Top Europe Pasta Making Classes - page 16

With a local Nonna, you will learn how to prepare fresh handmade orecchiette pasta, following authentic Apulian tradition. After the cooking experience, you will discover the vibrant world of Pizzica, learning the basic steps of this traditional dance and experiencing the joy and energy that every Apulian feels when this incredible music begins to play. At the end of the experience, you will enjoy the freshly made orecchiette accompanied by a glass of local wine.

This is one of the most authentic and engaging experiences we offer, inspired by the ancient Sicilian tradition of homemade pasta. In the past, making fresh pasta in Sicilian families was a true shared ritual: everyone had a role, and kneading together became a moment of sharing, culture, and tradition. During this experience, you'll literally get your hands on the dough, learning step by step how to prepare traditional Sicilian fresh pasta shapes made from semolina. Once the pasta is ready, we'll gather around a cozy table to enjoy seasonal dishes prepared with the pasta we've made together, accompanied by carefully selected Sicilian wine. As a special keepsake, you'll receive a digital recipe for fresh pasta, so you can bring a piece of Sicily into your kitchen.

Connect with Sicilian culture through its rich culinary traditions in a welcoming kitchen. Led by the passionate duo, Adele and Gio, this hands-on cooking class teaches you to craft fresh pasta, create the iconic Pasta alla Norma, shape scrumptious arancini, and prepare the creamy filling for traditional cannoli. After mastering these beloved recipes, savor your creations around the table, complemented by local Sicilian wine and homemade limoncello (all you can drink). Immerse yourself in the joy of cooking, laughter, and authentic Sicilian flavors.

Step into the kitchen of a certified organic masseria in the heart of Salento and learn to make authentic Pugliese pasta from scratch. Masseria Stali grows its own ingredients — cereals, vegetables, olive oil — all certified biological, all harvested on the estate. Your hands-on session is guided by an expert operator who will walk you through three traditional pasta formats and their sauces, from dough to plate. The experience begins with a tour of the farm and its own-grown raw materials, grounding the cooking in the land itself. Everything you cook, you eat — paired with a glass of the estate's wine. This is not a demonstration: you roll, you shape, you cook, you taste.

Transform your vacation into a culinary journey with Red Apron, where professional chefs bring authentic Italian cuisine directly to your villa or Airbnb on the beautiful Amalfi Coast. Indulge in private cooking classes, where you'll learn to craft traditional dishes using seasonal, locally sourced ingredients under expert guidance. Enjoy personalized tasting experiences that showcase the flavors of Italy, complete with brunches and aperitivos served on your terrace. With tailored menus for every occasion, savor the essence of Italian food culture without ever leaving your holiday home.

Pasta is one of Italy’s most popular ingredients and has become a staple around the world. Learn how to craft authentic Italian pasta, as well as several traditional Roman recipes, on this half-day cooking class in the Trastevere district. After your course, enjoy a dining experience that pairs dishes like carbonara, amatriciana, or pummarola with hand-selected wines, including brunch options to enhance the flavors.

Discover the ancient art of pasta-making at the renowned Morelli pasta factory in Montopoli in Val d’Arno, Pisa. Explore traditional production methods, immerse yourself in the factory’s dedicated pasta museum, and conclude your visit with a tasting of two signature pasta dishes, cantuccini with Vin Santo, a glass of wine, and coffee

In gathering at the table, the bond that unites not only the diners, but also the dishes placed at the table to form something magical in a whole is always kept alive where everything has its place and nothing is left to chance. in gathering at the table develops a sacred rite that is renewed with harmony and finds its peak in the happiness of sharing. In a harmony of flavors and sounds that makes the heart beat in unison.

Troverai una famiglia speciale che ti coccolerà e ti farà sentire incluso in una nuova cultura, non saremo solo degli insegnanti ma una nuova amicizia. Prenota ora per per un'esperienza straordinaria, dove la cucina napoletana diventa la tua fonte di gioia.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled fresh pasta) from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. - Learn to roll 'sfoglia' (fresh pasta) by hand - Learn to make 2 iconic pasta types - Learn to make the iconic tiramisu - Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests - Enjoy an Italian Aperitivo to warm-up

Meet the owners of local businesses and engage in an uplifting, eye-opening experience browsing through local produce. Grasp the local traditions and language by interacting with the locals and experiencing their unmatched hospitality. Create a 3-course menu that you’ll cook later by using the ingredients you hand-picked from the local shops. Get to know the local crafts and understand the heritage of this area through its shops, some of which are older than 100 years. Join our chef in an authentic walkthrough of what the area has to offer and how to shop for the best ingredients. To enjoy this tour to the fullest, you need to get away from the din of the city for half a day of immersion in the slow-paced, more genuine way of life of the people in Tuscany.

What makes this experience truly special is the guidance of a private local chef with a complete professional background in Italian food and wine culture. The class takes place in a private home surrounded by nature, nestled in a secluded forest with panoramic views over Lake Como. An intimate setting where cuisine, landscape, and authentic Italian hospitality come together

Preparation and tasting of two typical Sicilian Sunday dishes, paired with two wines from one of the most important wineries in Sicily and the Palermo area.

Experience the magic of Italy in a stunning cliffside location overlooking the sea in Cinque Terre, as you immerse yourself in a private cooking class at a local's home. Gain insights into the secrets behind Italy's most famous dishes while savoring the fruits of your labor, accompanied by local wines. During the lesson, your hospitable host will share expert tips on crafting three authentic recipes. Have fun testing your culinary skills at a workstation stocked with utensils and ingredients for each dish. Afterward, indulge in your homemade Italian feast, paired with a selection of local red and white wines. What could be better than enjoying delightful Italian cuisine, engaging in lively conversation with a warm Italian family, and sipping wine amidst a picturesque setting? Every host serves treasured local specialties from their family cookbooks to narrate the story of traditional regional cuisine.

This private cooking class takes place in a real Tuscan family-run farm, immersed in the Montepulciano countryside. The experience is reserved exclusively for your group and adapts to the times and needs of the participants, following traditional recipes and local ingredients. The pace is relaxed and the atmosphere intimate, to live an authentic moment of sharing, cooking and conviviality away from mass tourism.

Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Bologna Cooking Class with Italian Lessons! Learn beginner-level Italian from two native language teachers. Practice real conversations with your hosts. Enjoy a hands-on cooking class in a cozy home kitchen, making a full Bolognese meal. Savor your creations with local wine while reinforcing the Italian you've learned.

Discover Sardinia through its flavors! In this unique experience you will learn how to prepare Culurgiones, the stuffed pasta symbol of our island, following recipes handed down DA generations. Together we will knead, create the typical filling of potatoes, mint and pecorino cheese, and teach you the closure ‘a sa spighitta’, just as it is done in Sardinian homes. The experience takes place in an authentic and familiar environment, in the heart of Quartu Sant’Elena, in an artisan workshop that produces fresh pasta and local specialties supplied to renowned restaurants in Cagliari and surroundings. Not only will you cook, but you will discover stories, traditions and secrets of Sardinian cuisine, experiencing moments of conviviality and warmth typical of our land. At the end, we will taste together the freshly prepared Culurgiones, accompanied DA a rich tasting of local products. An experience for those who want to experience Sardinia with all their senses

A welcoming home-cooking experience with an optional market tour, giving travelers an authentic taste of Romagna cuisine, local traditions, and everyday life in Faenza. Join a hands-on cooking class in a local home in Faenza and learn to make handmade pasta, piadina (Romagnolo flatbread), and a classic local dessert. If you choose the optional Faenza market tour, visit trusted neighborhood shops and source regional ingredients. After cooking, enjoy the homemade meal you helped prepare, paired with a glass of local wine.

Join a hands-on pasta cooking class near Lucca, where you’ll learn how to make fresh Italian pasta from scratch using traditional techniques passed down through generations. Just 15 minutes from the city center, the experience takes place in a charming Tuscan countryside home set on a farm surrounded by olive groves, between Pisa and Lucca. Enjoy a full meal with 3 local dishes: aperitivo, fresh handmade pasta, and dessert, all served with local wine Learn step-by-step how to prepare authentic Italian pasta in a relaxed, fun atmosphere Private experience with personalized attention from your host Flexible round-trip transportation available from Lucca and Pisa All ingredients used during the class are fresh, seasonal, and locally sourced, many coming directly from the farm. Celebrate, cook, and share a special moment together, creating memories that will last a lifetime.

Inside one of Palermo's most fascinating historical markets, an intense culinary adventure begins. In the company of an Expert local chef, select fresh and typical ingredients, immersing yourself in the vibrant scents and colors of the Point of Sale. Reach a private home and actively participate in the preparation of a Sicilian menu, rich in flavor and tradition. Share your experience with a close-knit group, enjoying the final lunch paired with a delicious Sicilian wine. Come home with a unique memory and new recipes to try.

Our dynamic team of cooks, tutors and interpreters will guide our guests on a voyage of discovery of traditional cooking, preparing the most typical of the local dishes, home made pasta with sauces of organic seasonal vegetables from our kitchen garden, melt in the mouth home made gnocchi, bruschetta, second courses like Vin Santo chicken or eggplant parmigiana, delicious desserts.. .all accompanied by our own Chianti Colli Senesi wine. The courses are organized for small groups (2 to 14 pax) and make the most, both our own produce, wine, honey, saffron, extra virgin olive oil, our fresh garden vegetables and also other local produce from neighboring farms. The classes start in the morning at 10.30 ending with a delicious lunch or in the afternoon around 15:30 ending with a wonderful dinner, to celebrate the joy of cooking with all the delicious dishes we have prepared together.

Enjoy an authentic Sicilian cooking experience at a local home: prepare a traditional three-course menu, from appetizer to dessert, guided step by step in a warm and convivial atmosphere