Top Europe Wine Making Workshops - page 18

Paris is best known for wine. But that doesn’t mean craft beer should get second billing. On this private tasting experience, indulge in five distinctive French craft beers in a historic vaulted cellar. Even better, each beer is paired with its own artisanal cheese, making for the ultimate gastronomic experience.

This activity offers a tasting of French cheeses and wines in an artisanal and friendly setting in Marseille. Travellers are welcomed to Laurette to discover a selection of products representative of French gastronomic heritage. The tasting includes several artisan cheeses, chosen for their diversity of textures, tastes and ripenings, accompanied by wines carefully selected to create balanced pairings. Throughout the experience, the presentation allows us to better understand the products tasted, their origin, the methods of ripening as well as the principles of pairing between cheeses and wines. The activity takes place in a relaxed atmosphere, encouraging exchange and discovery, without any special knowledge requirements. This experience is aimed at both the curious and amateurs wishing to live an authentic moment around French gastronomy, in a local and warm place in Marseille.

- Several teams compete under the wise advice of the winemaker - Achieve the best assembly Sharpen your senses - Blind verdict of the best assembly Plus: - Wine tasting - Fun and friendly - Local charcuterie board Duration: 2h30

Our winery welcomes you as an unique natural estate and we want to share with you all its beauty thanks to a guided e-bike tour through the 110 hectares that surround the winery. A unique activity that will allow you to enjoy a unique day in the middle of nature, while discovering everything about how we work the vineyards that produce high quality wines. Get ready for an amazing Experience!!!

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

The narrator will show you on the map of Greece grape varieties of every Greek region, i.e. islands, mainland, etc. You will definitely enhance your knowledge in grape cultivation and wine production processes. By taking the tour you will learn all about home made/ low production goat cheese and sheep made prosciutto (excellent pairing for our wines!) according to the oldest local traditions. This unique tasting trip is ideal for wine lovers who seek a lifetime wine experience !

Join a local family in Tbilisi for an authentic Georgian feast that blends cooking and cultural immersion. In a cozy home setting, you'll learn to prepare beloved dishes like khinkali and khachapuri with the guidance of the family members who share their cherished culinary secrets. Savor homemade delicacies paired with local wines, partake in traditional toasts led by a Tamada, and absorb the rich stories and music of Georgia. This experience promises a genuine taste of Georgian hospitality and culture, perfect for food lovers and travelers seeking true local interactions.

Discover a tasting itinerary that celebrates the Italian dairy tradition in a contemporary key. Accompanied by Expert staff, you can taste a selection of excellent cheeses, told and explained to enhance their aromas and characteristics. The tastings are paired with glasses of wine carefully chosen to enhance the flavors, creating surprising and harmonious combinations. The experience takes place in a refined and relaxing environment, designed to make you live a moment of authentic pleasure and discovery, ideal for those who love good food and want to know stories and curiosities about Italian cheeses.

At Martha’s Vineyard in Moraira, this is the kind of wine tasting that feels like being invited into a friend’s kitchen… if your friend just happens to be a qualified sommelier with great bottles. Led by Martha, you’ll taste five standout Spanish wines—a hand-picked line-up from boutique vineyards across Spain’s most exciting regions. Each wine comes with a gourmet bite pairing designed to make the flavours pop. Expect plenty of laughs, great stories, and a relaxed, social vibe—but also real substance for the serious wine lover: why this region tastes like this, what to look for on labels, how to spot quality, and the little tricks that make food-and-wine pairing suddenly click. Best of all, it’s a private tasting, perfect for sharing with friends and family—a birthday treat, holiday highlight, or just a brilliant excuse to spend quality time together over great wine. You’ll leave with new favourites, new knowledge, and a much stronger answer to: “So… what do I actually like?”

Are you ready to indulge your senses in an unforgettable experience? Join us at our quaint chocolate factory for a unique chocolate and wine tasting event! Nestled in the heart of our artisanal workshop, you'll explore the rich, intricate flavors of our handcrafted chocolates paired expertly with a selection of fine wines. Each pairing is designed to enhance the tasting notes of both the chocolate and the wine, creating a symphony of flavors that will tantalize your palate. This intimate event is perfect for connoisseurs and casual enthusiasts alike, offering a cozy ambiance to savor the delights and discover the art behind the craft. Don't miss this exquisite fusion of sweetness and sophistication!

Specially designed for cruise passengers who would like to be picked from Pireaus port or Athens center and drop off options to same place or Athens Airport ,by former crew member and certified sommelier. Explore the rich world of Greek wines with a private tour tailored just for you. Starting from the Port of Piraeus and Athens, this exclusive experience takes you to nearby vineyards, where you will enjoy a personalized guided tour led by a certified sommelier. Discover unique local varietals and learn about the winemaking process in a small, intimate setting designed for cruise passengers and travelers with limited time. Immerse yourself in an authentic Greek wine journey that transforms a few hours into a memorable adventure. - Premium wine tour designed for small groups for a personalized experience - Visit Greek vineyards near Athens International Airport - Guided by a certified sommelier with international experience - Ideal for cruise passengers and travelers with limited time

Participating in a cooking class in a charming country house offers an authentic and immersive culinary experience, allowing you to discover the secrets of traditional Tuscan cuisine in a picturesque rural setting. During the class, you'll learn to prepare classic Tuscan dishes, such as homemade pasta and traditional sauces, all under the expert guidance of a local chef. You'll roll up your sleeves and get hands-on, mastering the techniques and understanding the high-quality ingredients that make Tuscan cuisine so distinctive. As you prepare the dishes, you'll be surrounded by the authentic aromas and flavors of the region, making for a truly unique sensory experience. After the lesson, you'll gather with fellow participants to enjoy the dishes you've created, sharing them around the table in a warm and convivial atmosphere. The meal will be perfectly paired with excellent local wines, enhancing the overall culinary journey.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

Immerse yourself in Italy's culinary heritage with a 3-course veggie cooking class and wine tasting at a local's home in Milan with other lovers of Italian cuisine, vegetarian food and good wine Under the guidance of an expert home cook, you'll prepare delightful vegetarian dishes inspired by regional Italian cuisine using fresh, seasonal ingredients. As you develop your skills, indulge in a curated wine tasting experience, featuring local wines thoughtfully chosen to complement each dish. This experience is held by Cesarine, the oldest Italy’s network of home cooks available all over the country. The word "Cesarine" means "home cook". Our network of passionate and welcoming local hosts open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

We extend a gracious invitation for you to join us on an exclusive cultural sojourn in Kvareli, Georgia. Immerse yourself in the rich tapestry of the world's first wines with a guided tour, unraveling the history and UNESCO-recognized heritage of Georgian winemaking. Following the enlightening wine tour, indulge in a culinary adventure through our hands-on cooking classes. Learn the art of crafting Georgian delicacies such as Churchkhela and traditional bread in a clay underground oven. This bespoke experience promises to tantalize your taste buds, offering a perfect blend of tradition and gastronomic innovation. We look forward to welcoming you to this unique intersection of history, culture, and flavor.

Imagine being guided on a unique sensory journey among Tuscan wines... but with your eyes closed! During the Blindfolded Wine Lesson, you will discover the flavors and aromas of the best local wines through touch, smell and taste.

Join a hands-on pasta cooking class near Lucca, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Lucca and Pisa All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

In the heart of the historic center of Chiavari, among ancient alleys, stone porches and colorful buildings overlooking the sea, I invite you to live an intimate and authentic experience dedicated to the flavors of the Ligurian sea. I will welcome you to my Genoese-style house, located in one of the most suggestive corners of the city, for a guided tasting of the precious Oysters of the Gulf of La Spezia, selected from the best local productions, along with fresh seafood: red prawns, scampi, anchovies, marinated tuna and swordfish. The dishes, raw and cooked, are inspired by the Ligurian maritime tradition, with some creative touches. DA a glass of Ligurian Vermentino or local sparkling wine, and DA an engaging story about the gastronomic culture of the sea, the farming techniques, the customs of fishermen and the stories of the territory.

During this top-of-the-range visit and tasting, you will be able to visit our plot of the 1er Cru Clos des Poutures and taste in complete privacy 4 Premiers Crus and 2 Grands Crus from our estate.

The uniqueness of the experience lies in the possibility of living the vineyard's life tasting the grapes, and then experiencing the transformed grapes into wine later for lunch, led by a professional sommelier who will further explain how to inspect wine, pair it with food, analyze and spot the difects. The support of a PowerPoint presentation with help guests to understand all the different phases of wine production, from harvesting to the actual wine in the glass. The support of the Wine Aroma Set will also help guests to easily recognize the aromas, defects, characteristics, and taints of wine.

Embark upon a journey into the heart of Tuscany, nestled amidst the rolling hills of the Chianti region, renowned for its storied vineyards and centuries-old wineries. Begin your day with a visit to an ancient Etruscan cellar. Here you'll discover the secrets of Italian vinification, from grape selection to maturation, that contribute to the distinctive character of each vintage. After exploring the historic cellar, indulge in a sumptuous four-course lunch, meticulously prepared to reflect the rich culinary heritage of this enchanting region. Each course is thoughtfully paired with one of six prestigious wines produced on-site. The wines, ranging from robust reds to vibrant whites, allow you to explore the breadth and depth of the winery's craftsmanship. With every sip, uncover the nuanced taste profiles influenced by the fertile soils, unique microclimate, and expert cultivation of the vineyard's Terroir.

We highlight local champagnes, carefully selected for their exceptional quality. With more than 10 years of expertise, we are the only ones in Paris to offer such specialization. With more than 300 champagne references, largely from organic farming, our tastings take place in a historic cellar in the heart of Paris. You can also leave with a fresh bottle and quality French caviar. Our passion for champagne and our commitment to exceptional products make each tasting an unforgettable experience.

Depart DE the beaten path and meet DE rare and old grape varieties of the Cher Valley, taste organic wines with the winemaker himself, who will tell you their story. Between the castles DE Chenonceau and Cheverny, 2 steps from the Zooparc DE Beauval

Discover the soul of Blaufränkisch on this enjoyable day trip that immerses you in the world of Austria's finest red wine. Visit local wineries and enjoy exquisite tastings while learning more about the craft and origin of this unique grape. Experience the tradition and passion behind every drop. Ideal for wine lovers and culture lovers, this tour offers the perfect opportunity to discover the diversity of Blaufränkisch. Experience a fascinating day trip around the Blaufränkisch Visit local wineries and learn more about the craft Enjoy exquisite tastings and get to know the origin Perfect for wine lovers and culture lovers who want to learn more about Austrian wines