Top San Jose Cooking Classes

Whether you're a chocolate snob or are happy to eat anything vaguely chocolate-related, this factory visit and tasting in San Jose will expand your palate. Learn how the humble cocoa bean is transformed into a bar of high quality chocolate, then try your hand at making your own bespoke goodies. With over 15 fillings and toppings, the combinations are endless.

Discover the flavors of Costa Rica through a guided tasting session designed to go beyond surface-level tourism. This small-group experience introduces you to 33 local foods and drinks, explained in context by a knowledgeable local host. Instead of just eating, you’ll understand how, when, and why locals enjoy these foods in their daily lives. - Learn more about Costa Rican cuisine than by eating out alone - Small group for a personal, social experience - Ideal for food lovers, curious travelers, and culture seekers - All tastings and drinks included

In this experience you will have the opportunity to have the guidance of an expert chocolate maker, you will discover the fascinating world of cocoa from the bean to the bar before your eyes. You’ll get up close and personal with the process in a real chocolate factory, complete with luxury tech equipment, and you’ll make your own chocolates with organic ingredients and various beginner or advanced professional techniques. In this experience, you will explore unique aromas and textures, learn about fermentation, tempering and molding, and taste chocolates with complex flavor profiles, made with fine cocoa from our farm. In our factory every detail counts, from the moment you enter the delicious aroma of fine chocolate will captivate you and the cozy space will allow you to feel welcome, as well as having the opportunity to deeply experience every step for the elaboration of chocolate. In the end, you will take a delicious chocolate souvenir created with your own hands and with your choice of recipes.

This is a feel-good evening where everyone is welcome grill newbies and seasoned carnivores alike. You’ll be welcomed into an open-air space or cozy patio in San José, where coals are glowing, music is playing, and the scent of garlic, lime, and slow-roasted meat fills the air. Start with a welcome drink, meet your hosts and fellow guests, and get right into prepping and grilling side by side. You’ll learn about Costa Rica’s cuts, how to build a perfect fire, and the secrets to juicy, flavor-packed meat. Along the way, you’ll snack, sip, laugh, and eat together like family. Come hungry, leave inspired. Why It’s Special: Learn Costa Rica’s unique approach to grilling with a seasoned asador Taste traditional cuts and marinades rarely seen outside the country Connect with fellow travelers over smoke, music, and chilled drinks Dive into culinary culture that blends indigenous, Afro-Caribbean, and Spanish influences

During this immersive experience, you'll not only indulge in the deliciousness of Costa Rican food but also gain insights into local agricultural products and other ingredients that define Costa Rica's cuisine.There’s no better place to experience local cuisine than the Central Market, a 120-year-old building full to the brim with typical Costa Rican food and drink. It’s here that we’ll also buy the ingredients for our cooking class. Learn to prepare classic Latin American dishes such as ceviche and empanadas, picadillos, all while sipping on mojitos, sodas, and tropical drinks. There’s no better way to experience the flavour of a country than by going from market to kitchen, and we hope by the end, you feel like an authentic Costa Rican foodie! After your class, head back to your hotel with a stomach full of food and a head full of memories for you and your family that will last a lifetime.

This is not a cooking class or a typical food tour, it’s a delicious, eye-opening journey through Costa rica’s extraordinary biodiversity, guided by a local fruit lover. If you opt for the full experience, your day begins at one of San Jose’s bustling markets, where your host will select and open fruits you’ve probably never seen before. Want to skip the walk? No problem — the tasting alone is just as immersive. As you taste, you’ll discover: Nutritional properties and healing uses Indigenous and colonial histories Seasonal patterns and farming traditions Culinary secrets from Central America From tangy to creamy, sweet to earthy, this tasting experience invites you to rediscover fruit the Costa Rican way.