Top Asia Food & Drink Classes - page 94

Learn how to cook traditional Rajasthani fare with this workshop, led by a home chef in a traditional kitchen, complete with an open-fire stove. You'll learn how to prepare upwards of eight Indian dishes, including curries, flatbreads, and a dessert. After you’re done, you’ll sit down to dine on what you’ve cooked up.

Experience the taste sensation of Vietnamese cuisine in an eco-friendly way during a cooking class in Hoi An. This hands-on cultural experience, which proves ideal for families and food lovers, includes more than the typical cooking class package. As well as learning to cook classic dishes, you’ll visit a local markers and go for a relaxing ride down the river in a traditional bamboo basket boat.

Beyond just tasting Vietnamese food, learn to master local specialties in a single, unforgettable class. Opt for this immersive, hands-on cooking experience, held in a charming local villa—perfect for food lovers and families. Your session includes an exploration of a local market and the chance to learn authentic recipes you can take home. Enjoy the hassle-free convenience of complimentary hotel pickup and drop-off, a benefit rarely offered with cooking classes. Tailor the experience to your needs by choosing a morning or afternoon class, and consider upgrading to a private session for maximum personalization. Vegetarian and vegan options are also available upon request.

Our cooking classes are designed to give you a taste of traditional Balinese cuisine, using local ingredients from our farm, during the cooking class, you will have the opportunity to visit our organic vegetable garden and learn about the various herbs and spices that are important in Balinese cuisine.

Learn to make sushi in a Japanese home at a small-group cooking class in Kita City. Since you’re making an ‘omakase-style’ menu, it reflects the very freshest fish available on the day you take the class; working alongside a skilled cook, you’ll practice making hand-rolled ‘nigiri,’ sliced ‘maki’ rolls, decorative ‘kazari’ sushi, pressed ‘oshi’ sushi, and homestyle ‘chirashi’ sushi.

With the help of a Japanese food and culture expert, you’ll learn a deeper understanding of Japanese home coking - including menu planning, nutrition balance, and seasonal ingredients. As a part of this class, you will visit a local supermarket after the class.

Experience the hospitality and cuisine of northern Vietnam during a private meal and hands-on cooking lesson at a local home in Hanoi. Your host takes you to her urban home and shares her style of Vietnamese home cooking. Help to prepare 2-3 fresh seasonal dishes, then sit down with your host for a meal and conversation.

Learn about North Indian gastronomy in a private market tour, cooking lesson and dinner in a local home. Your host for the day is Mala, the consummate host and talented home-cook. Mala will take you to her favorite local market and show you the seasonal fruits and vegetables for sale. Return home and learn to prepare a few dishes together in her kitchen. Once the meal is ready you will enjoy it along with Mala's family at their dining table.

Cook and dine al fresco on the shores of Inle Lake with this private cooking class from Nyaungshwe. Float through the village en route to a typical bamboo home, and then admire stunning views of the lake, floating garden, and mountains as you cook two to three Brumese dishes from scratch. After preparing your meal, sit down and enjoy typical foods like fish curry or green tomato salad along with your guide.

Enjoy an authentic Nepali cooking class in Pokhara in a local home. This is a perfect experience for anyone looking to connect with local culture over food. Narbu and his wife have been working with foreign volunteers at their social organization for the past decade. And in 2023, they decided to start cooking classes to educate travelers on Nepali food and culture, with the hope to see Nepali dishes on menus across the world! • Private cooking class in Pokhara in a local home • Introduction to Nepali food, culture and culinary traditions • Prepare an authentic Nepali meal using fresh ingredients and traditional cooking methods • Learn to cook Nepali momos (dumplings) and tingmo (steamed bread) from scratch • Cook and eat with locals in Pokhara - while learning the secrets of Nepali cooking • A vegetarian meal is available, on request

In a country famed for food, Mangalorean homecooking still stands out—but it can be hard to find the dishes you’ve grown used to eating once you leave South India. During this private cooking demonstration, learn how to prepare specialities such as “appams” (crepes made with fermented rice batter) or “sannas” (small, steamed cakes) from scratch. Then, sit down to enjoy a freshly prepared meal and conversations with your hostess.

Learn to cook authentic North Indian food from an enthusiastic home cook. Visit a local market to gather ingredients, then make them into a delicious meal in the home of your hostess. Eat the meal together afterwards. You’ll learn to make a variety of dishes from Amritsar, the Punjabi city that your hostess comes from. Experience a real Delhi home, learn something new, and eat delicious food.

Hands-on Japanese cooking class in Osaka hosted by a local chef at a studio in Shinsaibashisuji. Choose sushi or tempura making, learning authentic techniques and cultural traditions behind each dish. Make classic Japanese dishes from scratch, including sushi rice, rolls, nigiri, chirashi, or crispy tempura. Enjoy your homemade meal with your local host, sharing stories of Japanese food, travel, and culture.

Enjoy a hands-on Vietnamese cooking experience where you’ll prepare and taste a freshly made meal. Start with a guided visit to Ngọc Hà local market to discover Vietnamese herbs & produce. Then in your 2-hour hands-on Hanoi cooking class, prepare 3–4 traditional dishes plus authentic Vietnamese egg coffee. Enjoy your homemade meal with rice wine tasting and a beer or soft drink. This Vietnamese cooking class in a local home in Hanoi is designed to immerse travelers in the local food culture and family-style cooking.

Experience authentic Thai home cooking in a local Bangkok home in Krung Thonburi. Learn family recipes passed down through generations and cook two classic Thai dishes using fresh, local ingredients. This hands-on Bangkok cooking class offers a private, relaxed setting with personalized guidance from your host. Upgrade to include a visit to a vibrant neighborhood market, where you’ll explore Thai ingredients and shop like a local. End your experience by enjoying the meal you prepared together in a warm, welcoming home.

Enjoy a private and authentic South Indian cooking class in Mysore in a local home. This is a perfect experience for anyone looking to connect with local culture over food. Devika learned to cook from her grandmother who she often assisted in the kitchen growing up. She cooks regional dishes from north Karnataka, a southern Indian state. Devika has always loved cooking and hosting friends and family, and now is excited to host travelers at home! South Indian food is light, nourishing and full of flavor. Devika likes to make everything from scratch and is eager to teach guests about the cooking techniques and ingredients used in South Indian cuisine.

Our Classic Cruise offers a unique blend of adventure and relaxation. Enjoy stunning views of Halong Bay and Bai Tu Long Bay, explore Thien Canh Son Cave, and learn to make traditional Deep Fried Spring Rolls in a cooking class. Relax with sunset "Happy Hour," try squid fishing, and practice Tai Chi at sunrise. Discover the vibrant Vung Vieng floating village and savor delicious meals throughout your journey. This cruise combines natural beauty, cultural experiences, and luxurious comfort for an unforgettable adventure.

Cooking takes place in a spotless kitchen, where each participant has their own dedicated cooking station. We guide you through the process of making your own curry paste from scratch using a mortar and pestle, without any MSG or pre-made ingredients from the market.

Korean wine & spirits (sool) tasting at the Rakkojae Culture Lounge hanok, selected as one of the ‘Outstanding Hanoks of Seoul’. In-depth tasting with a Korean traditional sool sommelier. Enjoy a curated pairing with various anju, or dry snacks. This experience allows you to immerse yourself in Korean wines & spirits culture in a beautiful Hanok.

Not in a noisy marketplace, but in a cozy studio infused with the chef's personal touch, we await your visit. We invite you to D.ATE, a 100m² private studio located in Wangsimni, near Seongsu-dong - one of Seoul's hottest places. A chef with 8 years of experience at Michelin 1-star restaurant and five-star hotels opens this space for a small group of guests. This is more than just a cooking class. It is a special journey where you share Korea's culinary culture and enjoy a thoughtfully prepared meal together with the chef. - Premium Quality: One-on-one coaching by a chef with experience at Michelin 1-star restaurant and five-star hotels. - Artistic Space: Every photo taken in your warm, wood-and-beige-toned space with European-style plaster interiors becomes a truly unforgettable shot. - All-Inclusive: High-quality snap photography, recipes, and all ingredients are included, so you can come empty-handed and fully enjoy the experience.

This is a Korean food making experience for foreigners with NOW COOKING Studio. A healthy Korean food that you make yourself! Enjoy the excitement of K-food at NOW COOKING! Special cooking classes will be held for foreigners such as international students and tourists. Make bulgogi and japchae, the representative menu of Korean food with your own hands! You can enjoy it regardless of religion using halal beef. NOW COOKING's studio, which is neat and comfortable, you can enjoy the cooking class.

When it comes to pineapple cakes and souvenirs in Taiwan, you’ll find countless bakeries—but nothing compares to making your own! In this self-guided DIY experience, you’ll create beloved Taiwanese pastries from scratch using our easy-to-follow tablet system. Craft each piece by hand, follow every step at your own pace, and enjoy a hands-on experience with friendly on-site staff if you need assistance. Bring home beautifully handmade treats and a box of Taiwan’s sweet, golden memories.

Discover Vietnam’s rich culinary traditions and visit one of Ho Chi Minh City’s most important historic sites on this full-day tour. Shop for fresh ingredients at Ben Thanh Market, prepare a variety of Vietnamese dishes under the guidance of a local chef, then sit down to share a delicious homemade lunch. In the afternoon, visit the Cu Chi Tunnels, where you can explore the tunnels, weapon stores, and bunkers used by the Viet Cong during the Vietnam War.

Step into a traditional Bangladeshi home and immerse yourself in the rich culinary culture of Dhaka. This home-cooking experience invites you to connect with local families as you prepare an authentic meal using traditional Bengali techniques. Whether you join in the morning to shop for fresh ingredients at the market or come for an evening feast, you'll be welcomed like family, learning recipes passed down through generations. Share stories and laughter as you cook side-by-side, and savor a delicious home-cooked meal that reflects the warmth and hospitality of Bangladesh.