DE manufacture and the singularity of the species of sturgeon selected by Maison Prunier. Forerunner in sustainable breeding, the house cultivates a unique French know-how, mixing demand, innovation and respect DE the environment. ...TASTING THE PRECIOUS PRODUCT: CAVIAR Accompanied by an Expert DE la Maison Prunier, you will take part in a private tasting highlighting DE their iconic caviars. To enhance this sensory experience, DEux prestigious cuvées from Maison Duval-Leroy will create a perfect match. The tasting is accompanied DE tarama, DE house blinis and DE crème d’Isigny, for a refined EN palate that will awaken each DE your senses.

Board "La Flaneuse" to discover the harbor of Marseille and the coves of the Friuli islands at sunset. Take a seat on the last traditional Marseille tartan still sailing in Marseille. On board you can enjoy the sumptuous landscapes of the Calanques National Park at sunset from the pouf and cushions made from the old sails of the boat. At anchor you can enjoy swimming and explore the creeks by snorkeling with masks and snorkels made available on board. A dinner buffet of local and seasonal products, accompanied by cold drinks and Provence wines will be served.

During this experience, participants are guided step by step through a real sensory ritual around the Chartreuse. Upon arrival, they are welcomed in an authentic place where the atmosphere immediately puts in the conditions of complete immersion. The activity begins with an olfactory phase during which they handle and smell different plants, dried flowers and spices to understand the aromatic richness of the liquor. This introduction allows them to awaken their senses and familiarize themselves with the basics of tasting. The Guide then goes on with a captivating storytelling about the Carthusian fathers, explaining the origin and mystery of the recipe. Participants then proceed to taste three iconic Chartreuses, served in their traditional glasses. Each tasting is accompanied by precise explanations to learn how to identify the aromas, understand the differences and fully appreciate each liquor.