Top San Gimignano Cooking Classes

Immerse yourself in the artistry of Italian baking amid the picturesque landscape of the Chianti hills at our leavened dough cooking class. During the hands-on session, you'll learn the intricacies of dough preparation, from kneading to shaping, and the delicate balance of flavors and textures that make these dishes truly exceptional. As you work your culinary magic, surrounded by the tranquil beauty of the Tuscan countryside, you'll feel a deep connection to the traditions and flavors of Italy. After the cooking class, indulge in a luxurious tasting journey featuring three exquisite courses, meticulously curated to showcase the best of Tuscan cuisine. Savor the dishes you've prepared, alongside other regional delights, perfectly complemented by a selection of fine local wines.

Experience the ultimate Italian feast during a 4-hour traditional cooking class in San Gimignano. Tantalize your taste buds with a hands-on cooking lesson where you learn a local family's well-kept secrets to crafting mouthwatering Italian cuisine. Savor a variety of antipasti bruschetta and cheese, rich meat ragù, and handmade pasta that includes tagliatelle and gnocchi, as well as other delectable dishes. And of course, no meal would be complete without finishing off with a dreamy tiramisu.

Our philosophy is simple; we want to share the love for good food and Tuscan style. Enjoy the pleasure of seeing Tuscan food grown, harvested and then eaten locally grown in a suggestive and stimulating environment. Our Cooking Classes contain all the best of seasonal cuisine. Simply enjoy your time on our farm and follow the natural journey of freshly grown ingredients from farm to plate. An authentic passionate Chef who shares her innovative and surprising recipes. We will show you the secrets to creating the classic comfort food of Tuscan and Italian cuisine with the possibility of prolonging your experience by staying for lunch enjoying what you have prepared.

Skip the busy cooking classes and instead opt for a private culinary immersion in San Gimignano. At a local’s home, benefit from the undivided attention of your instructor as you learn to prepare three traditional dishes, before dining with the family. Few travelers get the opportunity to enjoy such an intimate experience.

Come join a fun tagliatelle cooking class at a lovely home restaurant in the beautiful town of San Gimignano! With a fantastic super chef leading the way, you'll learn how to make delicious tagliatelle from scratch. The class is held in a cozy kitchen full of rustic Tuscan charm. As you roll out the dough and prepare fresh ingredients, you’ll enjoy amazing views of the vineyards and olive groves around you. After cooking, you can savor your tasty creation while soaking in the stunning scenery of the medieval town. It’s a delightful way to experience real Italian cooking!

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

A pizza cooking class in San Gimignano is a unique experience that combines delicious food with the charm of Tuscany. Nestled in the heart of a medieval town, participants learn the art of traditional Italian pizza-making from local chefs, using fresh ingredients and time-honored techniques. It's perfect for friends, couples, and families, offering hands-on fun while creating mouthwatering pizzas in a friendly, relaxed atmosphere. The class also provides an opportunity to explore the rich culture and scenic beauty of the Tuscan countryside. From kneading dough to tasting the final product, it's an unforgettable culinary adventure that brings people together.

A hands-on cooking class in the heart of San Gimignano. Step into the kitchen and experience Tuscany through its most authentic tradition: cooking, sharing, and tasting what you create. What makes it special: Interactive cooking class where you prepare 2 type of pasta and dessert Learn authentic Tuscan recipes and techniques step by step Guided tasting of 6 wines, including Chianti Classico and Riserva Selection of olive oils and balsamic vinegars Enjoy the dishes you’ve prepared in a relaxed, convivial setting A fully immersive experience, perfect for those who want to live Tuscany with their own hands, from preparation to tasting.

You will live an unforgettable experience full of emotions and surprises that will enrich your culture and your knowledge. It will be much more than a Cooking Lesson, (1) With the intense participatory Cooking Class you will discover the basic secrets of Italian cuisine, (2) you will visit the Cellars of the Fattoria di Fiano (3) than you will live a journey back in time to discover the underground Etruscan Granaries of 2500 years ago, a great surprise for adults and especially for kids.

Learn how to prepare classic Italian dishes in this private Chianti cooking class. Enjoy an intensive cooking session with an English-speaking chef, where you’ll learn how to prepare a pasta dish, sauce, and dessert. Enjoy the fruits of your labor and then participate in a wine tasting of Prosecco and Chianti. End the tour with a visit to 2,500-year-old underground Etruscan granaries.

An authentic Tuscan cooking experience in the historic countryside of San Gimignano, along the ancient Via Francigena route, where guests prepare fresh handmade pasta in a panoramic rural setting surrounded by vineyards and rolling hills. Small groups from 2 to 6 participants, relaxed convivial atmosphere, and a shared Tuscan lunch paired with selected local wines.

The Itcooking team will come to your location where they will do the cooking class so you will enjoy a unique culinary experience in the comfort of the villa where you spend your Tuscan holidays and you will discover the region’s passion for food and wine. Chianti is famous for its wine, the sweetness of its hills, its history and charm of life.

The "Vineyard-to-Plate" Connection: You won’t just cook in a kitchen; you’ll dine on a terrace overlooking the very vines that produced the Chianti Classico in your glass. It’s a 360-degree immersion in our organic estate’s life. Authentic Conviviality: In Italy, food is about sharing. We focus on the "Tuscan pace"—taking the time to prepare pasta from scratch and then sitting together as a family to enjoy the meal, paired with our own organic wines, extra virgin olive oil, and balsamic vinegar. Master the Essentials: Instead of overcomplicating, we teach you the true secrets of two Italian icons—fresh pasta and tiramisu—using simple, seasonal ingredients that you can actually find and use once you return home. The minimum number of participants for this experience is 2 people, max 8 people.

Immerse yourself in the heart of Tuscany with a hands-on cooking class set against the backdrop of stunning countryside views. Learn to prepare classic dishes like Tuscan crostino, pappa al pomodoro, and homemade pasta, finishing with the delightful “ugly but good” cookies. Enjoy your creations paired with fine local wine, and take home recipes to relive the flavors of Tuscany.

Live an unforgettable experience learning how to make Pici, a traditional Tuscan pasta! Being guided by our home cook, you will also prepare an homemade typical Italian dessert. Enjoy the true Tuscan spirit tasting local products as olive oil and wine of our production!

Tuscany is Italy’s gastronomic heartland and a cooking class is the perfect way to discover the region’s rich culinary traditions. On this 3-hour small-group cooking class, pick up tips and techniques from a local chef; create traditional recipes such as antipasti, bruschetta, and pasta dishes; then enjoy a homemade meal, accompanied by Tuscan wines.

If you have fallen in love with handmade Italian pasta in Tuscany but don’t know how to recreate this crowd-pleaser at home, learn the secrets to making fresh pici, tagliatelle, gnocchi, and traditional sauces during this Tuscan cooking class. Visit your host’s vineyard and olive grove, enjoy a wine tasting and sample of extra-virgin olive oil, and end your class with lunch or dinner in the rustic family kitchen to enjoy what you’ve prepared.

Go on a truffle hunting in our woods with our expert and his truffle dog! Discover all the secret charms of typical Tuscan cuisine, preparing your own meal helped by our home cook. Taste the products of our estate as oil and wine and live an unforgettable Tuscan experience!

Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations. Menu - First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil - Second course: Chicken cacciatora — a rustic red wine stew with vegetables - Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel - Dessert: Tiramisu — layered with mascarpone, espresso and cocoa Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.

Authentic Tuscan Pasta-Making – Learn time-honored techniques in crafting traditional pasta from scratch using also a portable table Mill to mill the traditional grains of the area. Hands-On Culinary Experience – Engage directly in the preparation and cooking process, suitable for all skill levels. Organic Wine & Olive Oil Tasting – Enjoy a curated tasting of our estate's organic wines and extra-virgin olive oils. Scenic Countryside Setting – Immerse yourself in the serene beauty of our vineyards and olive groves. Family-Owned Estate – Experience genuine Tuscan hospitality from our welcoming family. Convenient Location – Just a short walk from San Gimignano's historic town center.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Enjoy an authentic Tuscan experience in Certaldo: panoramic aperitif, hands-on fresh pasta making, tasting of local desserts, and excellent regional wine for an unforgettable evening of tradition and good food