Top Valencia Olive Oil Tasting

Johnny Madge is the only British International Olive Oil Competition Judge. His approach is based on expertise but, most of all, his approach is to make the atmosphere as relaxed and friendly as possible. People come away from our tours feeling they were guests not clients and that is just what Johnny wants. You see the trees where the oil has been coming from for over a thousand years; you see a mill from 1606 where you see the fascinating process of making oil in the old days and then you visit one of Spain's greatest oil producers so as to see how he makes oil and then learn how to taste the different oils and then, finally, be amazed to taste how each oil, just like wine, pairs beautifully with delicious different ingredients. All of this is washed down with excellent local wine.

Valencia is the unquestioned home of paella. Avoid tourist traps and master the art of the classic Valencian paella—made with chicken and rabbit, not seafood—during this cooking class. Browse the Ruzafa Market alongside Spanish chefs. Then, learn to make sangria as you enjoy some welcome tapas bites before settling down to craft Spain’s signature dish. Finally, feast on the fruits of your labor with your fellow classmates

Discover both Valencia's cultural delights and its delectable bites on this two-in-one, half-day tour. With just your guide and a small group for company, explore the city's Old Town, and tick off highlights such as the Central Market and Plaza de la Virgen. Then, head to an 11th-century landmark to enjoy a hearty feast of paella and tapas dishes, accompanied by fine wines.

Skip the usual night out at a bar for this private wine-tasting experience with a professional sommelier. Meet in a top venue in the heart of Valencia, warm up with an aperitif, and taste five artisanal Spanish wines, learning about each in detail as you drink. Leave with the confidence to order wine with ease during the rest of your vacation.

Avoid tourist traps and learn to master one of Spain's most storied dishes—the ever-popular seafood paella—during this cooking class in Valencia. With all equipment provided, it's easy to follow your guide's step-by-step instructions. Shop for ingredients at the hip Ruzafa Market, then enjoy a sangria-making workshop while your paella simmers. Finish by feasting on your creations with newfound friends.

Wine enthusiasts with limited time in Valencia shouldn't miss a visit to Spain's stunning Utiel-Requena wine producing region. On this full-day, private wine country tour, do more in less time: enjoy a scenic drive, and stops in two villages, with wine tastings included. Visit Requena for a tasting in 9th century wine caves, stop by vineyards, and sample the local cuisine at lunch in Utiel—included in the tour price.