Top San Gimignano Food & Drink Classes

A pizza cooking class in San Gimignano is a unique experience that combines delicious food with the charm of Tuscany. Nestled in the heart of a medieval town, participants learn the art of traditional Italian pizza-making from local chefs, using fresh ingredients and time-honored techniques. It's perfect for friends, couples, and families, offering hands-on fun while creating mouthwatering pizzas in a friendly, relaxed atmosphere. The class also provides an opportunity to explore the rich culture and scenic beauty of the Tuscan countryside. From kneading dough to tasting the final product, it's an unforgettable culinary adventure that brings people together.

San Gimignano is surrounded by quiet countryside dotted with small wine estates. Visit one of these traditional farms and connect with local hosts on this tour and wine tasting experience. Take in the organic farm's garden, orchard, vineyard, olive grove, "vinsantaia" aging room, and cellar. Then enjoy a tasting of eight organic wines of your choice paired with the farm's own olive oil plus local cheeses and cold cuts and other culinary combinations.

A sunset dinner with panoramic views over San Gimignano. As golden light falls over the medieval towers, the terrace becomes an intimate setting where wine, cuisine, and landscape come together. What makes it special: Exclusive panoramic terrace at sunset overlooking San Gimignano Guided tasting of 8 wines, including Chianti Classico Riserva and Supertuscan Selection of premium olive oils and balsamic vinegars Full Tuscan dinner with appetizers, homemade lasagna, and a traditional meat course Dessert with Vin Santo to conclude the experience A refined and atmospheric evening, perfect for those who want to experience Tuscany at its most scenic and authentic moment.

Get ready for a truffle-tasting adventure with this 3-hour lunch and hunting experience in San Gimignano. Your certified guides will take you to the prime truffle grounds and teach you everything you need to know about these esteemed delicacies. With your four-legged friends leading the way, you can experience the thrill of hunting for truffles in the midst of nature. Return to Podere La Marronaia for a mouth-watering truffle lunch, perfectly paired with organic wines and olive oils.

Come join a fun tagliatelle cooking class at a lovely home restaurant in the beautiful town of San Gimignano! With a fantastic super chef leading the way, you'll learn how to make delicious tagliatelle from scratch. The class is held in a cozy kitchen full of rustic Tuscan charm. As you roll out the dough and prepare fresh ingredients, you’ll enjoy amazing views of the vineyards and olive groves around you. After cooking, you can savor your tasty creation while soaking in the stunning scenery of the medieval town. It’s a delightful way to experience real Italian cooking!

An authentic Tuscan cooking experience in the historic countryside of San Gimignano, along the ancient Via Francigena route, where guests prepare fresh handmade pasta in a panoramic rural setting surrounded by vineyards and rolling hills. Small groups from 2 to 6 participants, relaxed convivial atmosphere, and a shared Tuscan lunch paired with selected local wines.

100% Organic & Family-Run: You won't find a corporate atmosphere here. We are a real working farm, and we share the same passion for sustainability that we put into every bottle of our organic Chianti Classico. The "Zero-Meter" Connection: Our tasting terrace overlooks the exact vines your wine came from. You can trace the entire journey of the grape—from the soil beneath your feet to the glass in your hand. Small-Scale Intimacy: We prioritize quality over quantity. Our groups are kept small to ensure you have plenty of time to ask questions, savour, and truly soak in the silence and colors of the Chianti countryside.

Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations. Menu - First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil - Second course: Chicken cacciatora — a rustic red wine stew with vegetables - Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel - Dessert: Tiramisu — layered with mascarpone, espresso and cocoa Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.

Experience the authentic flavors of Tuscany with a guided winery tour and tasting in a stunning San Gimignano vineyard. Sample five premium Tuscan wines paired with bruschetta drizzled in estate-produced olive oil. Families are welcome—while adults enjoy the tasting, kids can visit friendly farm animals, sip fresh juices, and unleash their creativity in the interactive “Paint Your Own Wine Label” activity. A perfect blend of culture, flavor, and fun for all ages!

If you have fallen in love with handmade Italian pasta in Tuscany but don’t know how to recreate this crowd-pleaser at home, learn the secrets to making fresh pici, tagliatelle, gnocchi, and traditional sauces during this Tuscan cooking class. Visit your host’s vineyard and olive grove, enjoy a wine tasting and sample of extra-virgin olive oil, and end your class with lunch or dinner in the rustic family kitchen to enjoy what you’ve prepared.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

Experience the ultimate Italian feast during a 4-hour traditional cooking class in San Gimignano. Tantalize your taste buds with a hands-on cooking lesson where you learn a local family's well-kept secrets to crafting mouthwatering Italian cuisine. Savor a variety of antipasti bruschetta and cheese, rich meat ragù, and handmade pasta that includes tagliatelle and gnocchi, as well as other delectable dishes. And of course, no meal would be complete without finishing off with a dreamy tiramisu.

A relaxed Tuscan light lunch just steps from San Gimignano’s historic center. A moment to slow down, sit, and enjoy a balanced combination of wine and traditional flavors in an authentic and welcoming setting. What makes it special: Easy and enjoyable light lunch experience in the heart of Tuscany Guided tasting of 5 wines, from sparkling to Chianti and Supertuscan Selection of olive oils and balsamic vinegars Traditional Tuscan appetizers with cured meats, cheeses, and bruschetta Homemade lasagna as a warm first course Dessert with Vin Santo to complete the experience Perfect for a midday break that combines taste, simplicity, and the true spirit of Tuscan hospitality.

Skip the busy cooking classes and instead opt for a private culinary immersion in San Gimignano. At a local’s home, benefit from the undivided attention of your instructor as you learn to prepare three traditional dishes, before dining with the family. Few travelers get the opportunity to enjoy such an intimate experience.

Learn how to prepare classic Italian dishes in this private Chianti cooking class. Enjoy an intensive cooking session with an English-speaking chef, where you’ll learn how to prepare a pasta dish, sauce, and dessert. Enjoy the fruits of your labor and then participate in a wine tasting of Prosecco and Chianti. End the tour with a visit to 2,500-year-old underground Etruscan granaries.

Combine your San Gimignano sightseeing with a taste of the local terroir on this organic winery visit. Go behind-the-scenes at the family-run farm and vineyard, tour the facilities, and then indulge in a generous wine tasting. You’ll also sample locally made olive oils and balsamic vinegars, and enjoy a classic Tuscan feast of bruschetta, pasta, and more.

A special tour that gives more space to the natural environments surrounding the farm. You will be taken on a walk through the fields and vineyards and linger in the shade of a large oak tree for a cool Aperitivo. The tour continues through the vinsantaia, historical cellar, collection of agricultural tools. Tasting of 8 wines from our production: - "Casa Lucii" DOCG Vernaccia di San Gimignano; - 2 different vintages of "Mareterra" DOCG Vernaccia di San Gimignano reserve; - "Spicchio" IGT rosé Tuscan; - "Fuscelli" DOCG Chianti; - "Senarum" DOCG Chianti Colli Senesi; - "Arturo" IGT Tuscan Red with tailor-made artisanal chocolate pralines; - "Curato" DOC Vin Santo del Chianti with Tuscan Cantuccini. The tasting is accompanied by a taste of our organic extra virgin olive oil, cheese and cold cuts selection produced by local farms and accompanied by vegetables from the garden.

The "Vineyard-to-Plate" Connection: You won’t just cook in a kitchen; you’ll dine on a terrace overlooking the very vines that produced the Chianti Classico in your glass. It’s a 360-degree immersion in our organic estate’s life. Authentic Conviviality: In Italy, food is about sharing. We focus on the "Tuscan pace"—taking the time to prepare pasta from scratch and then sitting together as a family to enjoy the meal, paired with our own organic wines, extra virgin olive oil, and balsamic vinegar. Master the Essentials: Instead of overcomplicating, we teach you the true secrets of two Italian icons—fresh pasta and tiramisu—using simple, seasonal ingredients that you can actually find and use once you return home. The minimum number of participants for this experience is 2 people, max 8 people.

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar. Menu - First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.

Our philosophy is simple; we want to share the love for good food and Tuscan style. Enjoy the pleasure of seeing Tuscan food grown, harvested and then eaten locally grown in a suggestive and stimulating environment. Our Cooking Classes contain all the best of seasonal cuisine. Simply enjoy your time on our farm and follow the natural journey of freshly grown ingredients from farm to plate. An authentic passionate Chef who shares her innovative and surprising recipes. We will show you the secrets to creating the classic comfort food of Tuscan and Italian cuisine with the possibility of prolonging your experience by staying for lunch enjoying what you have prepared.

Master the art of Italian pizza in this vineyard cooking class located at a charming winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on pizza-making with guided wine and olive oil tastings for the ultimate Tuscan feast. Menu - First course: Pizza Margherita — with tomato, mozzarella and fresh basil - Second course: Pizza Napoli — with anchovies and capers - Third course: Pizza Quattro Stagioni — featuring artichokes, mushrooms and prosciutto - Dessert: Housemade dessert — paired with Tuscan dessert wine With vineyard scenery, expert guidance and generous wine pours, this class offers authentic flavors and unforgettable memories in the heart of Tuscany.

Enjoy an authentic Tuscan experience in Certaldo: panoramic aperitif, hands-on fresh pasta making, tasting of local desserts, and excellent regional wine for an unforgettable evening of tradition and good food

This Tuscan dining experience is perfect for groups of friends or couples looking to spend quality time together, learning new culinary skills and creating lasting bonds through food and sharing. Whether you are a cooking enthusiast or beginner, you will be warmly welcomed and guided on a culinary journey that will leave you with a deep appreciation for Tuscan cuisine and its culture.