Top Sardinia Wildlife Watching

The stretch of Sardinian coastline between Capo Figari and Golfo Aranci has been home to a pod of bottlenose dolphins for more than a decade. Set off with this dolphin-watching tour to spot these marine mammals as they frolic in the clear waters off the island of Figarolo. Learn about the local dolphins and their habitat from your skipper and guide while you keep your camera at the ready.

Experience the thrill of setting sail on a vintage Danish sailboat with this day cruise aboard the Andrean Jensen. Skirt the Sardinian coastline with the British crew from Alghero to Capo Caccia along the scenic Coral Riviera, stopping in Porto Conte Bay. Take a dip in the crystalline waters and check out the marine life with snorkeling gear. Relax on board with beer, wine, and lunch provided.

Discover some of the most scenic coastal locations in northeastern Sardinia during this half-day rubber dinghy tour, departing from Olbia. Head to Figarolo Island, a favorite location for bottlenosed dolphins, where your skipper and guide will ensure the best chances for dolphin encounters. Tours also include a swimming and snorkeling stop in Moresca cove or Figarolo, with complimentary equipment provided.

Our uniqueness comes from the expertise of our guide, a kayak instructor and professional ornithologist, and the professionalism of our dynamic team. Thanks to their passion, you will have the opportunity to get to know the lagoon and the wonders of this unique place. Furthermore, you will be able to enjoy the conviviality during the aperitif that we will offer you.

Visiting a territory means above all tasting its products, central Sardinia and the Mandrolisai are far from the most well-known tourist routes but can offer unique food and wine and landscape experiences. Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes. Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values. We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.