Top Asia Food & Drink Classes - page 92

Explore the vibrant world of plant-based Indian cuisine in a hands-on cooking class that celebrates tradition and modern living. Over the course of 3-4 hours, learn to prepare 5-6 authentic vegan dishes or gluten free dishes, from comforting dals to festive curries, all bursting with spices and flavor. Master the art of tempering spices and discover regional delights, including coconut-rich South Indian curries and iconic street foods like chaats and pakoras. This immersive culinary journey not only nourishes the body but also enriches the soul with every flavorful bite.

Immerse yourself in Hanoi’s vibrant coffee culture with a hands-on experience that celebrates three of Vietnam’s iconic brews: Egg Coffee, Coconut Coffee, and Salt Coffee. Under the guidance of a local coffee expert, you’ll discover the rich stories behind each specialty, from the wartime origins of Egg Coffee to the tropical appeal of Coconut Coffee. This intimate class not only teaches you the art of brewing with the traditional Phin filter but also equips you with techniques in flavor pairing and milk texturing. Perfect for both coffee aficionados and curious travelers, this experience offers a deeper connection to Hanoi’s daily life through its beloved coffee rituals.

Join Cinnamon Walawwa Cooking Class for an authentic Sri Lankan culinary adventure! My wife Mali and I Sudath guide you through the art of cooking with traditional spices and fresh ingredients, where you'll learn to prepare 7+ traditional Sri Lankan dishes, including curries, coconut sambol, and rice in a village setting. We guide cooking newbies through traditional methods while explaining the benefits, origins, and uses of different spices. During your Spice Garden Walk, you’ll explore our cinnamon trees, learn how real Ceylon cinnamon is grown, harvested, and processed see the local cultivation of pepper and other spices. You will also have the opportunity to buy fresh spices to take home. After enjoying your self-cooked meal with garden fruit, you’ll receive the complete recipes to recreate everything easily at home.

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

At your professional Sichuan cooking studio, you will find a spacious, bright, and exceptionally comfortable environment centered around a large kitchen island. Your instructor is a master Sichuan chef with deep expertise. He will guide you through the finest details—from key seasonings and cooking techniques to the cultural nuances that distinguish Sichuan flavors from other Chinese culinary traditions like Shanghai, Cantonese, and Beijing. You can select one dish to master from your curated menu of 18 of Sichuan cuisine's most iconic classics. Throughout the hands-on session, you will not only learn how to perfectly prepare your chosen dish but also gain insights into the unique culinary traditions and essence of Sichuan locals. The experience culminates in the best part: savoring the delicious dish you created with your own hands.

This experience is centered entirely around the coconut — a vital part of Sri Lankan daily life, cuisine, and culture. Guests begin with a peaceful village walk, exploring spice gardens, paddy fields, and Ayurvedic plants while learning how coconuts are grown and used in traditional village life.Guests discover traditional coconut tools, their uses, and the knowledge passed down through generations. After the walk, they take part in a hands-on cooking session, learning how to make fresh coconut milk, coconut sambol, and traditional roti using natural, local ingredients. The experience ends with enjoying the meal together in a relaxed village setting. — it’s an immersive coconut journey that connects food, culture, and rural Sri Lankan life in an authentic and memorable way.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

Experience : Wagyu Sukiyaki, Onigiri ,Miso Soup,rolled omelet. Enjoy authentic Wagyu Sukiyaki and learn to make onigiri (rice balls), dashimaki tamago , miso soup, in a cozy Japanese home. I am a registered dietitian and will guide you through healthy and delicious Japanese recipes with care. Through this experience, it would make me very happy if you could create unforgettable memories. I will provide friendly and heartfelt hospitality to make your visit truly special. ⭐︎Highlights⭐︎ ・Completely private lessons ・Simple Matcha tea experience is free; preparation is required, so please contact me in advance if you would like to try it. ・Hotel pick-up and drop-off included for peace of mind. ⭐︎Very convenient location⭐︎ ・Hiroshima Station: about 15 minutes by taxi ・ Hilton Hotel: 5 minutes by taxi ・Peace Memorial Park & Museum:5 minutes by taxi ⭐︎I am not fluent in English, but I will use translation tools to assist you as much as possible and provide warm hospitality.

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery. Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.

Make authentic biangbiang noodles from dough to plate Cook a full Chinese meal, not just one dish Learn cultural stories behind Xi’an cuisine Try Chinese calligraphy and take home your artwork Small-group experience in a local home or restaurant

The only Coconut farm in Goa that also shows how Virgin Coconut Oil is produced. A well rounded experience that brings to you the beauty of the Coconut tree. Discover the vibrant world of coconuts at Mulgao Verde Farm, located just 5 minutes from Club Mahindra Assonora in Goa. Engage in hands-on activities that reveal the life cycle of coconuts, from climbing trees to creating delicious coconut-based products. Participate in dehusking, deshelling, and tasting sessions while strolling through lush greenery. Afterward, enjoy a traditional Goan meal (vegan and gluten & lactose free) prepared with fresh ingredients, all under the shade of palm trees. This unique experience blends education, nature, and culinary delight, perfect for families and food enthusiasts alike.

The class begins with the essential dish of Indonesian cuisine: Opor Ayam. You will master the art of grinding and mixing this classic spice paste using a stone mortar, releasing the fragrances of galangal, turmeric, and ginger. Guided patiently by your English-speaking chefs through each step, you will prepare a full 6-course menu that accommodates both meat enthusiasts and those who prefer vegan options. We believe that the best flavors emerge from fresh ingredients, which is why we embrace a distinctive “Cook-Eat-Cook-Eat” approach. Rather than waiting until the very end for a cold meal, we split the cooking process into stages.

In this experience, you’ll learn the art of Korean tea culture from a local tea master inside a traditional hanok. You’ll brew your own tea, practice graceful hand movements and etiquette when pouring and serving, and savor premium teas once supplied to the Blue House — discovering the serene beauty of Korea within each aroma. Following the tea ceremony, the K-Beauty class offers a personalized skincare session where you’ll analyze your skin type and create your own cosmetic product using natural ingredients. This is more than a simple beauty workshop — it’s a journey into Korean aesthetics, where tradition and modernity blend in perfect harmony.

At the long-established Taishoan Kamaharu Main Shop, the birthplace of kama-age udon, you can enjoy a hands-on program where you dress in traditional craftsman attire and experience authentic udon-making. Roll the dough, knead it with your feet, stretch it with a rolling pin, and cut it with a knife. Afterwards, boil the noodles you made yourself and savor them together with freshly prepared tempura—a truly special experience. While cooking, the shop owner will explain how wheat becomes noodles and share historical records about Tokugawa Ieyasu, the great shogun born in Okazaki, who was known to love udon. As a souvenir, you’ll receive a craftsman’s hat to take home. The shop is conveniently located right in front of the station, making train access easy. After your experience, you can also enjoy sightseeing nearby at famous attractions such as the Hatcho Miso Brewery and Okazaki Castle. We warmly invite you to join us for this unique cultural experience!

Experience an authentic matcha tea ceremony in Tokyo in a relaxed and welcoming atmosphere. Unlike large group tours, this small group experience offers personalized guidance from local staff. Prepare your own matcha using traditional tools and enjoy it with Japanese sweets. A perfect cultural break from busy sightseeing.

This workshop offers a rare chance to learn authentic Japanese home cooking directly from local Osaka moms. Unlike restaurants or typical cooking studios, you’ll experience the warmth of real family-style meals and the joy of connecting with locals. Enjoy cooking, chatting, and taking home your handmade magewappa bento box.

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cultural insight, and memorable photo opportunities in Osaka.

Chotto Matcha is one of Tokyo’s top-rated matcha cafés, loved for its premium-grade Fuji matcha and welcoming, modern atmosphere. Unlike rigid traditional tea ceremonies, we offer a relaxed, self-guided experience. You can whisk and enjoy your own bowl of authentic matcha at your own pace—perfect for travelers who want a taste of culture without the pressure of a formal lesson. Conveniently located in the heart of Asakusa, we are just a 3-minute walk from the iconic Senso-ji Temple and Kaminarimon Gate. It’s the ideal spot to take a refreshing "matcha break" while exploring Tokyo’s most historic district.

Begin your culinary journey at the sushi counter with a professional sushi chef who shares the art of sushi-making. Master the essentials of handling sushi rice, selecting fresh ingredients, and traditional shaping techniques in a step-by-step guide designed for all skill levels. After crafting your own sushi, indulge in a delectable sushi course prepared by the chef, showcasing seasonal fish and high-quality ingredients. Transition to a serene tatami room for a traditional tea ceremony where you’ll witness the elegance of chanoyu. Learn the rich history and etiquette behind the ceremony, prepare your own matcha tea, and savor it alongside exquisite Japanese sweets.

Discover the Chuancais Museum, the world’s only “edible museum,” and explore the cultural heritage of Sichuan cuisine through history and hands-on experience. Visit the Western Sichuan garden to see cultural relics and collections dating back thousands of years. Learn about traditional ingredients, including the heritage of Pixian chili bean paste, and explore the Kitchen God Ancestral Hall, honoring the patron of Chinese chefs. Under the guidance of professional chefs, take part in a hands-on cooking class and prepare three classic Sichuan dishes. Enjoy the meal you have made, relax in a traditional Sichuan tea house, and sample local snacks for a complete cultural experience.

This experience is led by a vegan chef with over 10 years of expertise. The host is the author of two two cookbooks.She served as the director of Korea’s only vegan culinary academy for five years, and her culinary journey has been featured on major TV networks (KBS, SBS, MBC) and in prestigious gourmet magazines like Bar & Dining. Step away from the tourist traps and commercial studios. We invite you into our real, everyday Korean home—the kind of place where local life actually happens. Experience the authentic atmosphere of a Korean kitchen filled with the scents of a mother's long-standing recipes This is more than just a cooking class. Join a Professional Vegan Chef and her mother, a veteran Korean restaurateur and former eldest daughter-in-law of a traditional family, as they welcome you into their home. Experience the warmth of a Korean household and the "Jeong" (heartfelt connection) shared through handmade Mandu.

Learn, create and relax with our immersive herbal experiences. Discover our selection of interactive workshops designed to nature body, mind and spirit. Each session blends tradition with creativity, giving you skills to create your own natural remedies and wellness products.

1. The Only "Physician-Led" Altitude Screening for Travelers Unlike general travel agencies that only provide logistics, or standard hospitals where language barriers create confusion, we bridge the gap. Your experience is managed by a Certified Physician team. We don't just hand you test results; we interpret them specifically for the high-altitude conditions of Western Sichuan and Tibet (3,000m+), giving you a clear, professional medical opinion on your fitness to ascend. 2. The "Fit-to-Travel" English Dossier Most hospital reports in China are strictly in Chinese. We provide a comprehensive English translation of your health analysis. Rather than just a receipt, it's a valuable medical dossier that you can carry with you to Tibet, ensuring that if you do need medical help on the mountain, local doctors can immediately see your baseline stats. 3. Peace of Mind Altitude sickness is the #1 trip-killer. Don't guess with your health at 4,000 meters. We turn anxiety into confidence.

Explore the essence of Kandy in this immersive tea plantation tour, village experience, and cooking class, specially designed for those seeking authentic cultural encounters. Begin with a guided tour of a tea plantation, learning about the cultivation of renowned Ceylon tea and savoring a fresh brew made from just-picked leaves. Then, stroll through a village and organic garden, discovering a variety of tropical fruits, spices, and medicinal plants in their natural habitat. Participate in a hands-on cooking class using traditional methods and fresh ingredients, culminating in a delightful home-cooked lunch made from your creations. This tour is perfect for food lovers, culture enthusiasts, and nature admirers. - Visit a tea plantation and enjoy Pluck tea leaves - Explore a traditional village and organic garden with local flora - Participate in an authentic Sri Lankan cooking class using local techniques - Savor a delicious home-cooked lunch featuring your culinary creations