Top Canada Food & Drink Classes - page 2

Join a talented chef for an interactive pasta-making experience at a local brewery in Calgary! This hands-on cooking class will teach you how to create silky, fresh pasta from scratch using simple, farm-fresh ingredients. Under the chef's expert instruction, mix, knead, and shape your pasta before preparing a traditional marinara sauce with locally sourced tomatoes, basil, garlic, and olive oil. As you cook, enjoy the inviting atmosphere of the brewery, where you can purchase handcrafted drinks to complement their meal. Whether you're looking for a fun date night, a unique group activity, or a chance to refine your cooking skills, this class offers the perfect combination of Italian flavors, craft drinks, and hands-on culinary learning. Book your spot today for an unforgettable pasta-making experience in Calgary!

Skip the expensive sushi takeout and learn how to roll your own like a pro in this interactive cooking class with Chef Giselle. Hosted at a stylish local venue in Toronto, this beginner-friendly experience teaches approachable sushi-making techniques that are surprisingly satisfying once you get the hang of them. Chef Giselle will walk you step-by-step through cooking and seasoning sushi rice before demonstrating easy prep and knife techniques for shrimp and fresh vegetables. Then comes the best part: rolling your sushi using bamboo mats while learning how to layer fillings and shape clean, tight rolls. You’ll make a shrimp roll packed with sushi rice, nori and seasonal vegetables, along with a fresh veggie roll featuring avocado, cucumber and sesame seeds. The atmosphere is relaxed, social and perfect for anyone wanting a fun culinary night out with practical skills that instantly make homemade dinners more impressive.

Explore the vibrant nightlife of Vancouver’s historic Chinatown on a guided cocktail and culture tour. This unique experience takes you through one of North America’s oldest Chinatowns, where traditional Chinese heritage meets modern mixology. Enjoy three expertly crafted cocktails paired with delicious Asian-inspired bites at three award-winning venues, including exclusive access to hidden speakeasies that showcase the neighborhood's charm. Your knowledgeable guide shares fascinating stories about the area's transformation, ensuring an insightful and enjoyable evening. - Sample three handcrafted cocktails, each reflecting Chinatown's rich heritage - Savour chef-selected appetizers designed to complement your drinks - Gain exclusive entry to two secretive speakeasies, off the beaten path - Light walking through a 3-4 block radius, perfect for both locals and visitors

Curious about Gut Health? Biohacking? The newest gadgets, the latest fads, information on supplements? This introduction to Wellness and Biohacking is a one-on-one opportunity for a single person or a couple or a family or a group of friends (like minded or varied) to explore and have explained some of the current trends based on some of the oldest teachings, scientific and folklore. To ask questions. To leave with a better understanding of Gut Health, Wellness & Biohacking.

This experience is led by a professional chef and Registered Dietitian at The Skript Kitchen, combining authentic techniques with a fun, social atmosphere. Guests learn hands on skills, work together in small groups, and enjoy a restaurant quality meal they create themselves. The class is designed to feel both educational and like a unique night out.

Escape the typical Niagara tourist crowds for a genuine slice of Italian culture. Hosted in our intimate Pasta Studio by a passionate Chef and Sommelier duo, this hands-on experience is backed by four decades of family culinary tradition. It's an authentic, engaging escape that perfectly blends time-honored Italian pasta making with local Niagara charm.

Join a talented chef for a hands-on sushi-making experience at a local brewery in Calgary! This interactive class will teach you how to create sushi classics like nigiri, hand rolls (temaki), and maki rolls using fresh ingredients such as sushi rice, nori, tuna, salmon, surimi, avocado, and cucumber. Learn professional techniques for cutting fish, rolling sushi, and plating your creations beautifully. As you craft your own hand-rolled sushi, soak in the welcoming brewery atmosphere and enjoy locally brewed craft beer available for purchase. Whether you're looking for a fun and interactive night out, a unique date idea, or a chance to sharpen your sushi-making skills, this class offers the perfect mix of learning, great flavors, and craft beer. Book your spot today for an unforgettable sushi-making experience in Calgary!

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef Hamzeh is going to prove it, and make it one of the better evenings Vancouver has thrown at you lately. In this laid-back, hands-on class you will learn to roll two classics from scratch. A California roll loaded with avocado, cucumber, crab and cream cheese wrapped in nori, and a fresh veggie roll with carrots, avocado, cucumber and cream cheese that is as vibrant as it is delicious. Chef Hamzeh walks you through every step, from seasoning your rice correctly to rolling tightly and cutting clean, even pieces that hold together all the way to the dipping sauce. The setting is casual, the crowd is fun and by the end of class you will already be thinking about whose dinner party you are going to debut these at first.

This experience is our incredible Prince Edward Island Tour in Luxury with the addition of an amazing hands-on oyster shucking and tasting experience with freshly shucked Prince Edward Island oysters and all of the accompaniments! The world really is your oyster! We will be teaching you all about how oysters are grown in and around our beautiful island bays, rivers and streams. And of course we will be slurping our way with the best and freshest oysters for you and your guests to taste. We'll even teach you how to shuck your own, so that once you get back home and want to throw an oyster party of your own, you will have all the skills and knowledge to do so! This is truly the best oyster experience you will have while traveling here on Prince Edward Island. It is the ultimate "Oyster Tailgate Party". We look forward to hosting you and your guests, and seeing everyone, truly enjoy such a wonderful and one of a kind food and tour experience! Don't forget to bring your appetite!

Ever notice how a certain smell, taste, or feel certain food brings on a sense of nostalgia? It brings you back to a certain place and time with family, friends, and memories over a heart-warming meal; well, this is just such an event. Together we re-create my grandpa's holiday feast of pierogi, cabbage rolls, sauerkraut, and more. Starting from fresh ingredients from the seasonal garden & pantry we work our way towards the kitchen, before filling our bellies with joy. Please join us in this celebration during your visit to the South Shore, Lunenburg County and nearby Nova Scotia.

Roll, slice and create your way through this interactive sushi-making class with Chef Cory, hosted through Classpop!. You’ll learn traditional techniques used in Japanese kitchens, starting with properly preparing sushi rice and sharpening your knife skills. Then, assemble a colorful veggie roll filled with mango, avocado and cucumber before moving on to a classic California roll made with crab sticks and fresh vegetables. Chef Cory keeps the experience lively and beginner-friendly while sharing efficiency tips that elevate your cooking skills overall. Whether you’re new to sushi or looking to refine your technique, this class delivers hands-on fun and delicious results you’ll be proud to recreate at home. What to Expect: - Step-by-step guidance from a talented chef who makes it make sense. - A fun, beginner-friendly class where no one judges your knife skills. - Tasting, laughing and leveling up your kitchen game. - Ideal for: a solo outing, date night, girls’ night or group fun.

Visit 3 wineries, a brewery, and a distillery, with tastings at each location. Relax and enjoy knowing you have a dedicated driver to transport the entire group safely. Bottled water is provided in the vehicle. Lunch is included at Between the Lines Estate Winery.

This private tour blends luxury travel, exclusive wine tastings at top Ontario vineyards, and a personalised Niagara Falls experience, creating a unique and memorable day tailored just for you

Don't get lost in Montreal's Jean Talon Market—the largest farmers market in the city. Enjoy a private guided tour with a local food writer who knows all the hidden gems. Taste 6-7 items like pastries, seasonal produce, local cheese, cider, smoked fish, and desserts. Gain insight into Montreal's food scene and neighborhood history on this personalized experience.

During our two hours together, you and your friends will get the opportunity to taste five different wines from anywhere in the world. Prior to the event, these wines can be selected by me or we can determine the best wines for your group together. To start the experience, your group will learn an approach to tasting wine, enabling you to understand what to look for, smell and taste. Then, while you are tasting your yummy wine, you will gain knowledge about the grape, region, and/or production process. I love sharing fun facts that I uncover with my guests, so it is a very enjoyable, casual and fun experience with friends! This is a great way to celebrate a life event, appreciate clients, or just hang with friends. On top of all this, we will discuss all aspects of the experience prior to ensure everything is exactly how you would like it.

Guests are welcomed with a brief introduction to wine tasting techniques before blindfolds are distributed. The experience includes several wines served one at a time. Guests smell and taste each wine while blindfolded, describing aromas, flavours, acidity, and structure. Throughout the tasting, your sommelier guide shares insights into how wine professionals identify grape varieties, regions, and quality. At the end of the tasting, the wines are revealed and discussed together. Expect lively discussion, surprising discoveries, and a deeper appreciation for how senses work when tasting wine. “Minimum 2 guests per booking”