Top Europe Olive Oil Tasting - page 4

With this guided tour of a family-run olive oil mill in Salento, you can expand your knowledge of how top-quality extra virgin olive oil is made from scratch. During your tour, see the production areas and get insider tips on how to discern different olive oil qualities. You can also enjoy a guided tasting session where you can pair fine olive oils with local cheeses and delicacies.

Castel di Salve is one of Puglia's historic wineries, founded in 1885 in Depressa by Antonio Winspeare, Duke of Salve with the goal of producting quality table wines. Now the winery is runed by the 4th and 5th generation of the Winspeare family. Strong and proud of the ancestors tradition, we still continue to work the same land today, to produce wines of character that are clean and elegant at the same time. The bulk of our agricultural work takes place in the historic family estate "Masseria Bosco Belvedere", located in the geographical center of the lower Salento. The focus is on the native grapes of Salento like Verdeca, Negroamaro, Malvasia Nera di Lecce and Primitivo. Furthermore we also cultivate another small vineyard in Depressa and other sites in the lower Salento, for a total of about 31 hectares of vineyards.

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

If you wish to visit the main highlights of Rhodes island, depending on nobody else's travel wishes and interests but yours, this tour is your best choice. Enjoy exploring Lindos authentic Greek village that has so much to offer, from Lindos Acropolis to delicious traditional Greek cuisine. The second must see is Medieval City of Rhodes, it belongs to the World Heritage and is under protection of UNESCO. It is considered one of the few best preserved medieval cities in Europe. Let yourself stroll the narrow streets of the Old City. You will fall in love with their multiple character, you will be able to see and visit Grand Master's palace, Turkish Mosques, Jewish Synagogues, ancient library, bathhouses, and lots of shops. All these apart from charming medieval spirit produces unique atmosphere which will not leave you indifferent. We'll do our best to make your day in Rhodes memorable and bring you back to the ship or hotel on time

Ideal for foodies looking for an authentic taste of Athens, this private olive oil tasting opens up a whole new side of Greek culture for you. Taste your way around extra virgin olive oil, a seed oil, and more, with the help of a certified olive oil sommelier to talk you through the different flavors and snack pairings.

Leave the bustle and chaos of Rome behind for the day and experience the best of Tivoli’s culture and cuisine on this private tour. Travel to Tivoli in comfortable, private transport from your hotel to avoid the stress of public transport. Explore the ornate Villa d’Este gardens at your own pace plus connect with a local chef for a hands-on pasta cooking class and traditional lunch.

On board a characteristic vintage car you will live a unique experience, admiring breathtaking views along the Amalfi Coast. The departure is scheduled from Amalfi and will continue in the direction of Ravello. Ravello, a panoramic terrace overlooking infinity, is a precious treasure chest of history, culture and beauty to discover. Enjoy free time to visit the city and then taste the authentic flavors of the prized Italian oil with local specialties (tasting duration 1h). During the return to Amalfi we will take photos and talk about the traditions of the place.

Step into the Douro and experience a traditional vineyard feast like a true local. After meeting near Peso da Régua, you’ll be taken to a peaceful rural setting surrounded by vineyards and olive trees. Here, the experience unfolds around fire, where regional dishes are slowly prepared using ancestral cooking methods — iron pots, open flames, and time. Guests are invited to watch the process, interact, and enjoy the atmosphere as the meal comes together. Once ready, everyone gathers to share the food at a communal table, creating a relaxed and social environment where conversation flows as easily as the wine. This is not a restaurant experience — it’s a moment of connection with the land, the food, and the traditions of the Douro.

Swap the hustle and bustle of Rome for the peaceful Roman countryside on a wine tour at a farmhouse within easy reach of the Eternal City. You don't have to go to Tuscany to see vineyards, and you can taste three varietals, learning more about the delicate composition of each wine. Snacks and salumi are included to enhance your experience.

Sardinia produces exceptional olive oil and instead of just tasting it in a restaurant, this experience allows you to visit a family-run olive oil company in Budoni, Provincia della Gallura Nord-Est Sardegna. Enter a tasting room and meet the farm’s owner to learn the secrets of their award-winning extra virgin olive oil production. Then enjoy a tasting session with bruschettas, meat, cheese, and local wine paired with the olive oil.

At the Santa Tea Oil Mill, step back in time and immerse yourself in a world of tradition, authenticity, and serenity. Founded in 1426, the mill offers a unique journey through history, where ancient techniques are preserved alongside cutting-edge technology. Explore the mill’s museum, housing historical equipment and artifacts, before moving on to the modern extraction plant, where the latest innovations in olive oil production come to life. The experience culminates with a guided tasting of three distinct varieties of extra virgin olive oil, each showcasing the exceptional quality of the mill’s products. Afterward, visit the shop to purchase Santa Tea’s premium oils and other local specialties, taking a piece of this unique experience home with you. Whether you are a connoisseur or a newcomer, this visit offers a comprehensive understanding of the olive oil world, blending the past with the present in a peaceful and educational setting.

Come and visit us! Here you have the opportunity to discover a magical place, breathe clean air deeply and perceive the peace around you, walk among the trees of our lemon grove, discover the difference between the various types of lemons, learn about the evolution of our cultivation methods and how production process has changed over the last four generations. You can enjoy the singing of the birds that will accompany us during the walk and have a taste of the dishes we prepare with the products of our land!

Sample some regional wine and learn more about the family-run Pervino winery in Novigrad with this guided wine-tasting. Reach the winery by your own means and, you can enjoy our wine tasting where you’ll learn about their wines, spirits, and olive oil. Adults can try a selection of wines from and enjoy snacks like cheese, olives, and prosciutto while children play in the nearby garden.

Embark on a one-of-a-kind culinary journey in the heart of Florence’s Oltrarno district. Choose from three exceptional tasting options, each showcasing Italy's rich food and beverage culture: indulge in a cheese and charcuterie board paired with wine, bubbles, or craft beer. Experience an authentic, relaxed setting with products sourced from local, organic producers, and enjoy a selection of gourmet cheeses, cold cuts, and artisan breads. Whether you're a wine connoisseur, a bubbly enthusiast, or a craft beer lover, this experience will tantalize your taste buds and introduce you to the best of Italian culinary traditions.

This is a great pick for foodies visiting Sardinia. Swap touristy restaurants for a journey into the countryside to discover authentic and artisanal cuisine. Enjoy the rare opportunity to visit one of the country’s oldest olive oil mills and learn how olive oil is made. A highlight of the trip is a delicious brunch with extra virgin olive oil tastings, wine, and seasonal delicacies.

Enjoy your handmade meal with a tasting of Poggio ai Laghi wines, set in a working vineyard and traditional kitchen. As your lasagna bakes, you’ll enjoy a guided tasting of wines, and our wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory. Once the meal is ready, sit down for a relaxed lunch or dinner overlooking the vineyard, and enjoy your freshly made lasagna alongside wine pairings. A light Tiramisu dessert can complete the experience. This is more than just a simple cooking class; it’s an experience that engages all your senses, leaving you with a deeper appreciation for the art of winemaking and the Tuscan cuisine. Whether you're a foodie, a wine lover, or a curious traveler, this class is a flavorful journey into Tuscan tradition.

Immerse yourself in Cretan cuisine with a private cooking class in Arolithos Traditional Cretan Village. Enjoy a small tour of the museum and two old houses. Afterwards, learn to make several traditional Cretan dishes, including starters, mains, and desserts, which you get to enjoy together afterwards. Includes local wine and mineral water and dinner.

The countryside around Lecce is thick with wineries and olive farms, but reaching these outlying estates is a challenge without a car. With this tasting, sample the best wines and olive oils from the Puglian hills right in the middle of the city. Relax at a local wine bar and sip a number of vintages while snacking on bruschetta and other olive oil-infused snacks.

We are going to experiment with original products, such as a beer made with olive leaves, cheese and Salmorejo. All local and organic production. A different look, looking for fun and knowledge for your visit to Cordoba. Take advantage of your stay to improve your diet and quality of life.

Escape the bustle of Madrid for this food and nature experience in the La Mancha region of south central Spain. Visit your hosts in an idyllic village and sample locally-sourced produce and food products in a spectacular setting: a home built into the walls of a Moorish castle. Tour escape tunnels under the castle and taste cheeses, baked goods, local honey, organic meats, wines, and more goodies. Then, explore the local olive groves, village, and the local countryside.

Since 1998, Vincenzo, Vito's son, raised by the smells of musts and climbing the "mountains" of marc of the grapes processed at the Florio plant, immediately manifests his vocation for wine, he is the one who takes care of the company and relaunches the family brand, together with his wife Liliana. The building was erected at the beginning of the 19th century, a historical architectural-engineering complex of the Cellar and now also a Museum, tastings of organic wine and oil from the Adamo farm, celebrate the entrepreneurial action and worker heroism of the twentieth century. The wine museum, where you can buy food and wine excellences, is a structure that combines history and food and wine, to discover the winemaking traditions of the past, among the wonderful scenarios of Sicily. The historical path is taken care of by the owner Vincenzo Adamo - agronomist, who will accompany you through the supply chains and the indigenous flavors and aromas of Sicily.

Quinta da Faísca is located on the plateau of Favaios, in the Douro region. The property combines the production of high-quality wines with the modern and authoritative architecture of its buildings. This tour is perfect to understand better the ancestral way of creating Douro wines.

Experience a journey in the heart of the Tuscan countryside, among the rolling hills of Montespertoli, where each row tells a story and each glass holds a tradition. With the Casa di Monte Farm Guided Tour you will discover the secrets of Tuscan viticulture and oil art in a place where time slows down. You will walk through vineyards and olive groves, visit the winery and learn how Chianti wines and Laudemio extra virgin olive oil are born, the result of passion and respect for the land. Linda and Jessica will welcome you, and with their smile they will guide you through authentic stories, intense scents and curiosities about country life. The tour ends with a tasting of selected wines and local products, in an intimate and relaxed atmosphere. An authentic experience in a historic family business, immersed in the beauty of the Montespertoli hills. Let yourself be conquered by the magic of Tuscany, one sip at a time.

Come relax in the shade of centuries-old olive trees enjoying a picnic completely set up for you You will walk among the centuries-old olive trees enjoying a wonderful view of the Little Lucanian Dolomites and the Mantenera Forest In the shadow of our Majatica, the queen of our 350-year-old certified olive grove and Patriarch Lucan, a picnic awaits you with a selection of Podolic cheeses from wild-bred cows, local cured meats, focaccia, the famous bread of Matera with which you can taste our organic oils, taralli olives drinking red wine Aglianico del Vulture immersed in a private location away from disturbing noises with only the sounds of nature and birdsong You can relax on pillows or swing in the hammock, walk among olive trees and enjoy the beautiful food at your own pace